Search results for " focus group"

showing 4 items of 24 documents

Implementering av PICC-line – en kvalitativ studie av anestesisykepleieres erfaringer

2019

PICC-line, a peripherally inserted central venous catheter has been implemented by several Norwegian hospitals in recent years. Nurse Anesthetists play an important role in this process, and have been given new tasks as a result of PICC-line implementation. This study aimed to describe Nurse Anesthetists’ experiences with implementation of PICC-line in hospital. A qualitative design, the data are based on three focus groups interviews with fifteen nurse anesthetists. The interviews were analyzed using a hermeneutic approach. Being a PICC-line nurse led to a feeling of competence, independence, motivation and meaningfulness. The implementation required good structure and organization, as wel…

lcsh:RT1-120Enthusiasmlcsh:Nursingfokusgruppeintervjumedia_common.quotation_subjectoppgaveglidningSykepleiePeripherally-inserted central venous catheterNurse anesthetisthermeneuticsfocus group interviewFocus groupNurse ledFeelingQualitative designNursinghermeneutikkdeterminanterfokusgruppeintervju; hermeneutikk; determinanter; oppgaveglidning; focus group interview; hermeneutics; determinants; task-shiftbusinessPsychologybusiness.employerCompetence (human resources)media_commonNordisk tidsskrift for helseforskning
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Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food

2010

This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important economic, environmental and social themes of the supply chain were emphasized. According to the research findings, the socio-cultural aspects encompassing locally produced food form the most important sustainability dimension for consumers. Although the sample size is small, consisting of 19 consumers and limited to Central Finland, the findings suggest that the sustainability of local food should be promoted via socio-cultural arguments alo…

media_common.quotation_subjectSupply chainGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and Lawlocally produced food; supply chain; sustainability; consumer perceptions; focus groupTD194-195Consumer educationRenewable energy sourcesPerceptionjel:QGE1-350Dimension (data warehouse)Marketinglocally produced foodsupply chainmedia_commonconsumer perceptionsEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentFood marketingjel:Q0jel:Q2jel:Q3sustainabilityFocus groupjel:Q5Environmental sciencesjel:O13Sustainabilityfocus groupBusinessThematic analysisjel:Q56Sustainability
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Inclusion at the time of school-work alternance: new challenges and perspectives for connection between school, formation and world of job

2019

The historical moment that we are experiencing is characterized by several technological changes as well as by demographic ones. So, the world of work is even more flexible and in continuous evolution. It follows that it’s increasingly present the need to promote an authentic knowledge that can combine theory and practice, knowledges and abilities with the aim to develop competences. So, school becomes the educative agency that has to combine formative needs of individual with competences required by the job market, with the purpose of offering equal opportunities to all its students; this is the perspective offered by Capability Approach, whose declination in a scholastic context can allow…

school-work alternance inclusion focus group case study capabilities.
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Open Dialogues in social networks: professional identity and transdisciplinary collaboration

2010

Aim: The aim of this article is to explore the challenges connected to the transformation and emergence of professional identity in transdisciplinary multi-agency network meetings and the use of Open Dialogue.Introduction: The empirical findings have been taken from a clinical project in southern Norway concerning multi-agency network meetings with persons between 14 and 25 years of age. The project explores how these meetings are perceived by professionals working in various sectors.Methodology: Data was collected through three interviews conducted with two focus groups, the first comprising health care professionals and the second professionals from the social and educational sectors. Con…

social network interventionlcsh:R5-920Health (social science)Research and TheorySociology and Political Sciencebusiness.industryHealth PolicyIdentity (social science)Library scienceopen dialoguePublic relationsFocus groupIntegrated caresocial network intervention; open dialogue; professional identity; focus groups:Medical disciplines: 700::Health sciences: 800::Health service and health administration research: 806 [VDP]ComputingMethodologies_DOCUMENTANDTEXTPROCESSINGfocus groupsNursing scienceSociologyprofessional identitybusinesslcsh:Medicine (General)GeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)International Journal of Integrated Care
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