Search results for " function"
showing 10 items of 9395 documents
Size–Abundance Relationships of Freshwater Macroinvertebrates in Two Contrasting Floodplain Channels of Rhone River
2022
Body size is perhaps the most fundamental property of an organism and its relationship with abundance is one of the most studied relationships in ecology. Although numerous studies have examined these relationships in local communities, few have investigated how they vary at different temporal and spatial scales. We investigated the relationship between body size and abundance of local macroinvertebrate communities in two floodplain channels of the French upper Rhone River. The two channels differ in their vegetation coverage (high vs. low vegetation) and hydrological regimes. The shapes of the size–abundance relationship were similar between channels on a yearly basis but differed wh…
Study of the effects of climate extremes on functioning of intertidal assemblages to design an early warning sensor network
2020
Stable isotopes: a tool for understanding trophodynamic functioning in coastal lagoons
2010
Food web structure in Mediterranean coastal lagoons under different trophic conditions
2011
Uso trofico dell’habitat da parte dell’ittiofauna in una piccola laguna costiera mediterranea
2011
Functional studies of regulatory genes in the sea urchin embryo.
2009
Comparative analysis of the structure of temporomandibular joint in human and rabbit.
2016
In order to increase knowledge on the morphology and structure of the articular disc of the temporomandibular joint (TMJ) for a better understanding of the functional role of the same, it proceeded with an investigation on histological samples in the block of TMJ and periarticular tissues of adult rabits and human fatustes at different stage of development. (www.actabiomedica.it)
Nutraceuticals and Functional Foods. Experimental research as a means for the innovation of already existing products: reporting of a type case.
2023
Innovation and the creation of new products in a company, or in a food industry, is an expensive process and requires profound transformations of the production processes. For this reason, the governance of some businesses often gives up on the idea of innovating, especially if some of their products, driving the market, can ensure short and medium-term earnings security. It is also quite well known, however, that the long-term solidity of a company is ensured only by innovation: mediating between these two possibilities is very difficult but one sustainable possibility, today, may consist in functionalizing already existing food products, adding, in the industrial manufacturing process, bi…
Syntheses, Structures, and Magnetic Properties of Copper( II ) Complexes with 1,3‐[Bis(2‐pyridylmethyl)amino]benzene (1,3‐tpbd) as Ligand
2004
The dinuclear copper(II) complexes {[Cu2(1,3-tpbd)(H2O)(OAc)2](ClO4)2}0.23{[Cu2(1,3-tpbd)(H2O)2(OAc)](ClO4)3}0.77·0.77H2O (1), [Cu2(1,3-tpbd)(H2O)2(OAc)2](ClO4)2·2H2O (2), and the tetranuclear copper(II) complex [Cu4(1,3-tpbd)2(H2O)2(SO4)4]·8H2O (3) {1,3-tpbd = 1,3-bis[bis(2-pyridylmethyl)amino]benzene} were synthesised and structurally characterised by X-ray diffraction. Variable-temperature (2.0−290 K) magnetic susceptibility measurements on these complexes as well as on the dinuclear copper(II) complex [Cu2(1,3-tpbd)(H2O)2(ClO4)3]ClO4 (4) (whose structure was published earlier) were performed. In contrast to 2 and 3, significant ferromagnetic coupling with J = +9.3 cm−1 was observed for …