Search results for " extraction"

showing 10 items of 1344 documents

Full-automatic computer aided system for stem cell clustering using content-based microscopic image analysis

2017

Abstract Stem cells are very original cells that can differentiate into other cells, tissues and organs, which play a very important role in biomedical treatments. Because of the importance of stem cells, in this paper we propose a full-automatic computer aided clustering system to assist scientists to explore potential co-occurrence relations between the cell differentiation and their morphological information in phenotype. In this proposed system, a multi-stage Content-based Microscopic Image Analysis (CBMIA) framework is applied, including image segmentation, feature extraction, feature selection, feature fusion and clustering techniques. First, an Improved Supervised Normalized Cuts (IS…

0301 basic medicinebusiness.industryComputer scienceFeature extractionBiomedical EngineeringStability (learning theory)Pattern recognitionFeature selection02 engineering and technologyImage segmentation03 medical and health sciences030104 developmental biologyFeature (computer vision)Robustness (computer science)0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingSegmentationArtificial intelligencebusinessCluster analysisBiocybernetics and Biomedical Engineering
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Patient perception about the need for antibiotics after tooth extractions: A cross-sectional study

2021

Background: Although the current scientific literature does not support the routine use of antibiotics after dental extractions, patients believe that these drugs offer clear benefit during the postoperative period. The main objective of this study was to describe patient perception of the need for antibiotics after routine tooth extraction and to assess knowledge about the benefits and adverse effects of antibiotic therapy. Material and methods: A cross-sectional study was carried out. A total of 452 participants requiring tooth extraction and seen in the Dental Clinic of the University of Barcelona (Barcelona, Spain) were given a specific questionnaire on the need for antibiotics after de…

0301 basic medicinemedicine.medical_specialtyInfeccions quirúrgiquesCross-sectional studyNauseamedicine.drug_classSurgical wound infectionmedicine.medical_treatment030106 microbiologyAntibioticsAntibiòtics03 medical and health sciencesOral surgery0302 clinical medicineAntibioticsInternal medicinemedicineTeeth extraction030212 general & internal medicineAntibiotic prophylaxisAdverse effectGeneral DentistryUNESCO:CIENCIAS MÉDICASExtracció dentalCirurgia oralbusiness.industryResearchDiarrheaDental extractionVomitingOral Surgerymedicine.symptombusinessJournal of Clinical and Experimental Dentistry
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Microwear and isotopic analyses on cave bear remains from Toll Cave reveal both short-term and long-term dietary habits

2019

Dietary habits of the extinct Ursus spelaeus have always been a controversial topic in paleontological studies. In this work, we investigate carbon and nitrogen values in the bone collagen and dental microwear of U. spelaeus specimens recovered in Level 4 from Toll Cave (Moia, Catalonia, NE Iberian Peninsula). These remains have been dated to > 49,000 C-14 BP. The ability of both proxies to provide data on the diet of U. spelaeus at different times in the life-history (isotopes: average diet of life; microwear: last days/weeks before death), allows us to generate high-resolution and complementary data. Our results show lower values (delta C-13 & delta N-15) in cave bears than in strict herb…

0301 basic medicinereconstructionPleistocenecollagen extractionZoologylcsh:MedicinebonePrehistòriaArticleIsotopic Analysis Microwear Spain site Radiocarbon dating03 medical and health sciences0302 clinical medicineursus-spelaeusbiogeochemistry c-13CaveAnimalslcsh:SciencePhylogenypleistocene bearsgeographyHerbivoreMultidisciplinarygeography.geographical_feature_categoryδ13CbiologyFossilscarbonlcsh:RPaleontologyδ15Nsocial sciencesstable-isotopesbiology.organism_classificationhumanitiesDietCaves030104 developmental biologydental microwearCave bearPaleoecologylcsh:QOmnivoreCollagenToothratios030217 neurology & neurosurgeryUrsidae
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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

2019

The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactive compounds, with important functional properties that can be isolated or up-concentrated, giving them an added value in higher end markets, as for instance nutraceuticals and cosmetics. This valorization of fish by-products has been boosted by the increasing awareness of consumers regarding the relationship between diet and health, demanding new fish products with enhanced nutritional and functional properties. To obtain fish by-product-derived…

030309 nutrition & dieteticsEmerging technologiesmedia_common.quotation_subjectPharmaceutical ScienceCosmeticsReviewCosmetics03 medical and health sciencesIngredient0404 agricultural biotechnologyNutraceuticalinnovative green technologieshigh-added value compoundsDrug DiscoveryFish ProductsAdded valueAnimalsHumansQuality (business)Ultrasonics14. Life underwaterPharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsmedia_common0303 health sciencesBiological Productsseafood by-productsSupercritical fluid extractionChromatography Supercritical FluidGreen Chemistry Technology04 agricultural and veterinary sciencesFish products040401 food scienceSeafoodDietary SupplementsBiochemical engineeringBusiness
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Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

2013

International audience; Pisum sativum, rich in proteins, represents a main interest for human food. Nevertheless, pea products are underused because of their organoleptic characteristics. The extraction process of the proteins can partly explain the development of the typical flavour.The objective of the present study was to identify odour active compounds and to follow their evolution during four steps of the process (from pea flour to pea protein).Firstly, volatile compounds were extracted by Solvent Assisted Flavour Evaporation from each step and analysed by Gas Chromatography coupled with Mass Spectrometry and Olfactometry. Secondly, the volatile compounds, identified as odour active in…

030309 nutrition & dieteticsFlavourOrganolepticPisum03 medical and health sciences0404 agricultural biotechnologyProtein purification[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyProtein extractionOdour-active compoundsLegumePisum sativum2. Zero hunger0303 health sciencesChromatographybiologyPea proteinExtraction (chemistry)fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSAFEGC–OGas chromatography[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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2017

Introduction Mental disorders are characterised by a high likelihood of symptom recurrence or chronicity. Thus, in the vulnerable post-discharge phase, aftercare and follow-up aim at stabilising treatment effects, promoting functionality and preventing relapse or readmission. Internet- and mobile-based interventions may represent low threshold and effective extensions to aftercare in tertiary prevention of mental disorders. Objectives The planned systematic review and meta-analysis aims to synthesise and analyse existing evidence on the effectiveness of psychological internet- and mobile-based aftercare or follow-up in maintaining treatment effects and/or preventing recurrence in adults wit…

050103 clinical psychologymedicine.medical_specialtybusiness.industryeducation05 social sciencesMEDLINEPsychological interventionGeneral MedicinePsycINFO030227 psychiatry03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Data extractionIntervention (counseling)Meta-analysisMedicine0501 psychology and cognitive sciencesbusinessPsychiatryTertiary PreventionBMJ Open
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Performance Study of Twisted Darrieus Hydrokinetic Turbine With Novel Blade Design

2021

Abstract Twisted Darrieus water turbine is receiving growing attention for small-scale hydropower generation. Accordingly, the need for raised water energy conversion incentivizes researchers to focus on the blade shape optimization of twisted Darrieus turbine. In view of this, experimental analysis has been performed to appraise the efficiency of a spiral Darrieus water rotor in the present work. To better the performance parameters of the studied water rotor with twisted blades, three novel blade shapes, namely U-shaped blade, V-shaped blade, and W-shaped blade, have been numerically tested using a computational fluid dynamics three-dimensional numerical model. The maximum power coefficie…

060102 archaeologyBlade (geometry)Renewable Energy Sustainability and the Environmentbusiness.industryTurbulence020209 energyMechanical EngineeringEnergy Engineering and Power Technology06 humanities and the arts02 engineering and technologyComputational fluid dynamicsTurbineSettore ICAR/01 - IdraulicaFuel TechnologyGeochemistry and Petrology0202 electrical engineering electronic engineering information engineeringEnvironmental science0601 history and archaeologybusinessalternative energy sources blade shape CFD efficiency energy extraction of energy from its natural resource flow characteristics power (co-) generation renewable energy twisted bladeHydraulic turbinesMarine engineeringJournal of Energy Resources Technology
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Readability and the Web

2012

Readability indices measure how easy or difficult it is to read and comprehend a text. In this paper we look at the relation between readability indices and web documents from two different perspectives. On the one hand we analyse how to reliably measure the readability of web documents by applying content extraction techniques and incorporating a bias correction. On the other hand we investigate how web based corpus statistics can be used to measure readability in a novel and language independent way.

060201 languages & linguisticsMeasure (data warehouse)Information retrievalcontent extractionlcsh:T58.5-58.64Relation (database)lcsh:Information technologyComputer Networks and CommunicationsComputer sciencebusiness.industryweb document readability; content extraction; corpus statistics06 humanities and the arts02 engineering and technologycorpus statisticsReadabilityWorld Wide Webweb document readability0602 languages and literatureContent extractionComputingMethodologies_DOCUMENTANDTEXTPROCESSING0202 electrical engineering electronic engineering information engineeringWeb application020201 artificial intelligence & image processingBias correctionbusinessFuture Internet
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High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods.

2020

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source of high biological value compounds, which can be used in the food, pharmaceutical, and cosmetic industries but whose final disposal may pose a problem due to economic and environmental factors. At the same time, the emerging need to reduce the environmental impact of citrus waste and its responsible management has increased. For these reasons, the study of the use of non-conventional methods to extract high biological value compounds such as caro…

2019-20 coronavirus outbreakHealth (social science)Plant ScienceReviewUltrasound assistedlcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyMicrowave assisted0404 agricultural biotechnologynon-conventional methodsPotential sourcelcsh:TP1-1185010401 analytical chemistryExtraction (chemistry)Supercritical fluid extractionfood and beveragesWater extractionBiological value04 agricultural and veterinary sciencesPulp and paper industry040401 food science0104 chemical scienceshigh-biological-value compoundsextractionEnvironmental sciencecitrus wasteFood ScienceFoods (Basel, Switzerland)
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A coarse to fine 3D acquisition system

2015

International audience; The 3D chain (acquisition-processing-compression) is , most of the time , sequenced into several steps. Such approaches result into an one-dense acquisition of 3D points. In large scope of applications , the first processing step consists in simplifying the data. In this paper , we propose a coarse to fine acquisition system which permits to obtain simplified data directly from the acquisition. By calculating some complementary information from 2D images , such as 3D normals , multiple homogeneous regions will be segmented and affected to a given primitive class. Contrary to other studies , the whole process is not based on a mesh. The obtained model is simplified di…

2d images0209 industrial biotechnologyScannerbusiness.industryComputer scienceProcess (computing)3D Compression[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]020207 software engineeringClass (philosophy)02 engineering and technology3D Simplification[ INFO.INFO-CV ] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]Coarse to finePrimitives extraction[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]020901 industrial engineering & automationHomogeneous0202 electrical engineering electronic engineering information engineeringComputer visionArtificial intelligencebusiness3D ReconstructionAlgorithmScope (computer science)
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