Search results for " goats"

showing 8 items of 18 documents

ASSOCIATION BETWEEN THE POLYMORPHISM AT CASEIN LOCI AND MILK FATTY ACID COMPOSITION IN GIRGENTANA GOATS

2013

composition is an important trait for the goat dairy industry because of its influence on cheese yield and the organoleptic properties of dairy products (Chilliard et al., 2003). Goat milk is particularly rich in saturated fatty acids (SFA) whereas monounsaturated (MUFA) and polyunsaturated (PUFA) FA are less abundant (Fontecha et al., 2000).The aim of this work was to provide new data to better understand the influence of polymorphism at casein loci on fatty acid profile in Girgentana goat milk. One hundred lactating Girgentana goats, homogeneous for milk production, days of lactation, body weight and diet were used. The procedure was developed using individual raw milk samples, collected …

Settore AGR/17 - Zootecnica Generale E Miglioramento GeneticoASSOCIATION CASEIN LOCI MILK FATTY ACID GIRGENTANA GOATS
researchProduct

Effects of diet and genotype at CSN1S1 locus on the oxidative stress in lactating goats

2011

Twenty-eight Girgentana goats were selected on the basis of their CSN1S1 genotype as follows: 14 goats homozygous for strong (AA) alleles and 14 goats heterozygous (AF). The goats were used in a 2 x 4 factorial arrangement of treatments, with the two genotypes (G) and four diets (D). The diets were: a pelleted alfalfa hay (100H), a complete feed including alfalfa hay at 65% (65H), fresh sulla (Hedysarum coronarium L.) forage (100S) and fresh sulla plus barley (65S). Each trial consisted of 15d for adaptation and 8d for sample collection, during which the goats received the scheduled diet ad libitum. Blood samples were collected at the end of pre-experimental and experimental period. Plasma …

Settore AGR/19 - Zootecnica SpecialeGirgentana goats CSN1S1 genotype oxidative stress
researchProduct

Effects of αs1-casein and k- casein genotypes on nutrient intake and milk production in Girgentana goats: a further investigation

2013

The influence of polymorphism at αs1-casein locus (CSN1S1) on goat milk properties is adequately known, whereas the knowl- edge is limited on the effects of κ-casein gene variants (CSN3), C-093 and the association between variants of CSN1S1 and CSN3 Milking technique in jenny: effects on milk production genes. This study aimed to investigate the effect of some CSN1S1-CSN3 composite genotypes (CG) on feed intake and milk production of 95 Girgentana goats from 6 experiments (551 Rossella Di Palo, Diana Neri, Barbara Ariota, Rosanna Serafini, observations). Goats, genotyped using specific PCR protocols at DNA level and IEF technique at milk protein level, were equal at αs2-casein and β-casein …

Settore AGR/19 - Zootecnica Specialecasein genotypes milk production goatsSettore AGR/18 - Nutrizione E Alimentazione Animale
researchProduct

Relationships among diet, plasma and milk total polyphenol content in milking goats.

2013

Settore AGR/19 - Zootecnica Specialepolyphenol diet plasma milk goats
researchProduct

Tick-borne pathogens in sheep and goats in Southern Italy

2010

TBP Sheep goats Sicily
researchProduct

Milk quality as affected by grazing time of day in Mediterranean goats.

2008

We evaluated the effect of grazing time of day on goat milk chemical composition, renneting properties and milk fatty acid profile in a Mediterranean grazing system. Sixteen lactating Girgentana goats were divided into two experimental groups and housed in individual pens, where they received 500 g/d of barley grain. For 5 weeks the two groups were left to graze in two fenced plots on a ryegrass sward as follows: morning group (AM), from 9·00 to 13·00; afternoon group (PM), from 12·00 to 16·00. In selected herbage, water-soluble carbohydrates (WSC) increased in the afternoon (204 v. 174 g/kg dry matter, DM; P=0·01), whereas crude protein (CP) and linolenic acid decreased (respectively, 16·7…

Time FactorsLinolenic acidConjugated linoleic acidPastureGrazing time of day goat milk quality fatty acid composition.chemistry.chemical_compoundAnimal scienceGrazing time of dayGrazingAnimalsDry matterLactoseAnimal HusbandryMorningchemistry.chemical_classificationgeographygeography.geographical_feature_categoryGoatsFatty acidGeneral MedicineAnimal FeedDietFatty acid composition; Goat; Grazing time of day; Milk quality; Animal Husbandry; Animals; Diet; Female; Goats; Milk; Time Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Food Science; Animal Science and ZoologyMilkchemistryBiochemistryGoatMilk qualityAnimal Science and ZoologyAnimal Nutritional Physiological PhenomenaFemaleFatty acid compositionFood ScienceThe Journal of dairy research
researchProduct

Relationship between beta lactoglobulin and subclinical mastitis in Valle del Belice sheep breed

2010

The objective of the following research was to determine the effect of LGB genotypes on subclinical mastitis in Valle del Belice dairy sheep. Ewes were classified as affected or not by subclinical mastitis within a lactation based on i) a positive culture in one of the test-days and ii) more than 750,000 somatic cells. Generalized linear mixed models were fitted to assess the significance of LGB genotypes on MTB and MTC. The LGB genotypes significantly affected MTB (p=0.0387), and showed a tendency on MTC (p=0.1104). Least square means showed that in the analysis for MTB, individuals with genotypes BB and AB had a higher frequency of subclinical mastitis. Moreover, the least square differen…

Veterinary medicinedairy goatsmilkbiologyIncidence (epidemiology)Animal Breeding and Genomicsmedicine.diseaseMastitisSubclinical mastitis Molecular marker b-lactoglobulin SheepAnimal sciencemedicine.anatomical_structureLactationGenotypemedicinebiology.proteinWIASAnimal Science and ZoologyFokkerij en GenomicaSubclinical mastitislcsh:Animal cultureSheep breedsomatic-cell countBeta-lactoglobulinSomatic cell countlcsh:SF1-1100
researchProduct

Runs of homozygosity in the Italian goat breeds: impact of management practices in low-input systems

2021

Abstract Background Climate and farming systems, several of which are considered as low-input agricultural systems, vary between goat populations from Northern and Southern Italy and have led to different management practices. These processes have impacted genome shaping in terms of inbreeding and regions under selection and resulted in differences between the northern and southern populations. Both inbreeding and signatures of selection can be pinpointed by the analysis of runs of homozygosity (ROH), which provides useful information to assist the management of this species in different rural areas. Results We analyzed the ROH distribution and inbreeding (FROH) in 902 goats from the Italia…

adaptation; body size; climate change; ecological impact; farming system; goat; inbreeding; management practiceClimateecological impactadaptationQH426-470Runs of homozygosityPolymorphism Single NucleotideSF1-1100GeneticsAnimalsfarming systemsInbreedingPolymorphismEcology Evolution Behavior and SystematicsbiodiversityGenomeSettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICOlocal breedsAnimalGoatsROHHomozygoteGeneral MedicineSingle NucleotideAnimal cultureclimate changeAnimals; Genome; Homozygote; Inbreeding; Goats; Polymorphism Single Nucleotidelocal breeds biodiversity SNPs inbreedingGoatfarming systemRuns of homozygosity ROH Goat signatures of selection low-input system Climate farming systemsAnimal Science and Zoologybody sizeGoat signatures of selectionlow-input systemmanagement practiceResearch ArticleSNPs
researchProduct