Search results for " cow"

Lead in the Bones of Cows from a Medieval Pb-Ag Metallurgical Settlement: Bone Mineralization by Metalliferous Minerals

2021

Pb contents (13-53 mg kg−1) and pathological changes in almost complete cow skeletonsdiscovered in graves adjacent to Pb and Ag smelting furnaces active in the Silesian-Cracovian region, in the mid-12th century are reported in the article. In addition to Pb,elements such as Zn, Cd, Fe, Mn, Cd, and Ba characteristic of Zn-Pb-Ag ores in the regionwere identified. Bone fragments and the soil in which they had lain for almost 800 yearswere examined by SEM, EDS. XRD was used to identify minerals present in soils. Theenrichment of the bones with Zn, Pb, Fe, Mn, and Cd is associated with the remobilisationof elements from soil contaminated with primary and synthetic phase-rich metals. In bioticmat…

Nest defence against avian brood parasites is promoted by egg-removal events in a cowbird–host system

2011

Recent studies of birds have found that the antiparasite behaviour of host species is modified by social learning. We tested whether individual or social learning modifies the nest defence of yellow warblers, Setophaga petechia, against the parasitic brown-headed cowbird, Molothrus ater. Using field experiments, we exposed warblers to simulated events of nest parasitism and predation, or allowed them to observe conspecifics mobbing a cowbird. Intensity of nest defence by yellow warblers was greater after simulated threats at their nest than after they had observed mobbing of cowbirds by conspecifics. Warblers defended their nests more aggressively when they perceived a cowbird as an egg pre…

Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed

2017

The Cinisara is an autochthonous Sicilian bovine breed reared mainly for production of Caciocavallo Palermitano, a typical stretched-curd cheese. The distribution of A and B alleles at both the β-lactoglobulin (LGB) and κ-casein (CSN3) loci in Cinisara cows and their influence on milk traits and cheese yield and composition were analysed. The LGB alleles are associated with significantly different effects on whey protein level (lower for BB genotype, P < 0.01), and casein index (higher value for BB genotype, P < 0.001), while CSN3 alleles were associated with significantly different effects on milk yield and coagulation properties; the BB genotype showed higher values for milk yield (…

Chemical Composition and Evaluation of Insecticidal Activity of Seseli bocconei Essential Oils against Stored Products Pests

2022

In this study, the chemical composition of the essential oils (EOs) obtained from different aerial parts (flowers, leaves, and stems) of Seseli bocconei Guss., a wild species endemic of Sicily, was investigated. Furthermore, the EOs’ biocidal effects towards two pests of stored products, Sitophilus oryzae and Callosobruchus maculates, were evaluated. This activity was evaluated in Petri dish bioassays to establish the survival rate of adults treated with the EOs comparing them with solvent and a commonly used insecticide (pyrethrum). The data obtained from the toxicity bioassay evidenced that stems’ EOs and leaves’ EOs have a contact/fumigation effect towards the two insec…

Epileptic seizures as a manifestation of cow's milk allergy: a studied relationship and description of our pediatric experience

2014

Adverse reactions after ingestion of cow's milk proteins can occur at any age, from birth and even amongst exclusively breast-fed infants, although not all of these are hypersensitivity reactions. The most common presentations related to cow's milk protein allergy are skin reactions, failure to thrive, anaphylaxis as well as gastrointestinal and respiratory disorders. In addition, several cases of cow's milk protein allergy in the literature have documented neurological involvement, manifesting with convulsive seizures in children. This may be due to CNS spread of a peripheral inflammatory response. Furthermore, there is evidence that pro-inflammatory cytokines are responsible for disruptin…

Ass’s milk in allergy to Cow’s milk protein: a review

2012

Effects of mountain grassland maturity stage and grazing managment on carotenoids in sward and cows’ milk.

2006

The maturity stage of the grass affects milk fatty acids of cows grazing a mountain grassland

2010

International audience; We aimed to quantify the effect of the growth stage of a mountain grassland pasture on the fatty acid (FA) composition of grass and milk. In June (growth) and October (regrowth), a mountain pasture was continuously grazed by six dairy cows in a strip grazing system. During June, the grass C18:3n-3 content decreased while C16:0, c9-C18:1 and C18:2n-6 content increased. During October, the grass FA composition was similar to that observed in the first part of June. During June, milk saturated FA (SFA) content increased while the sum of the trans FA and polyunsaturated FA (PUFA) content decreased, mainly due to the decrease in C18:3n-3 and c9t11-CLA percentages. At the …

La validación del clima de justicia y de la justicia entre compañeros en un entorno real de trabajo

2016

Abstract In this study we tested the validity of justice climate and peer justice, measured as second-order constructs, in a real work setting. First, we investigated the appropriateness of aggregating first-order facets of justice climate and peer justice to work-unit level of analysis. Second, we examined the construct validity of justice climate and peer justice as two different factor structures. Third, we tested the hierarchical structure of justice climate and peer justice as second-order factors. Finally, we examined the predictive validity of second-order factors justice climate and peer justice within a nomological network composed of reciprocity with the supervisor and reciprocity…

Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese

2022

The aim of this work was to evaluate, in the different production seasons of the year, the physico-chemical quality of an artisanal cheese traditionally obtained from autochthonous grazing cows, with particular reference to fatty acids (FA) of nutritional interest that play an important role in the risk or prevention of some human pathologies. For this purpose, cheeses were sampled in 11 farms, repeating the samplings in 3 different periods of the year (summer, autumn–winter, and spring) when the productive conditions of the pastures varied. The cheeses produced in the spring period, when cows ingest a greater amount of grazed forage, resulted in a more adequate composition of the main FA, …