Search results for " feeding"

showing 10 items of 277 documents

ENTERAL NUTRITION SUPPORT TO TREAT MALNUTRITION IN INFLAMMATORY BOWEL DISEASE

2015

Malnutrition is a common consequence of inflammatory bowel disease (IBD). Diet has an important role in the management of IBD, as it prevents and corrects malnutrition. It is well known that diet may be implicated in the aethiology of IBD and that it plays a central role in the pathogenesis of gastrointestinal tract disease. Often oral nutrition alone is not sufficient in the pathogenesis of gastrointestinal tract disease. Often oral nutrition alone is not sufficient in the management of IBD patients, especially in children or elederly, and must be combined with oral supplementation or replaced with tube enteral nutrition. In this review, we describe several different approaches to enteral …

medicine.medical_specialtySettore MED/07 - Microbiologia E Microbiologia ClinicaInflammatory Bowel Diseases IBD enteral feeding mulnutrition dysbiosis dismicrobism home enteral nutritionNutritional Statuslcsh:TX341-641ReviewDiseaseClinical nutritionInflammatory bowel diseaseEnteral administrationEnteral Nutritioninflammatory bowel diseasemedicineHumansDisease management (health)tube feedingIntensive care medicineSettore MED/12 - GastroenterologiaNutrition and Dieteticsbusiness.industryMalnutritionDisease ManagementInflammatory Bowel Diseasesmedicine.diseasedigestive system diseasesMalnutritionSettore MED/18 - Chirurgia GeneraleParenteral nutritionhome enteral nutritionEtiologyenteral feedingnutrients supplementationbusinesslcsh:Nutrition. Foods and food supplyFood Science
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Duration of breastfeeding as a risk factor for vertebral fractures

2014

Abstract Purpose Among the risk factors for osteoporosis and fractures, gynecological history (fertile period, parity and breastfeeding) play an important part. Changes in calcium metabolism to enable an adequate mineral transfer to the milk have a prominent role in bone loss during breastfeeding. Data on the influence of breastfeeding in postmenopausal osteoporosis are inconsistent. The aim of the present study was to identify any association between duration of breastfeeding and vertebral fractures in postmenopausal women. Methods All patients underwent the following tests: bone mineral density measurements of the lumbar spine (L1–L4) and the total and femoral neck using dual-energy X-ray…

medicine.medical_specialtyTime FactorsHistologyPhysiologybreastfeedingEndocrinology Diabetes and MetabolismOsteoporosisBreastfeedingcalcium metabolismPregnancyRisk FactorsLactationConfidence IntervalsOdds RatiomedicineHumansvertebral fracturesRisk factorFemoral neckBone mineralPregnancybusiness.industryObstetricsrisk factors for osteoporosiMiddle Agedmedicine.diseaseSurgeryMenopauseBreast Feedingmedicine.anatomical_structureSpinal FracturesFemalebusiness
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Evaluation of the Effectiveness of Breastfeeding as a Factor in the Prevention of Breast Cancer

2020

Background: As cancer is one of the main causes of fatal illnesses in the world, and breast cancer is responsible for an elevated number of deaths in women, it is important to implement measures to prevent this disease. Method: In order to assess the influence of breastfeeding in preventing breast cancer in women, forteen prospective cohort articles are included in this study, and their methodological quality has been assessed through the Newcastle Ottawa quality assessment scale cohort studies. After determining the risk of bias for each case study, those with fewer systematic errors and therefore greater validity, have been selected to demonstrate the relationship they propose exists bet…

medicine.medical_specialtybusiness.industryIncidenceEndocrinology Diabetes and MetabolismProtective factorBreastfeedingCancerBreast NeoplasmsDiseasemedicine.diseaseCohort StudiesBreast FeedingBreast cancerFamily medicineCohortHumansLactationImmunology and AllergyMedicineFemalePreventive MedicinebusinessProspective cohort studyCohort studyEndocrine, Metabolic & Immune Disorders - Drug Targets
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Drainage großer Brustdrüsenabszesse unter ästhetischen und funktionellen Aspekten

1991

In 11 puerperal women, a breast abscess was treated by drainage from the inframammary fold. Eight patients wished to continue breast feeding. During the healing period, the babies were not breast fed on the operated side. In 3 patients, the skin over the abscess necrotised, resulting in a defect of 1 to 2 cm. In 2 patients, a small seroma had to be punctured after removing the drainage tube. Aesthetic results were judged by the patients as good. Resumation of suckling on the operated side revealed only 15 to 20% milk yield compared to that of the other breast. This treatment meets aesthetic and function-preserving criteria.

medicine.medical_specialtybusiness.industryMammary glandObstetrics and Gynecologymedicine.diseaseSurgerymedicine.anatomical_structureMilk yieldLarge breastSeromaMaternity and MidwiferymedicineInframammary foldDrainageAbscessbusinessBreast feedingGeburtshilfe und Frauenheilkunde
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Prenatal exposure to persistent organic pollutants and rapid weight gain and overweight in infancy

2013

Objective To examine the effects of prenatal exposure to persistent organic pollutants (POPs) on rapid growth in the first 6 months of life and overweight at 14 months of age. Design and Methods In a Spanish birth cohort study, the POPs dichlorodiphenyldichloroethylene (DDE), hexachlorobenzene (HCB), and polychlorinated biphenyls (PCBs—congeners 153, 138, 180) were measured in maternal serum collected in the first trimester of pregnancy during 2003–2008. Rapid growth was defined as a z-score weight gain >0.67 SD between 6 months of age and birth. Overweight at 14 months was defined as a BMI z-score ≥85th percentile. Generalized linear models examined the association between POPs and rapid g…

medicine.medical_specialtyeducation.field_of_studyPregnancyNutrition and Dieteticsbusiness.industryEndocrinology Diabetes and MetabolismPopulationMedicine (miscellaneous)PhysiologyOverweightmedicine.diseasechemistry.chemical_compoundEndocrinologyEndocrinologyDichlorodiphenyldichloroethylenechemistryInternal medicinemedicinemedicine.symptomeducationbusinessWeight gainBody mass indexBreast feedingCohort studyObesity
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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

2011

Encouraging healthy eating habit development early in life is a way to prevent the onset of diet-related diseases. This review focuses on the period ranging from the beginning of complementary feeding until the age of 3 years. Its first objective was to review relevant themes in the most recent literature on the development of healthy eating habits in this period. Its second objective was to evaluate to what extent international and national feeding guidelines cover these themes. Analysed guidelines included WHO, European Network for Public Health Nutrition, US and two European national guidelines (UK and France). They were evaluated using a 4-pt scale and compared. Well-covered themes in c…

medicine.medical_specialtyinfant feedinghealthy eating habits[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectMEDLINENutritional StatusBehavioural sciencesGuidelines as Topicinfants and toddlersConsumption (sociology)Choice Behaviorcomplementary feedingDevelopmental psychologyHumansMedicineInfant Nutritional Physiological PhenomenaGeneral Psychologymedia_commonnutrition and dieteticsbusiness.industryevidencePublic healthweaningInfantFeeding BehaviorGuidelinebehavioral sciencesUnited KingdomChild PreschoolScale (social sciences)recommendationsFood OrganicFrancebusinessLife reviewguideline[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAutonomy
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Combining Quantitative and Qualitative Data in the Study of Feeding Behavior in Male Wistar Rats

2019

The first step in a behavioral study is represented by the organization of a suitable ethogram, that is, a formal description of individual components of the behavior. Then, each component of such a behavioral repertoire can be quantified (e.g., how many times it occurs, its duration, percent distribution, latency, etc.). However, it is our contention that the possibility to describe the behavior of a living being by means of hundreds or even thousands of numbers concerning isolated components, disjointed from the comprehensive behavioral architecture, does not imply the possibility to use those numbers to reconstruct the meaning of behavior. Such a level of comprehension requires a qualita…

medicine.medical_specialtylcsh:BF1-990feeding behaviorQualitative propertyRats as laboratory animals -- BehaviorAudiologyT-pattern analysisSettore BIO/09 - Fisiologia050105 experimental psychologyRats as laboratory animals -- Feeding and feeds03 medical and health sciences0302 clinical medicineFeeding behaviorEthogramGrooming activitiesmedicinePsychology0501 psychology and cognitive sciencesratGeneral PsychologyOriginal Researchhyperglycidic diet05 social sciencesT-pattern analysiComprehensionlcsh:Psychologystandard dietStandard dietAnxietyTPADiet -- Researchmedicine.symptomLickingPsychology030217 neurology & neurosurgery
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Breast-Feeding from an Evolutionary Perspective.

2021

Lactation is the most critical period of mammal feeding given the compulsory dependence on milk of the offspring during a more or less extensive period following birth. This has also been the case for the human species until relatively recent times when heterologous milk processing has allowed the alternative of artificial lactation. The advantages and disadvantages of natural and artificial lactation (formula) have been widely discussed from the biological, psychological and cultural perspectives, without reaching a general agreement among the breastfeeding women themselves or among the health professionals concerned. On the subject of breastfeeding, the information available is enormous b…

milk formulasLeadership and ManagementbreastfeedingHealth Policymedia_common.quotation_subjectPerspective (graphical)Subject (philosophy)BreastfeedingRHealth InformaticsinfantDevelopmental psychologymedicine.anatomical_structureHealth Information ManagementLactationGratitudePerspectivemedicineMedicinehistoryPsychologyBreast feedingDyadmedia_commonDiversity (politics)Healthcare (Basel, Switzerland)
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Innovations in Infant Feeding: Future Challenges and Opportunities in Obesity and Cardiometabolic Disease

2020

The field of nutrition in early life, as an effective tool to prevent and treat chronic diseases, has attracted a large amount of interest over recent years. The vital roles of food products and nutrients on the body’s molecular mechanisms have been demonstrated. The knowledge of the mechanisms and the possibility of controlling them via what we eat has opened up the field of precision nutrition, which aims to set dietary strategies in order to improve health with the greatest effectiveness. However, this objective is achieved only if the genetic profile of individuals and their living conditions are also considered. The relevance of this topic is strengthened considering the importance of …

obesityPediatric ObesityInfants AlimentacióRevieweating behaviorGenetic profile0302 clinical medicineNutrigenomicsPregnancy030212 general & internal medicinePrecision MedicineChildprecision nutritionPediatriaNutrition and DieteticsNutrigenomicsCardiovascular DiseasesChild PreschoolObesitatFemaleDiet HealthyChild Nutritional Physiological Phenomenalcsh:Nutrition. Foods and food supplypediatricsAdolescentNutritional Statuslcsh:TX341-641030209 endocrinology & metabolismChildhood obesityNutrigenetics03 medical and health sciencesEnvironmental healthmedicinemicrobiotaHumansMetabolomicsGenetic Predisposition to DiseaseInfant feedingnutrigeneticsbusiness.industryInfant NewbornInfantFeeding Behaviormedicine.diseaseCardiometabolic diseaseObesitycardiometabolic risk factorsGastrointestinal MicrobiomeFood productsAvaluació del riscbusinessFood ScienceNutrients
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Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition

2010

The liver activity of lipogenic enzymes, the lipid content in various tissues, and plasma lipid levels of major, were measured in sea bass (D. labrax) fed over 96 days either a, fish meal-based control diet or preparations where 70% of fish meal protein was replaced by wheat gluten singly or in combination with pea or soybean meals. Relative to the controls, sea bass fed the wheat gluten-based diet resulted in stimulated lipogenesis in liver and increased lipid deposition in muscle. The opposite occurred when a substantial amount of soybean meal was included in the diet. Mesenteric fat depots were apparently insensitive to major changes in dietary protein source in fish showing similar inta…

plant protein sourcesDicentrarchus labrax; feeding; plant protein sources; adiposity040301 veterinary sciencesSoybean mealSea bassPlant protein sources Adiposity Sea bass.0403 veterinary sciencePlant protein sourceFish mealSettore BIO/10 - BiochimicaDicentrarchus labraxSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSea basslcsh:SF1-1100Adipositybiology0402 animal and dairy sciencefood and beveragesLipid metabolism04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceBiochemistryPlant proteinLipogenesisAnimal Science and ZoologyDicentrarchussense organslcsh:Animal cultureDeposition (chemistry)feeding
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