Search results for " food web"
showing 10 items of 61 documents
Effects of microbivore species composition and basal resource enrichment on trophic-level biomasses in an experimental microbial-based soil food web.
1998
Previous theoretical and empirical evidence suggests that species composition within trophic levels may profoundly affect the response of trophic-level biomasses to enhanced basal resources. To test whether species composition of microbivorous nematodes has such an effect in microbial-based soil food webs, I created three microcosm food webs, consisting of bacteria, fungi, bacterial-feeding nematodes (Acrobeloides tricornus, Caenorhabditis elegans), fungal-feeding nematodes (Aphelenchus avenae, Aphelenchoides sp.) and a predatory nematode (Prionchulus punctatus). The food webs differed in species composition at the second trophic level: food web A included A. tricornus and Aph. avenae, food…
Bacteria and microbial-feeders modify the performance of a decomposer fungus
2001
Abstract We studied whether the presence of a bacterium can affect the functioning or stability of simple fungal-based decomposer food chains. We constructed microcosms with 60 g washed mineral soil and four different food webs: (1) a fungus (Cladosporium herbarum) alone; (2) a fungus and a fungal-feeding nematode (Aphelenchoides sp.); (3) a fungus and a bacterium (Escherichia coli); and (4) a fungus, a bacterium, a fungal- and a bacterial-feeding nematode (Aphelenchoides sp. and Acrobeloides tricornus). Glucose was supplied as the sole carbon source. One replicate set of microcosms was kept at −2°C for the sixth and seventh week as an experimental disturbance. The microcosms were destructi…
Responses of decomposer community to root-isolation and addition of slash
2001
Abstract We studied the causal relationships between forest harvesting and the soil decomposer community focusing on suppression of energy inputs from trees to the soil through root–mycorrhizal network and increased energy input to the soil in the form of slash left on site. We hypothesised that both of these factors would affect the decomposer community, since the soil food web has been regarded as a system in which the amount of resources controls the numbers of consumers. To study the importance of these factors without changes in microclimate, like in sunshine and shade, taking place in clear-felled areas, the experiment was performed in a mature spruce ( Picea abies (L.) Karst.) forest…
Responses of microbial food web to increased allochthonous DOM in an oligotrophic subarctic lake
2013
Climate-induced changes in catchment area vegetation and runoff alter the quality and quantity of carbon that enters lakes, with implications for food webs in recipient water bodies. The effect of dissolved organic matter (DOM) on the ratio between heterotrophic and autotrophic biomass and productivity was studied in a subarctic, clear water lake in northern Finland. In a mesocosm experiment, natural DOM from a subarctic bog and a boreal lake was added to the lake water, doubling the initial dissolved organic carbon (DOC) concentration. Optical indices sug- gested that the subarctic DOM addition was more bioavailable, which was in line with the greater increase in bacterial biomass and prod…
A modified niche model for generating food webs with stage-structured consumers : The stabilizing effects of life-history stages on complex food webs
2021
1. Almost all organisms grow in size during their lifetime and switch diets, trophic positions, and interacting partners as they grow. Such ontogenetic development introduces life-history stages and flows of biomass between the stages through growth and reproduction. However, current research on complex food webs rarely considers life-history stages. The few previously proposed methods do not take full advantage of the existing food web structural models that can produce realistic food web topologies. 2. We extended the niche model by Williams & Martinez (2000) to generate food webs that included trophic species with a life-history stage structure. Our method aggregated trophic species …
Pelagic food web as the basis of fisheries in Lake Tanganyika: A bioenergetic modeling analysis
2002
Fisheries in Lake Tanganyika, East Africa, are mainly based on two predominantly planktivorous clupeids (Stolothrissa tanganicae and Limnothrissa miodon) and a centropomid predator (Lates stappersi), caught with lift nets, purse seines, and beach seines by traditional, artisanal, and industrial fishers. The biological basis and sustainability of the present fisheries were assessed in a comprehensive project “Research for the Management of the Fisheries on Lake Tanganyika” in 1992–1998. Production in the whole lake was estimated for the entire pelagic food chain leading to the commercially important fish species. Preliminary calculations based on a constant production efficiency suggested th…
Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
2022
Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication (in eutrophic Lake Köyliöjärvi) or global warming (in mesotrophic Lake Pyhäjärvi), influence the biomass and structure of phytoplankton, zooplankton, and fish communities. In terms of the nutritional value of food web components, we evaluated changes in the ω-3 and ω-6 polyunsaturated fatty acids (PUFA) of phytoplankton and consumers at different trophic levels. Meanwhile, the lakes did not differ in their biomasses of phytoplankton, zoo…
Does plant growth phase determine the response of plants and soil organisms to defoliation?
2005
Abstract To test a hypothesis that the effects of defoliation on plant ecophysiology and soil organisms depend on the timing of defoliation within a growing season, we established a greenhouse experiment using replicated grassland microcosms. Each microcosms was composed of three plant species, Trifolium repens , Plantago lanceolata and Phleum pratense , growing in grassland soil with a diverse soil community. The experiment consisted of two treatment factors—defoliation and plant growth phase (PGP)—in a fully factorial design. Defoliation had two categories, i.e. no trimming or trimming a total of four times at 2 week intervals. The PGP treatment had four categories, i.e. 1, 3, 7 or 13 wee…
Effects of nitrogen enrichment on zooplankton biomass and N:P recycling ratios across a DOC gradient in northern-latitude lakes
2021
AbstractWe used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) and quality (phytoplankton community composition, seston C:P and N:P) with N fertilization affect zooplankton biomass, community composition and C:N:P stoichiometry, and their N:P recycling ratio along a gradient in lake DOC concentrations. We found that despite major differences in phytoplankton biomass with DOC (unimodal distributions, especially with N fertilization), no major differences in zooplankton biomass were detectable. Instead, phytoplankton to zooplankton biomass ratios were high, especially at intermediate DOC and after N fertilization, implying low trophic transfer effi…
The Ecology of Hyperparasitoids.
2021
Hyperparasitoids are some of the most diverse members of insect food webs. True hyperparasitoids parasitize the larvae of other parasitoids, reaching these larvae with their ovipositor through the herbivore that hosts the parasitoid larva. During pupation, primary parasitoids also may be attacked by pseudohyperparasitoids that lay their eggs on the parasitoid (pre)pupae. By attacking primary parasitoids, hyperparasitoids may affect herbivore population dynamics, and they have been identified as a major challenge in biological control. Over the past decades, research, especially on aphid- and caterpillar-associated hyperparasitoids, has revealed that hyperparasitoids challenge rules on nutri…