Search results for " food"
showing 7 items of 2447 documents
Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
2014
Background: Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes do prevent overweight.Objective: The aim of the present study was to assess if increased consumption of fruits and vegetables, due to free school fruit, have an impact on future weight status.Design: An intervention study including 10- to 12-year-old children from nine schools in two Norwegian counties (Hedmark and Telemark) participating in the Norwegian School Fruit Program for free during the school year 2001/2002 and children from 29 control schools. Follow-up studies …
THÓI QUEN NGƯỜI TIÊU DÙNG VIỆT NAM VÀ VAI TRÒ CỦA THỰC PHẨM TƯƠI
2020
This paper presents findings of a consumer survey carried out in Vietnam. the survey has been implemeted in two steps : qualitative and quantitative. The main profile of respondants are women, urban consumers, age from 24 - 39, office workers. The results provide an overall view on the criteria of choice in food buying decision. Concretely, sensorial factors like observing, touching, smelling play a very important role in food choice, more than trust on the vendor or certifcation of a third party like the Government. the consumer appreciates fresh food, assimilating to nutritional value, health and quality of the meal. However, there seems to be a generational difference between two generat…
Discorso turistico-enologico sull’aura in ‘Un’ottima annata’ di Ridley Scott
2023
This essay follows fits into an ongoing project dedicated to highlighting the rhetorical and ideological representations of food and wine in cinema It carries out a semiotic analysis of the film A good year (by Ridley Scott, with the aim of identifying the role that wine plays in it and in the touristic imaginary about it. The essay pursues this goal by facing the issue of authenticity in tour ism as posed by Culler and by reconstructing the implicit aesthetic and touristic theory on which the film may be positioned. Then, it proceeds by getting into a reconstruction of the ideologic role played by the settings and the spaces represented in it. A spatial dialectic among city and country get…
Importance of millipedes (Diplopoda) in the autumn-winter diet of Scolopax rusticola
2019
Authors examined the autumn-winter diet of the woodcock Scolopax rusticola from 407 gizzard samples originating from Crimea and Italy, resulting in a high number of millipedes (Diplopoda) in all the samples; this prey item was particularly important in terms of weight percentage. The authors consider that calcium, highly present in millipedes, should be an important source for the woodcocks’ metabolism during the autumn-winter seasons.
Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency
2016
Article
The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems
2020
This study aimed to determine whether isotopic ratio mass spectrometry (IRMS) can discriminate farmed European sea bass according to different farming systems and geographic origins. Dicentrarchus labrax of commercial size from three different rearing systems (concrete tank inland, sea cages, and extensive methods in valleys or salt works) were collected at the trading period (autumn&ndash