Search results for " grape"

showing 4 items of 104 documents

Aromatic varietal polyphenols of sicilian autochthouns cultivars

2012

polyphenols grape wine Aromatic varietalSettore AGR/15 - Scienze E Tecnologie Alimentari
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Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

2012

<p style="text-align: justify;"><strong>Aim</strong>: Root hydraulic conductivity is one of the main factors that control water flow in the soil-plant system and ultimately affect crop irrigation requirements. This work sets out to estimate root water conductivity for three self-rooted or grafted table grape cultivars.</p><p style="text-align: justify;"><strong>Methods and results</strong>: We evaluated root water conductivity of the cultivars ‘Black Magic’, ‘Matilde’ and ‘Victoria’ grafted onto 1103 Paulsen rootstock or self-rooted. Measurements were performed on two-year-old table grapes grown in pots filled with pumice. Root water conductivity wa…

rootsIrrigation1103 PaulsenWater flowTable grapefungilcsh:Sfood and beveragesHorticultureGraftingROOT VITIS VINIFERA HYDRAULIC CONDUCTIVITYlcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:AgricultureAgronomyHydraulic conductivitylcsh:BotanyShootroot hydraulic conductivityCultivarRootstocksoillesstable grapeFood ScienceMathematicsOENO One
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From soil to soil-less in horticulture: quality and typicity

2013

In this review, the technique of soil-less cultivation of horticultural crops is analysed, the main differences between this and traditional cultivation techniques are described, and the advantages and disadvantages of each method in relation to the others are identified. Soilless cultivation has revolutionised various sectors of vegetable and floriculture production, and recent years have also seen interest being shown by Italian fruit crop producers, particularly those involved in table grape viticulture. The various issues related to the use of this technique are described in relation to the needs of the substrate, water management, and mineral nutrition of the different species, and to …

vegetablesmedia_common.quotation_subjectHorticultural cropsSettore AGR/04 - Orticoltura E Floricolturasubstratenutrient solutionlcsh:Plant culturefloricultureCroplcsh:Agriculturetable grape.FloricultureQuality (business)lcsh:SB1-1110media_commonAgroforestryTable grapeFinal productTable grapelcsh:Ssubstrate nutrient solution vegetables floriculture table grapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyAgronomyFood productsVegetables; Table grape; Substrate; Nutrient solution; FloricultureViticultureAgronomy and Crop ScienceItalian Journal of Agronomy
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Influenza delle infrastrutture ecologiche poste ai margini del vigneto su Empoasca vitis (Goethe) (Homoptera: Cicadellidae) e il suo parassitoide Ana…

2014

È ormai opinione diffusa che la diversità vegetale all’interno degli agrosistemi favorisca il mantenimento dell’entomofauna utile ai fini di un contenimento naturale di fitofagi. In quest’ambito, il presente lavoro ha riguardato uno studio, sulle popolazioni di Empoasca vitis e del suo parassitoide Anagrus atomus in un’azienda viticola sita nel comprensorio di Salemi (TP) (446 m s.l.m.) a conduzione biologica prendendo in considerazione due appezzamenti, uno con ai margini siepi di rovo, rosa canina e rosmarino e l’altro in assenza di siepi. Nel periodo vegeto-produttivo della vite (marzo-ottobre 2012), si è valutata l’influenza della specie vegetale e della variazione della distanza delle …

vignetoAnagruSettore AGR/11 - Entomologia Generale E Applicatagreen grape leafhoppernatural controlcicalina verde della vitehedgevineyardcontenimento naturalesiepi
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