Search results for " fishery"

showing 3 items of 43 documents

Isolation and characterization of nuclear microsatellite loci in the northern shrimp, Pandalus borealis

2012

Published version of an article published in the journal: Conservation Genetics Resources. Also available from the publisher at: http://dx.doi.org/10.1007/s12686-011-9486-4 We developed and characterized 20 microsatellite primer loci for the northern shrimp Pandalus borealis. All 20 loci were polymorphic with number of alleles ranging from 3 to 36 and with observed heterozygosity between 0.04 and 0.93. In addition, we tested the utility of these markers in three related shrimp species, P. montagui, Atlantopandalus propinqvus and Dichelopandalus bonnieri. These new markers will prove useful in the identification of stock structure and hence, assessment of the commercially important species P…

microsatelite primersPandalus borealismarine shrimpgenomic librarygenetic diversityVDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
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Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products

2022

shelf-lifeaquacultureinnovation fisheryby-productprocessinggreen technologiebioactive compound
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Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in…

2010

Article published in Photochemistry and Photobiology, 86 (4): 909-919 JUL-AUG 2010 The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to four different UVR treatments in outdoor rearing tanks. Fish were fed two different diets (Anchovy- and Herring-oil based) that differed in polyunsaturated fatty acid (PUFA) concentrations. Anchovy-fed salmon had higher concentrations of ALA (alpha-linoleic acid; 18:3n-3), EPA (eicosapentaenoic acid; 20:5n-3) and DPA (docosapentaenoic acid, 22:5n-3) in their muscle tissues than fish fed the H…

ultraviolet radiationLinolenic acidFish farmingLinoleic acidVDP::Mathematics and natural science: 400::Basic biosciences: 470::Cell biology: 471Biologyfatty acidsBiochemistryultrafiolett strålingVDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476fettsyrerchemistry.chemical_compoundVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923Food sciencePhysical and Theoretical ChemistrySalmochemistry.chemical_classificationFatty acidGeneral Medicineatlantisk laksbiology.organism_classificationEicosapentaenoic acidchemistryBiochemistryatlantic salmonDocosapentaenoic acidPolyunsaturated fatty acidPhotochemistry and Photobiology
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