Search results for " cultivar"

showing 10 items of 50 documents

Genetic analysis of Citrus aurantium L. (Rutaceae) cultivars by ISSR molecular markers

2011

Eight cultivars of Citrus aurantium L., showing peculiar morphological traits of the fruits and leaves, were analyzed genetically. Inter simple sequence repeat (ISSR) was chosen as molecular markers because they represent a highly efficient system for investigating variability at intraspecific level. The particular morphological traits were discussed, the genetic identity and distance matrix based on Nei index was calculated, and the unweighted pair group method with arithmetic mean (UPGMA) dendrogram was generated. A total of 53 clearly distinguished DNA bands were considered for the ISSR analysis of which 24 were polymorphic. A basic C. aurantium fingerprinting pattern was obtained. The I…

GeneticsSettore BIO/02 - Botanica SistematicaDendrogramUPGMAPlant ScienceBiologyGenetic analysisDNA profilingGenetic markerGenetic variationBotanyGenotypeMicrosatelliteCitrus genetic resources genetic analysis ISSR sour orange cultivarsEcology Evolution Behavior and Systematics
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Centennial olive trees as a reservoir of genetic diversity

2011

†Background and Aims Genetic characterization and phylogenetic analysis of the oldest trees could be a powerful tool both for germplasm collection and for understanding the earliest origins of clonally propagated fruit crops. The olive tree (Olea europaea L.) is a suitable model to study the origin of cultivars due to its long lifespan, resulting in the existence of both centennial and millennial trees across the Mediterranean Basin. †Methods The genetic identity and diversity as well as the phylogenetic relationships among the oldest wild and cultivated olives of southern Spain were evaluated by analysing simple sequence repeat markers. Samples from both the canopy and the roots of each tr…

GermplasmPlant ScienceBiologyGenes PlantPlant RootsMediterranean Basintraditional cultivarsdomesticationOleaBotanyCultivarDomesticationOlea europaeaPhylogenyGenetic diversityPhylogenetic treeGenetic Variationfood and beverageswild olivesOriginal Articlesmicrosatellite markersbiology.organism_classificationOlive treesPlant Leavesintracultivar variabilitySpainOleaMicrosatellite Repeatsin situ conservation
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Almond Germplasm in Bostanlyk Area (Uzbekistan): Preservation and Exploitation

2014

Almond germplasm has been studied throughout the world with high diversity identified in the Mediterranean Basin. Each production region is based on specific types of cultivars, frequently without a real commercial strategy. For this reason we still have a wide range of particularly interesting almond germplasm, especially for genetic improvement. In some parts of the world, local germplasm is still interesting for a restricted almond industry, usually related to a local or internal consumption. In this paper we provide details about the almond industry in the traditional area of Bostanlyk, Uzbekistan. Since 2007 a specific approach to evaluate the local germplasm has been applied; the most…

GermplasmSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLocal historyGeographyRange (biology)Agroforestryalmond genetic resources cultivars germplasm preservationBiodiversityCultivarHorticultureMediterranean Basin
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A comparative analysis of genetic variation in rootstocks and scions of old olive trees – a window into the history of olive cultivation practices an…

2014

Background Past clonal propagation of olive trees is intimately linked to grafting. However, evidence on grafting in ancient trees is scarce, and not much is known about the source of plant material used for rootstocks. Here, the Simple Sequence Repeat (SSR) marker technique was used to study genetic diversity of rootstocks and scions in ancient olive trees from the Levant and its implications for past cultivation of olives. Leaf samples were collected from tree canopies (scions) and shoots growing from the trunk base (suckers). A total of 310 trees were sampled in 32 groves and analyzed with 14 SSR markers. Results In 82.7% of the trees in which both scion and suckers could be genotyped, t…

HeterozygotePlant ScienceBiologyPlant RootsTreesDomesticationOleaparasitic diseasesGenetic variationBotanySuckerCultivarIsraelMicrosatellitesPropagationAllelesPhylogenyPrincipal Component AnalysisGenetic diversityGraftingGeographyGenetic VariationOlive treesGenetic distanceGenetic LociGenetic markerOlive cultivarsRootstockPlant ShootsResearch ArticleMicrosatellite RepeatsBMC Plant Biology
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Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

2021

Loquat cultivation in Sicily is mainly based on nonnative cultivars and local ecotypes characterized by high nutraceutical value and appreciable physicochemical characteristics. Increased interest in commercial loquat production has increased the intention to provide premium quality loquat cultivars that include volatile substances capable of conditioning the sensorial properties and, therefore, the acceptability of fruits by consumers. This study determined the content of volatile compounds in nonnative and local loquat fruits grown in Sicily. Analyses were performed on five international cultivars and four local cultivars.

HorticultureNutraceuticalEcotypeCultivarBiologybiology.organism_classificationAromaFood ScienceInternational and local cultivars Loquat Volatile compounds
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Studio sul controllo di Bactrocera oleae, di funghi agenti di filloptosi e carpoptosi anticipata, e sulle tecniche di propagazione e conservazione in…

2007

Insetti fitofagi suscettibilità delle cultivar metodologie di campionamento soglie di dannosità efficacia sostanze repellenti funghi patogeniSettore AGR/11 - Entomologia Generale E ApplicataSettore AGR/12 - Patologia Vegetale
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High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils

2005

In this study the effective discrimination of extra virgin olive oils is described using HPLC-MS, combined with chemometric evaluation. The presented method is simple since the diluted oil sample is directly injected into the system, without any preliminary chemical derivatization or purification step. Separation of diacylglycerols, triacylglycerols and sterols occurs within 20 min and is achieved using an octadecyl-silica column. Detection is performed by positive APCI mass spectrometry which provided sensitivity to detect over 50 compounds in the sample. After extraction of data, stepwise discriminant function analysis is used to select the variables with the highest discriminative power.…

Linear discriminant analysiAnalytical chemistryAtmospheric-pressure chemical ionizationCross validationMass spectrometrySensitivity and SpecificityBiochemistryHigh-performance liquid chromatographyMass SpectrometryAnalytical ChemistryDiglyceridesChemometricschemistry.chemical_compoundLiquid chromatography–mass spectrometryPlant OilsDerivatizationChromatography High Pressure LiquidTriglyceridesChromatographyOrganic ChemistryOil cultivarDiscriminant AnalysisPhytosterolsReproducibility of ResultsGeneral MedicineLinear discriminant analysisHPLC–MSVegetable oilchemistryOlive oil
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Investigation on the pollen morphology of traditional cultivars of Prunus species in Sicily

2012

In this study pollen grains of 13 cultivars and 3 rootstocks belonging to 5 species (<em>P. armeniaca</em>, <em>P. domestica</em>, <em>P. dulcis</em>, <em>P. persica</em>, <em>P. avium</em>) of the genus <em>Prunus </em>collected from North-East Sicily were examined for the micromorphological characterization through the scanning electron microscopy (SEM). The length of polar axis (<em>P</em>) and the equatorial diameter (<em>E</em>) of grain, <em>P/E </em>ratio, the length of colpi (<em>C</em>), diameter of perforations (<em>DP</em>) and the number of perforat…

Morphology (linguistics)speciesPlant ScienceProlate spheroidBiologymedicine.disease_causeSicilian Prunuslcsh:QK1-989PrunusPollen morphologyGenusPollenlcsh:BotanyBotanySettore BIO/03 - Botanica Ambientale E ApplicataSEMmedicinecultivarsPolarCultivarRootstockPollen morphology SEM Sicilian Prunus species cultivarsActa Societatis Botanicorum Poloniae
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Characterization of Colletotrichum strains associated with olive anthracnose in Sicily

2022

Anthracnose caused by Colletotrichum spp. is the most damaging olive fruit disease in many countries, including Italy. This disease has been sporadically detected in Sicily, but new agronomic practices can increase risk of olive anthracnose in this region. An etiological study of the disease focused on local olive cultivars growing at the International Olive Germplasm Collection (IOGC) in Villa Zagaria, Enna, Sicily has been undertaken. During 2018 and 2019, 137 Colletotrichum strains were isolated from olives. Colony morphology, conidium characteristics, and multilocus sequence analyses aided identification of three species: C. acutatum (affecting 70% of symptomatic olives), C. gloeosporio…

Pathogenicity multilocus analyses cultivar susceptibility phylogenetic treePlant ScienceHorticultureAgronomy and Crop Science
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Lead contamination affects the primary productivity traits, biosynthesis of macromolecules and distribution of metal in durum wheat (Triticumdurum L.)

2021

Highlights • The growth, biosynthesis of pigments and other macromolecules appeared to be strong predictors in appraisal of Pb tolerance/susceptibility in durum wheat. • Germplasm of CBD59, CBD63 and CBD66 can be exploited for future selection and breeding programs. • The bioaccumulation of metal in grains of some cultivars of durum wheat much below than permissible limits set by FAO/WHO is of great significance owing to its implications for food safety.

PollutionGermplasmFood securityPrimary productivity traitsQH301-705.5media_common.quotation_subjectfungiDurum wheat cultivarsfood and beveragesBiologyContaminationCropFood security and safetyPb bioaccumulationAgronomyMacromoleculesBioaccumulationOriginal ArticleGenetic variabilityCultivarLead pollutionBiology (General)General Agricultural and Biological Sciencesmedia_commonSaudi Journal of Biological Sciences
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