Search results for " drying"

showing 10 items of 121 documents

Enhanced anticancer effect of quercetin microparticles formulation obtained by spray drying

2022

This study unravels a formulation made of food-based microparticles (MPs) able to control the release of quercetin, a natural anticancer compound, which activity is only limited by its poor aqueous solubility and consequent low bioavailability. To solve this issue, a spray-dried micro delivery system was developed using a bench mini spray dryer B290 Buchi. The resulting MPs were only manufactured with foodderived ingredients such as whey proteins and milk, avoiding the use of any other synthetic material. These microparticles were characterised with a testing campaign encompassing either the physical–chemical characterisation with SEM, DSC and DLS, or the technological and biological featur…

Anticancer effect bioavailability microparticles oral administration quercetin spray drying whey proteinsIndustrial and Manufacturing EngineeringFood ScienceInternational Journal of Food Science & Technology
researchProduct

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains ofLactobacillus plantarum

2018

The aim of this study was to evaluate the biological and antimicrobial activities of commercial freeze-dried whey fermented by lactic acid bacteria in order to valorize this high polluting liquid waste of the dairy industry. Freeze-dried whey was fermented by different strains of Lactobacillus plantarum (CECT 220, 221, 748) at three different times of fermentation (24, 48, 72 h). Afterwards, the extract was purified on centricon amicon with a cut-off of 3 kDa to obtain a permeate consisting of small bioactive compounds reported in the literature to show greater bioactivity. The purified and diluted samples were subjected to the biological and antimicrobial tests for the evaluation of antiox…

Antifungal AgentsMass SpectrometryIngredientchemistry.chemical_compound0404 agricultural biotechnologyPhenolsWheyFood sciencebiologyFungiFood preservationfood and beveragesBiological activity04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAntimicrobial040401 food scienceLactic acidFreeze DryingchemistryFermentationPenicilliumFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceFood & Function
researchProduct

Design, characterization and in vitro evaluation of 5-aminosalicylic acid loaded N-succinyl-chitosan microparticles for colon specific delivery

2011

The objective of this study was to prepare NS-chitosan microparticles for the delivery of 5-aminosalicylic acid (5-ASA) to the colon. Microparticles can spread out over a large area of colon allowing a more effective local efficacy of 5-ASA. N-Succinyl-chitosan was chosen as carrier system because of its excellent pharmaceutical properties in colon drug targeting such as poor solubility in acid environment, biocompatibility, mucoadhesive properties, and low toxicity. It was prepared by introducing succinic group into chitosan N-terminals of the glucosamine units. 5-ASA loaded NS-chitosan microparticles were prepared using spray-drying. As a control, a matrix obtained by freeze-drying techni…

BiocompatibilityCarrier systemColonStatic ElectricityBiocompatible MaterialsNanotechnologyChitosanchemistry.chemical_compoundDrug Delivery SystemsColloid and Surface ChemistryDifferential scanning calorimetryX-Ray DiffractionSpectroscopy Fourier Transform InfraredmedicineZeta potentialHumansDesiccationParticle SizePhysical and Theoretical ChemistrySolubilityMesalamineChitosanCalorimetry Differential ScanningSurfaces and InterfacesGeneral MedicineHydrogen-Ion ConcentrationMicrospheresKineticsFreeze DryingSolubilitychemistryTargeted drug deliveryMicroscopy Electron ScanningWettabilitySwellingmedicine.symptomRheologyBiotechnologyNuclear chemistryColloids and Surfaces B: Biointerfaces
researchProduct

Lyophilization of lepidopteran midguts: a preserving method for Bacillus thuringiensis toxin binding studies

2004

Binding assays with brush border membrane vesicles (BBMV) from insect midguts are commonly used in the study of the interactions between Bacillus thuringiensis Cry toxins and their receptors. Collaboration between laboratories often require that frozen insect samples are sent in dry ice. Because of customs restrictions and delays, sample thawing is always a risk and often the biological material becomes ruined during shipping. We have tested lyophilization as an alternative method for preserving insect midguts for binding studies with B. thuringiensis Cry toxins. For this purpose, BBMV were prepared from both frozen and lyophilized midguts from three lepidopteran species: Spodoptera exigua,…

Brush borderBacillus thuringiensisReceptors Cell SurfaceHelicoverpa armigeraSpodopteramedicine.disease_causeHost-Parasite InteractionsMicrobiologyBacterial ProteinsBacillus thuringiensisExiguamedicineAnimalsBinding sitePest Control BiologicalEcology Evolution Behavior and SystematicsCryopreservationMicrovillibiologyToxinfungibiology.organism_classificationLepidopteraFreeze DryingBiochemistryManduca sextaInsect ProteinsDigestive SystemJournal of Invertebrate Pathology
researchProduct

EVOLUZIONE DELL’ATTIVITA’ ANTIOSSIDANTE DI POMODORINO CHERRY DURANTE L’ESSICCAMENTO

2009

CHERRY TOMATO ANTIOXIDANT ACTIVITY DRYING
researchProduct

Comparative responses of ‘Gala’ and ‘Fuji’ apple trees to deficit irrigation: Placement versus volume effects

2012

Aims: Climate, soil water potential (SWP), leaf relative water content (RWC), stomatal conductance (gs), fruit and shoot growth, and carbohydrate levels were monitored during the 2008 and 2009 growing seasons to study the responses of 'Gala' and 'Fuji' apple trees to irrigation placement or volume. Methods: Three irrigation treatments were imposed, conventional irrigation (CI), partial root-zone drying (PRD, 50% of CI water on one side of the root-zone, which was alternated periodically), and continuous deficit irrigation (DI, 50% of CI water on both sides of the root-zone). Results: After each irrigation season, DI generated twice the soil water deficit (SWDint) than PRD (average of dry an…

Carbohydrates Partial root-zone drying Relative water content Soil water potential Stomatal conductance Vapor pressure deficitStomatal conductanceIrrigationVapour Pressure DeficitChemistryDeficit irrigationSoil ScienceGrowing seasonPlant ScienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeWater potentialAgronomyShootWater contentPlant and Soil
researchProduct

Competitive Binding of Aroma Compounds by β-Cyclodextrin

2001

Retention of six aroma compounds has been studied after dehydration of ternary mixtures of aroma water and beta-cyclodextrin. A maximal retention of a mole of aroma per mole of beta-cyclodextrin has been observed for five of the aroma compounds, whereas retention of benzyl alcohol can be twice as high. Retention of a mixture of aroma compounds has also been studied. It has been noted that when volatile compounds compete for the same binding sites on beta-cyclodextrin, ethyl hexanoate, 2-methylbutyric acid, and benzyl alcohol are, respectively, better retained than ethyl propionate, hexanoic acid, and hexanol. Preferential retention observed with esters can be simply explained by their diffe…

Carboxylic AcidsAlcoholBinding Competitivechemistry.chemical_compoundEthyl propionateOrganic chemistryAromachemistry.chemical_classificationHexanoic acidCyclodextrinsCyclodextrinbiologybeta-Cyclodextrinsfood and beveragesEthyl hexanoateEstersGeneral Chemistrybiology.organism_classificationKineticsFreeze DryingchemistryBenzyl alcoholAlcoholsOdorantsGeneral Agricultural and Biological SciencesHexanolJournal of Agricultural and Food Chemistry
researchProduct

Dissolution enhancement and in vitro performance of clarithromycin nanocrystals produced by precipitation–lyophilization–homogenization method

2014

The gastroduodenal diseases caused by Helicobacter pylori were commonly treated with antibiotic clarithromycin as a standard regimen. According to the poorly water-soluble of clarithromycin, the nanocrystal formulation was prepared. The aim of this study was to investigate an enhancement effect of clarithromycin nanocrystals produced by precipitation-lyophilization-homogenization (PLH) method on the saturation solubility, dissolution velocity, antibiotic activity, permeability through the gastric mucus and cellular permeability. Poloxamer 407 and sodium lauryl sulfate (SLS) were chosen as combined stabilizers in the nanocrystal system. The obtained clarithromycin nanocrystals were identifie…

Cell SurvivalChemistry PharmaceuticalPopulationPharmaceutical ScienceMineralogychemistry.chemical_compoundFreeze-dryingClarithromycinClarithromycinpolycyclic compoundsmedicineChemical PrecipitationHumansSolubilityeducationDissolutioneducation.field_of_studyDose-Response Relationship DrugPrecipitation (chemistry)ChemistryGeneral MedicineBuffer solutionbacterial infections and mycosesAnti-Bacterial AgentsFreeze DryingSolubilityPoloxamer 407NanoparticlesCaco-2 CellsBiotechnologymedicine.drugNuclear chemistryEuropean Journal of Pharmaceutics and Biopharmaceutics
researchProduct

Spray Freeze Dried Lyospheres® for Nasal Administration of Insulin

2021

Pharmacologically active macromolecules, such as peptides, are still a major challenge in terms of designing a delivery system for their transport across absorption barriers and at the same time provide sufficiently high long-term stability. Spray freeze dried (SFD) lyospheres® are proposed here as an alternative for the preparation of fast dissolving porous particles for nasal administration of insulin. Insulin solutions containing mannitol and polyvinylpyrrolidone complemented with permeation enhancing excipients (sodium taurocholate or cyclodextrins) were sprayed into a cooled spray tower, followed by vacuum freeze drying. Final porous particles were highly spherical and mean diameters r…

ChromatographyChemistrylyophilizationPharmaceutical ScienceExcipientAbsorption (skin)PermeationArticleBioavailabilitynasal drug deliveryRS1-441Nasal AbsorptionFreeze-dryingPharmacy and materia medicamedicinepeptide formulationsNasal administrationMannitolporous particlespharmacokineticspray freeze dryingmedicine.drugPharmaceutics
researchProduct

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

2005

Abstract The microencapsulation of d -limonene by spray drying was investigated with respect to the effects of emulsion droplet size, powder particle size, as well as to the effects of various kinds of matrices (gum arabic, maltodextrin, and modified starch) on its stability. It was realized by studying release characteristics and oxidative stability during storage. The release and the oxidation decreased deeply with an increase in powder and emulsion particle size for gum arabic and maltodextrin materials. Further, the distributions of emulsion size in the powder showed an increase in the fraction of large emulsion droplets and changed to a bimodal distribution. However, the modified starc…

Chromatographyfood.ingredientMaterials scienceFlavourGeneral ChemistryMaltodextrinIndustrial and Manufacturing EngineeringModified starchchemistry.chemical_compoundfoodchemistrySpray dryingEmulsionGum arabicParticle sizeFlavorFood ScienceInnovative Food Science & Emerging Technologies
researchProduct