Search results for " extract"

showing 10 items of 2021 documents

Simultaneous determination of nine phytohormones in seaweed and algae extracts by HPLC-PDA.

2016

An RP-HPLC-PDA method for the simultaneous analysis of 9 compounds deriving from the phytohormones class was developed and optimized, namely indoleacetic acid (IAA), indolebutyric acid (IBA), phenyleacetic acid (PAA), naphtyleacetic acid (NAA), trans-zeatin (TZ), kinetin (KA), isopentenyladenine (IA), 6-benzylaminopurine (6-BA) and abscisic acid (ABA). Validation of the method was performed on the SFE-CO2 extract made out of the mixture of Baltic algae. The regression coefficients for plant hormones were in the range from 0.997 to 0.999. The LOD and LOQ were on the levels from 0.05–0.29 and 0.15–0.88 mg/L, respectively. Developed method was used for the separation and determination plant ho…

0106 biological sciencesSeaweed extractsClinical Biochemistry01 natural sciencesBiochemistryAnalytical ChemistrySFE-CO2 seaweed extractchemistry.chemical_compoundAlgaePlant Growth RegulatorsChlorophytaCladophora glomerataSpirulinaHplc pdaBiomassOrganic ChemicalsAbscisic acidChromatography High Pressure LiquidChromatography Reverse-PhaseChromatographybiology010401 analytical chemistryHormones levelsSolid Phase ExtractionSupercritical fluid extractionRP-HPLC-PDACell BiologyGeneral Medicinebiology.organism_classificationSeaweed0104 chemical sciencesPhytohormoneschemistryRegression AnalysisKinetinIndolebutyric Acid010606 plant biology & botanyJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
researchProduct

Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
researchProduct

Hot-water extraction of Miscanthus × giganteus prior to soda-AQ pulping: a biorefining perspective

2018

Agricultural residues, such as giant miscanthus (Miscanthus × giganteus, a hybrid of Miscanthus sinensis and Miscanthus sacchariflorus), show a great potential for use in lignocellulosic biorefiner...

0106 biological sciencesbiology010405 organic chemistryRenewable Energy Sustainability and the EnvironmentMiscanthus sinensisMiscanthusbiology.organism_classification01 natural sciencesMiscanthus sacchariflorus0104 chemical sciencesHot water extractionAgronomy010608 biotechnologyEnvironmental scienceMiscanthus giganteusBiorefiningWaste Management and DisposalBiofuels
researchProduct

Behavior-modifying and insecticidal effects of plant extracts on adults of Ceratitis capitata (Wiedemann) (Diptera Tephritidae)

2018

The Mediterranean fruit fly Ceratitis capitata is a major pest of fruit orchards worldwide. In order to develop control methods based on natural products, particularly required in organic farming, a laboratory study was carried out to evaluate the response of adults to leaf extracts from four plant species: Ruta graveolens, Eriobotrya japonica, Rubus ulmifolius, and Ficus carica. Air-dried leaf powders were subjected to an ethanolic cold extraction. Chemical composition was assessed by GC/MS analysis. Extracts were tested in laboratory bioassays to assess the electroantennographic (EAG) response, attraction/repellence toward ovipositing females, and induced mortality toward adults. Among th…

0106 biological sciencesbiologyRubus ulmifoliusRuta graveolensfungiMediterranean fruit fly Ruta graveolens Eriobotrya japonica Rubus ulmifolius Ficus carica leaf extracts actionfood and beveragesEriobotryaLeaf extracts actionCeratitis capitatabiology.organism_classificationMediterranean fruit fy01 natural sciences010602 entomologyHorticultureEriobotrya japonicaTephritidaeFicus caricaCapitataRuta graveolensPEST analysisCaricaAgronomy and Crop ScienceRubus ulmifolius010606 plant biology & botany
researchProduct

Fast pyrolysis of hot-water-extracted and soda-AQ-delignified okra (Abelmoschus esculentus) and miscanthus (miscanthus x giganteus) stalks by Py-GC/MS

2018

Abstract The thermochemical behavior of various samples of okra ( Abelmoschus esculentus ) and miscanthus ( Miscanthus x giganteus ) stalks (initial, hot-water-extracted, and those from sulfur-free delignification) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). In all cases, major GC-amenable condensable products were measured semi-quantitatively and classified into several product groups. The formation of these product groups from different feedstock samples with varying mass portions of their structural constituents (carbohydrates and lignin) was investigated at 500 °C and 700 °C with a residence time of 5 s and 20 s. The main product groups were aliphatic comp…

0106 biological sciencesbiomassa020209 energypyrolysis-gas chromatographySyringol02 engineering and technologyhot-water extractionkuivatislausRaw materialcondensable products01 natural scienceschemistry.chemical_compoundokraerotusmenetelmät010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninPhenolOrganic chemistrybiomassa (teollisuus)ta116ta215Waste Management and Disposalta218soda-AQ delignificationbiologyRenewable Energy Sustainability and the EnvironmentligniiniForestryMiscanthusbiology.organism_classificationchemistrymiscanthusAbelmoschusGuaiacolAgronomy and Crop SciencePyrolysisBiomass and Bioenergy
researchProduct

Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

2016

The aim of this research was to screen plant growth biostimulant properties of supercritical CO2 macroalgal extracts. To this end secondary metabolites were isolated from the biomass of marine macroalgae from the Baltic Sea (species of Polysiphonia, Ulva and Cladophora). Chemical characteristics of the algal extracts were determined by inductively coupled plasma atomic emission spectroscopy for inorganic constituents and high-performance liquid chromatography and spectrophotometry for organic constituents. Inorganic (macro- and microelements) and organic (plant hormones: auxins and cytokinins; polyphenols) compounds were detected in the extract. Algal extracts were tested primarily on garde…

0106 biological scienceschemistry.chemical_classification010401 analytical chemistrySupercritical fluid extractionBiomassPlant ScienceAquatic ScienceBiologyplant biostimulants01 natural sciences0104 chemical sciencesLepidium sativumchemistry.chemical_compoundchemistryAuxinPolyphenol010608 biotechnologyChlorophyllBotanyShootactive compoundsPoaceaebaltic macroalgaesupercritical fluid extractionbioregulatorsEuropean Journal of Phycology
researchProduct

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
researchProduct

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018

In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …

0106 biological sciencesfood.ingredientAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentEnteric virusesved/biology.organism_classification_rank.speciesActive packagingGrape seed extract (GSE)Green tea extractengineering.material01 natural sciences0404 agricultural biotechnologyfood010608 biotechnologymedicineFood scienceved/biologyChemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceEdible filmsSolventGreen tee extract (GTE)Grape seed extractengineeringActive packagingBiopolymerFood qualityFood ScienceMurine norovirusFood Hydrocolloids
researchProduct

Effect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies)

2021

Increasing the net value of forestry side-streams has both ecological as well as economic benefits for emerging biorefining industries. Spruce bark represents one of the nature’s abundant sources of valuable extractives. In this study, the impact of storage on the quality and quantity of Norway spruce (Picea abies) extractives was examined as a function of storage time, environmental conditions and season (i.e., winter or summer). The bark from stored spruce saw logs was extracted with an accelerated solvent extractor (ASE) at 120 °C with hexane and water. The produced extracts were analysed qualitatively and quantitatively by gas chromatography with a flame ionisation detector (GC-FID) and…

0106 biological sciencessuuren erotuskyvyn nestekromatografiahigh-performance liquid chromatography (HPLC)020209 energykaasukromatografiahydrophilic02 engineering and technologyRaw material01 natural sciencescomplex mixturessäilytyschemistry.chemical_compoundlipophilic010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigningas chromatography (GC)Biorefiningbiomassa (teollisuus)CelluloseQK900-989Plant ecologyChemical compositiondegradationbiologypuunkuorispruce barkForestryPicea abiesbiology.organism_classificationluonnonaineetpilaantuminenHorticulturechemistryuuttovisual_artsivutuotteetvisual_art.visual_art_mediumextractionwood extractivesBarkGas chromatographymetsäkuusibiomass storageForests
researchProduct

Ethical relationship in the dentist-patient interaction

2021

Background In recent times the deontology of the dental profession has acquired special relevance as a result of problems that dentists have had to face to resolve ethical conflicts. Material and methods Information on deontology in the dental profession has been compiled in publications of health sciences in general and specific codes for dentistry, while expressing opinions about the experience of the authors themselves who, from a humanistic and health overview are concentrated in the dental area. Results This article presents our point of view of how the dentist-patient relationship should be in the face of current demands from patients and society, with a focus on the crucial role of e…

020205 medical informaticsmedia_common.quotation_subjectmedicine.medical_treatmentDentistry02 engineering and technologyReviewHumanism03 medical and health sciences0302 clinical medicineReacció en cadena de la polimerasaHonesty0202 electrical engineering electronic engineering information engineeringmedicineRelevance (law)Teeth extractionAnalgèsiaGeneral DentistryDutyUNESCO:CIENCIAS MÉDICASmedia_commonExtracció dentalbusiness.industry030206 dentistryCommunity and Preventive DentistryDeontological ethicsPolymerase chain reactionDental extractionAnalgesiaPrejudicebusinessPsychologyEthical relationship
researchProduct