Search results for " diet."

showing 7 items of 2937 documents

Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

2018

The increasing request for classic foods has led to a higher demand for cheeses enjoying a “recognition of quality” status. This phenomenon has also affected Sicilian dairy products, in particular protected designation of origin (PDO) “Vastedda della valle del Belìce” (VdB), a cheese traditionally available only during the summer season, but requested year round. The variations of the microbial populations of raw milk among the seasons influence the microbiological quality of the cheeses produced. This review article reports the historical importance of cheeses and the traditional equipment used for dairy productions in Sicily with a specific focus on VdB. The microbial ecology of this chee…

typicality0303 health sciences030309 nutrition & dieteticsstretched cheeseGeneral Chemical EngineeringEcology (disciplines)Microbial composition04 agricultural and veterinary sciencesMicrobiological qualityRaw milk040401 food sciencelactic acid bacteriastrain selectionSummer season03 medical and health sciences0404 agricultural biotechnologyGeographyMicrobial ecologySettore AGR/18 - Nutrizione E Alimentazione AnimaleInnovation in traditionFood sciencewooden vatmicrobial variabilitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Reviews International
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Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Ch…

2014

Background: The assessment of food intake is challenging and prone to errors; it is therefore important to consider the reliability and validity of the assessment methods.Objective: The aim of this study was to analyze the reproducibility and validity of a developed food-frequency questionnaire (FFQ) for use among adolescents.Design: In total, 58 students (aged 13–14) from four different schools in the southern part of Norway participated in the reproducibility study of filling out the FFQ 4 weeks apart. In addition, 93 students participated in the relative validity study where the FFQ was compared to 2×24-hour dietary recalls, while 92 students participated in the absolute validity study w…

validationfood-frequency questionnaire24-hour dietary recallvalidation: food-frequency questionnaire: 24-hours dietary recall: adolescentsDietary Assessment toolslcsh:TX341-641Original Articleadolescentslcsh:Nutrition. Foods and food supplyVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Foodnutrition research
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Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster rand…

2021

Background: Children’s first years of life are crucial to their future health. Studies show that a varied diet with a high intake of vegetables is positive in several domains of health. The present low vegetable intake amongst children is, therefore, a concern. Food neophobia is a common barrier to vegetable intake in children. As most Norwegian children attend kindergarten from an early age, kindergartens could contribute to the prevention of food neophobia and the promotion of vegetable intake. Objective: The aim of this study was to assess the effect of a cluster randomised trial amongst 1-year-old children in kindergarten to reduce food neophobia and promote healthy eating. Methods: Kin…

vegetablesHealthy eatingIntervention groupNorwegianDisease clustersensory educationVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811childrenEnvironmental healthIntervention (counseling)medicineweb-based online resourceskindergartenTX341-641Cluster randomised controlled trialsapereMealNutrition and DieteticsNutrition. Foods and food supplybusiness.industryNeophobiaPublic Health Environmental and Occupational Healthfood neophobiamedicine.diseaselanguage.human_languagelanguageOriginal ArticlebusinessFood ScienceFood & Nutrition Research
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Predominance of Type 1 Innate Lymphoid Cells in the Rectal Mucosa of Patients With Non-Celiac Wheat Sensitivity: Reversal After a Wheat-Free Diet.

2016

OBJECTIVES: Non-celiac wheat sensitivity (NCWS) is defined as a reaction to ingested wheat after exclusion of celiac disease and wheat allergy. As its pathogenesis is incompletely understood, we evaluated the inflammatory response in the rectal mucosa of patients with well-defined NCWS. METHODS: The prospective study included 22 patients with irritable bowel syndrome (IBS)-like clinical presentation, diagnosed with NCWS by double-blind placebo-controlled challenge. Eight IBS patients not improving on wheat-free diet were used as controls. Two weeks after oral challenge was performed with 80 grams of wheat daily, cells were isolated from rectal biopsies and thoroughly characterized by fluore…

wheat-free diet.0301 basic medicineNon-Celiac Wheat SensitivityPathologymedicine.medical_specialtyWheat free dietSettore MED/09 - Medicina Internabusiness.industryOriginal ContributionsInnate lymphoid cellGastroenterologyfood and beveragesType 1 Innate Lymphoid Cell03 medical and health sciences030104 developmental biology0302 clinical medicineRectal mucosaRectal MucosaImmunologyMedicine030211 gastroenterology & hepatologybusinessType 1 Innate Lymphoid Cells; Rectal Mucosa; Non-Celiac Wheat Sensitivity
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Phosphorus limitation enhances parasite impact: feedback effects at the population level

2014

Background Nutrient deficiency affects the growth and population dynamics of consumers. Endoparasites can be seen as consumers that drain carbon (C) or energy from their host while simultaneously competing for limiting resources such as phosphorus (P). Depending on the relative demands of the host and the parasite for the limiting nutrient, intensified resource competition under nutrient limitation can either reduce the parasite’s effect on the host or further reduce the fitness of the nutrient-limited host. So far, knowledge of how nutrient limitation affects parasite performance at the host population level and how this affects the host populations is limited. Results We followed the popu…

zooplankton0106 biological sciencesEpidemiologymedia_common.quotation_subjectDaphnia magnaPopulationDaphnia magnaGlugoides intestinalis010603 evolutionary biology01 natural sciencesParasite loadPopulation densityDaphniaZooplanktonCompetition (biology)Host-Parasite InteractionsEnvironmental Science(all)AnimalsTransmissionParasite hostingepidemiologiaeducationEcology Evolution Behavior and SystematicsGeneral Environmental Sciencemedia_common2. Zero hungerecological stoichiometryeducation.field_of_studybiologyEcologyHost (biology)010604 marine biology & hydrobiologyfungitransmissionPhosphorusbiology.organism_classificationglugoides intestinalisParasiteDaphniaEcological stoichiometryparasiteMicrosporidiaPhosphorus DietaryResearch ArticleBMC Ecology
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Voldemārs Dītrihs brīvkungs fon Budbergs

2017

Pārskats par amatiermākslinieka V. D. Budberga-Benninhauzena (1740-1784) dzīvi un darbību. Raksta noslēgunmā pievienots viņa mākslas darbu reģistrs

Ķieģeļmuižamāksla:HUMANITIES and RELIGION [Research Subject Categories]RopažiApgaismības laikmetsStrazdumuižaBudbergs-Benninghauzens Voldemārs Dītrihs fonBudberg-Bönninghausen Woldemar Dietrich vonkultūrvēture
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CCDC 1490706: Experimental Crystal Structure Determination

2017

Related Article: Diego Rota Martir, Cristina Momblona, Antonio Pertegás, David B. Cordes, Alexandra M. Z. Slawin, Henk J. Bolink, and Eli Zysman-Colman|2016|ACS Applied Materials and Interfaces|8|33907|doi:10.1021/acsami.6b14050

Δ-(44'-di-t-butyl-22'-bipyridine)-(bis(2-(4-mesitylpyridin-2-yl)phenyl))-iridium hexafluorophosphate diethyl ether solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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