Search results for " ethanol"

showing 10 items of 251 documents

CCDC 888799: Experimental Crystal Structure Determination

2013

Related Article: K.Salorinne,E.Nauha,M.Nissinen,J.Ropponen|2013|Eur.J.Org.Chem.|2013|1591|doi:10.1002/ejoc.201201509

6121824-Tetramethoxy-1622-bis(pent-4-yn-1-yloxy)-281420-tetrapropyl-410-dihydroxycalix[4]arene ethanol solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
researchProduct

CCDC 705738: Experimental Crystal Structure Determination

2009

Related Article: D.Meshcheryakov, V.Bohmer, M.Bolte, V.Hubscher-Bruder, F.Arnaud-Neu|2009|Chem.-Eur.J.|15|4811|doi:10.1002/chem.200802573

97979898-Tetramethyl-3435191-tetra-t-butyl-153147637995-hexaoxa-6822243840545670728688-dodeca-azapentadecacyclo[91.3.1.14549.0596.0914.01621.02530.03237.04146.04853.05762.06469.07378.08085.08994]octanonaconta-1(96)2491113161820252729323436414345485052575961646668737577808284899193-hexatriacontaene-72339557187-hexone acetonitrile ethanol ethyl acetate solvate monohydrateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
researchProduct

PROOXIDATIVE MECHANISM OF ACTION OF PERACETIC ACID IN CELLULAR MODEL OF ACUTE PANCREATITIS

ACUTE PANCREATITIS; OXIDATIVE STRESS ETHANOLOXIDATIVE STRESS ETHANOLACUTE PANCREATITIS
researchProduct

Systemic administration of D-penicillamine prevents the locomotor activation after intra-VTA ethanol administration in rats.

2010

Although recently published studies seem to confirm the important role displayed by acetaldehyde (ACH), the main metabolite of ethanol, in the behavioral effects of ethanol, the origin of ACH is still a matter of debate. While some authors confer more importance to the central (brain metabolism) origin of ACH, others indicate that the hepatic origin could be more relevant. In this study we have addressed this topic using an experimental approach that combines local microinjections of ethanol into the ventral tegmental area (VTA) (which guarantees the brain origin of the ACH) to induce motor activation in rats together with systemic administration (i.p.) of several doses (0, 12.5, 25 and 50 …

AgonistLocomotor activityMalemedicine.drug_classMetaboliteCentral nervous systemAcetaldehydePharmacologyMotor Activitychemistry.chemical_compoundAlcohol-Induced Disorders Nervous SystemmedicineAnimalsRats WistarReceptorEthanolGeneral NeurosciencePenicillamineD-PenicillaminePenicillamineVentral Tegmental AreaCentral Nervous System DepressantsRatsVentral tegmental areaDAMGOBrain metabolism of ethanolDisease Models Animalmedicine.anatomical_structurechemistryBiochemistrySystemic administrationVTAmedicine.drugNeuroscience letters
researchProduct

Hand-made paper obtained by green procedure of cladode waste of Opuntia ficus indica (L.) Mill. from Sicily

2019

Cellulosic fibres have been obtained by green procedures from the cladodes of Opuntia ficus indica (L.) Mill., constituting a large agro industrial waste in our territory. The materials have been analysed for its relative composition, applying, IR and TG methodologies and it was characterised by the absence of lignin. The fibrous material allowed the manufacture of a handmade paper obtaining an ecological material suitable for packaging purposes. The authors evidenced that the simple protocol based on hot water treatment was able to decrease the amount of hemicellulose in the final material.

CactaceaeOpuntia ficusPlant Science01 natural sciencesBiochemistryIndustrial wasteAnalytical Chemistrychemistry.chemical_compoundSettore ICAR/13 - Disegno IndustrialeCladodesLigninHemicelluloseSettore BIO/15 - Biologia FarmaceuticaCelluloseOpuntia ficus indicaSettore CHIM/02 - Chimica Fisicabiology010405 organic chemistrypaperOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationPulp and paper industrycellulose0104 chemical sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree010404 medicinal & biomolecular chemistrychemistryCellulosic ethanolEnvironmental science
researchProduct

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

2013

The composition of yeast and lactic acid bacteria (LAB) communities and the chemical evolution of the large-scale commercial vinification of Catarratto IGT Sicilia, carried out under the biological regime, was followed from grape harvest until bottling. Simultaneously to the maximum growth of yeasts, LAB counts reached high level of concentration (6-7 log CFU mL(-1)) during the first steps of the alcoholic fermentation. Yeast identification was determined applying different molecular methods. The highest species biodiversity was observed on grape and must samples taken soon after pressing. Saccharomyces cerevisiae was detected at dominant concentrations during the entire winemaking process.…

Chemical analysiColony Countved/biology.organism_classification_rank.speciesColony Count MicrobialCatarratto grapevine; Chemical analysis; Lactic acid bacteria; Lactobacillus plantarum; Natural wine; Saccharomyces cerevisiae; Sicily; Spontaneous fermentation; Yeasts; Biodiversity; Colony Count Microbial; Ethanol; Fermentation; Italy; Lactobacillaceae; Leuconostoc; Phenols; Vitis; Volatile Organic Compounds; Wine; Yeasts; Food-Processing IndustryBioengineeringWineLactic acid bacteria; Yeasts; Lactobacillus plantarum; Saccharomyces cerevisiae; Chemical analysis; Spontaneous fermentation; Catarratto grapevine; Sicily; Natural wineLactobacillus hilgardiiSaccharomyces cerevisiaeEthanol fermentationSpontaneous fermentationApplied Microbiology and BiotechnologyMicrobialPhenolsYeastsMaceration (wine)Lactic acid bacteriaLeuconostocChemical analysisVitisFood scienceFood-Processing IndustrySicilyWinemakingCatarratto grapevineVolatile Organic CompoundsbiologyEthanolved/biologyfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariBiodiversitybiology.organism_classificationYeastBiochemistryItalyLeuconostoc mesenteroidesLactobacillaceaeFermentationNatural wineFermentationLactobacillus plantarumLeuconostocBiotechnologyLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaJournal of bioscience and bioengineering
researchProduct

Manufacturing Cellulosic Fibres for Making Paper: A Historical Perspective

2018

The manufacture of pulp and paper is an important branch of industry worldwide and is based on complex and multidisciplinary technology. The production and modification of cellulosic fibre, which created the foundation for this industrial sector, has had a rich and colourful history. It has gone through many eras and its development has been closely integrated with the growth of our fundamental knowledge of chemistry and other natural sciences. During the last two decades, modern pulp and paper technologies have undergone some significant developments, especially ones involving the creation of a wide range of new options for different feedstock materials. Nevertheless, the fundamental conce…

Chemical pulpingArchitectural engineeringEngineeringEconomic productionCellulosic ethanolbusiness.industrySecondary sector of the economyPapermakingbusiness
researchProduct

Catalytic treatment of rapeseed straw for enhanced production of furfural and glucose for bioethanol production

2021

Abstract Ethanol produced from renewable biomass, such as lignocellulosic feedstock, is one of the most promising future biofuels. In this paper, rapeseed straw was tested as an abundant and cost-effective renewable resource material for the production of cellulosic glucose. Pre-treatment of this material is an important step to improve the efficiency of subsequent cellulose hydrolysis. In this study, we used two pre-treatment methods – hydrothermochemical and ultrasound. Studies have shown that, in the initial hydrothermal pre-treatment of rapeseed straw, Al2(SO4)3 may be used as an efficient catalyst, at least in procedures for obtaining glucose. An increase in the amount of this catalyst…

ChemistryBioengineeringStrawRaw materialPulp and paper industryFurfuralApplied Microbiology and BiotechnologyBiochemistryHydrolysischemistry.chemical_compoundCellulosic ethanolBiofuelEnzymatic hydrolysisRenewable resourceProcess Biochemistry
researchProduct

Effects of two essential oil mouthrinses on 4-day supragingival plaque regrowth: A randomized cross-over study

2013

Purpose: To investigate the plaque inhibiting effects of two commercially available mouthrinses containing essential oils (EO). Both products contained the same concentration of EO, but one of them did not contain ethanol. Methods: The study was an observer-masked, randomized, 4 × 4 Latin square cross-over design, balanced for carryover effects, involving 12 participants in a 4-day plaque regrowth model. A 0.12% chlorhexidine (CHX) rinse and a saline solution served as positive and negative controls, respectively. On Day 1, subjects received professional prophylaxis, suspended oral hygiene measures, and commenced rinsing with their allocated rinses. On Day 5, subjects were scored for disclo…

Cross-Over StudiesSettore MED/28 - Malattie OdontostomatologicheGingival DiseasesSettore MED/50 - Scienze Tecniche Mediche ApplicateDental PlaqueMouthwashesOils VolatileHumansessential oils ethanol mouth rinse plaque regrowth randomized trial
researchProduct

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complement…

2008

International audience; Cyclopropane fatty acid (CFA) synthesis was investigated in Oenococcus oeni. The data obtained demonstrated that acid-grown cells or cells harvested in the stationary growth phase showed changes in fatty acid composition similar to those of ethanol-grown cells. An increase of the CFA content and a decrease of the oleic acid content were observed. The biosynthesis of CFAs from unsaturated fatty acid phospholipids is catalysed by CFA synthases. Quantitative real-time-PCR experiments were performed on the cfa gene of O. oeni, which encodes a putative CFA synthase. The level of cfa transcripts increased when cells were harvested in stationary phase and when cells were gr…

CyclopropanesMESH: Hydrogen-Ion ConcentrationTranscription GeneticMESH: Gram-Positive Coccimedicine.disease_causechemistry.chemical_compoundMESH: CyclopropanesCloning MolecularMESH: Bacterial ProteinsOenococcus oeni0303 health sciencesMESH: Gene Expression Regulation BacterialMESH: Genetic Complementation TestbiologyStrain (chemistry)MESH: Escherichia coliFatty AcidsHydrogen-Ion ConcentrationMESH: Fatty AcidsGram-Positive CocciComplementationRNA BacterialBiochemistryMESH: RNA BacterialMESH: EthanolMESH: Sequence AlignmentMicrobiologycomplex mixturesMembrane Lipids03 medical and health sciencesBacterial ProteinsMESH: MethyltransferasesEscherichia colimedicineMESH: Cloning Molecular[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCyclopropane fatty acidEthanol metabolismEscherichia coliUnsaturated fatty acid030304 developmental biologyEthanol030306 microbiologyMESH: Transcription GeneticGenetic Complementation TestMESH: Oleic AcidGene Expression Regulation BacterialMethyltransferasesbiology.organism_classificationOleic acidchemistryMESH: Membrane LipidsSequence AlignmentOleic Acid
researchProduct