Search results for " hand"

showing 10 items of 500 documents

Influence of label and location of testing on acceptability of cream cheese varying in fat content

1995

The acceptability of low-, medium- and high-fat versions of a cream cheese to consumers was measured in different conditions by rating overall distance from ideal. The influence of label (unlabelled vs. commercial package) differed according to the cream cheese fat-level habits of the assessors and to the fat level of the product. In labelled testing, high-fat cream cheese was more highly accepted by high- and medium-fat users and low-fat cream cheese seemed to be further from ideal for high-fat users. The location of testing (home vs. laboratory) affected the rating of only the high-fat product: consumers are more severe on it at home than in the laboratory.

0303 health sciencesFood intakeNutrition and Dietetics030309 nutrition & dieteticsFat contentFood Handling04 agricultural and veterinary sciencesCream cheeseConsumer Behavior040401 food scienceDietary Fats03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfoodCheeseFood LabelingFood sciencefood.cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyFood AnalysisComputingMilieux_MISCELLANEOUSMathematics
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Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.

2021

International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …

030309 nutrition & dieteticsFood HandlingFlavourPharmaceutical ScienceMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryAroma compoundsaltFood science2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyspatial distributionfood and beveragesTaste Perception04 agricultural and veterinary sciences040401 food scienceTaste intensitytemporal dominance of sensationsChemistry (miscellaneous)TasteMolecular MedicineSalt (chemistry)alternate time intensityArticlelcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologylcsh:Organic chemistryHumansPhysical and Theoretical ChemistrySodium Chloride DietaryAromaflavour releaseOrganic Chemistrybiology.organism_classificationFlavoring AgentschemistryaromaFood productsOdorantsSaltsSalty tastedescriptive sensory analysisTemporal perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisMolecules (Basel, Switzerland)
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Pulsed electric field and mild heating for milk processing: a review on recent advances.

2019

Pulsed electric field (PEF) treatment consists of exposing food to electrical fields between electrodes within a treatment chamber, which can improve the preservation of fresh-like products such as milk. Although several studies support the use of PEF technology to process milk at low temperature, these studies reported microbial reductions of around 3 log10 cycles and also indicated a limited impact of PEF on some endogenous and microbial enzymes. This scenario indicates that increasing the impact of PEF on both enzymes and microorganisms remains a major challenge for this technology in milk processing. More recently, combining PEF with mild heating (below pasteurization condition) has bee…

030309 nutrition & dieteticsFood HandlingPasteurizationlaw.invention03 medical and health sciencesFresh milk0404 agricultural biotechnologyMilk productslawAnimalsFood science0303 health sciencesNutrition and Dieteticsbusiness.industryChemistryLiquid foodfood and beverages04 agricultural and veterinary sciencesChemical industry040401 food scienceCombined approachrespiratory tract diseasesMilkMilk fatMicrobial enzymesCattlebusinessAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the science of food and agricultureREFERENCES
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Le corps vécu chez la personne âgée et la personne handicapée

2010

Consacre a l’experience du corps vecu chez les personnes en situation de dependance, ainsi qu’aux representations qui peuvent conduire a l’obliterer, cet ouvrage comporte une part non negligeable de temoignages. Il s’agit de stimuler la reflexion sur la difference entre l’experience reelle des personnes et celle qu’on leur prete. L’etude du handicap et du vieillissement permet par ailleurs d’interroger les limites de notre tolerance, et de l’experience meme que nous faisons de notre propre corps : comment definirions-nous notre propre intimite ? notre autonomie ?Le corps vecu tel que nous l’eprouvons n’est en effet pas reductible a la connaissance anatomique et physiologique que nous en don…

050906 social workpersonne âgéepersonne handicapée[ SHS.PHIL ] Humanities and Social Sciences/Philosophy[SHS.PHIL] Humanities and Social Sciences/Philosophy0508 media and communicationscorps vécu05 social sciences[SHS.PHIL]Humanities and Social Sciences/Philosophy050801 communication & media studies0509 other social sciencesComputingMilieux_MISCELLANEOUS
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3D Technology for the Artworks Handling

2022

In this study we present how to create a box for the transport of artworks put in place during the restauration of three polymateric sculpures made with trapanese technique called ‘Legno, Tela e Colla’. Thanks to 3D technology, we created a ‘digital twin’ of manufacts that allowed us to design and build supports and boxes for different uses. In this way, it was possible not to touch the artworks directly, so without risks for them, and to work even at a distance without the works, also in different places.

3D technology handling trapanese technique boxSettore ICAR/17 - DisegnoSettore CHIM/02 - Chimica Fisica
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Effect of cooking on oxalate content of pulses using an enzymatic procedure.

2003

An enzymatic method proposed for the determination of oxalate in urine is adapted for the estimation of soluble oxalate content in beans, chickpeas and lentils. Oxalates were extracted in water by refluxing for 2 h. The method is based on the oxidation of oxalate by the oxidase and the determination of the resulting hydrogen peroxide, which in presence of peroxidase, 3-methyl-2 benzotiazinolone and 3-dimethylamino benzoic, gives an indamine compound with an absorption maximum at 590 nm. The linearity (from 0.015 to 0.6 mM) of the method is adequate to the analysis of oxalate contents in pulses, and the inter-day precision of the method expressed as relative standard deviation was good (3.01…

Absorption (pharmacology)chemistry.chemical_classificationOxalatesChromatographyHot TemperaturebiologyChemistryFood HandlingInorganic chemistryRelative standard deviationFabaceaeSoluble oxalateOxalateFood handlingchemistry.chemical_compoundEnzymebiology.proteinHydrogen peroxideMicrowavesNutritive ValueFood SciencePeroxidaseInternational journal of food sciences and nutrition
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Present status and first results of the final focus beam line at the KEK Accelerator Test Facility

2011

ATF2 is a final-focus test beam line which aims to focus the low emittance beam from the ATF damping ring to a vertical size of about 37 nm and to demonstrate nanometer level beam stability. Several advanced beam diagnostics and feedback tools are used. In December 2008, construction and installation were completed and beam commissioning started, supported by an international team of Asian, European, and U.S. scientists. The present status and first results are described.

Accelerator Physics (physics.acc-ph)Nuclear and High Energy PhysicsLow emittancePhysics and Astronomy (miscellaneous)Nuclear engineering[PHYS.PHYS.PHYS-ACC-PH]Physics [physics]/Physics [physics]/Accelerator Physics [physics.acc-ph]FOS: Physical sciencesbeam transport01 natural sciencesBeam characteristicslaw.inventionNuclear physicslaw0103 physical sciencesddc:530lcsh:Nuclear and particle physics. Atomic energy. RadioactivityBeam handling010306 general physicsAccelerator Test FacilityPhysicsFocus (computing)Research Groups and Centres\Physics\Low Temperature Physics010308 nuclear & particles physicsFaculty of Science\PhysicsBeam commissioningFísicaParticle acceleratorSurfaces and Interfaces29.27.Eg 29.27.Fh 29.20.dbAccelerators and Storage RingsStorage rings and collidersCOLLIDERSTechnology for normal conducting higher energy linear accelerators [9]BeamlineTest beamlcsh:QC770-798Physics - Accelerator PhysicsBeam (structure)
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Acute Effects on Impact Accelerations Running with Objects in the Hand

2021

Amateur runners usually run carrying implements in their hands (keys, a mobile phone, or a bottle of water). However, there is a lack of literature about the effects of different handloads on impact accelerations. Thus, this study aimed to analyse the effects of carrying different objects in the hand on impact accelerations during running. Nineteen male recreational runners (age 24.3 ± 6.8 years, training volume of 25 ± 7.38 km/week) performed twenty minutes of running on a treadmill at 2.78 m/s with four different conditions: no extra weight, with keys, with a mobile phone, and with a bottle of water. Impact acceleration and spatio-temporal parameters were analysed through a wireless triax…

Acute effectsmedicine.medical_specialtyimpact accelerationsSciencerunSTRIDEasymmetric handloadsAccelerometerGeneral Biochemistry Genetics and Molecular BiologyArticle03 medical and health sciencesAcceleration0302 clinical medicinePhysical medicine and rehabilitationmedicineEducación Física y DeportivaTreadmillspatio-temporal parametersEcology Evolution Behavior and SystematicsMathematicsImpact accelerationAsymmetric handloadsRunQImpact accelerationsSpatio-temporal parametersPaleontology030229 sport sciencesShock (mechanics)Space and Planetary ScienceMobile phone030217 neurology & neurosurgeryLife
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Does more favourable handling of the cerebrospinal fluid increase the diagnostic sensitivity of Borrelia burgdorferi sensu lato-specific PCR in Lyme …

2017

Tests for direct detection of Borrelia burgdorferi sensu lato (Bb) in Lyme neuroborreliosis (LNB) are needed. Detection of Bb DNA using PCR is promising, but clinical utility is hampered by low diagnostic sensitivity. We aimed to examine whether diagnostic sensitivity can be improved by the use of larger cerebrospinal fluid (CSF) volumes and faster handling of samples.Patients who underwent CSF examination for LNB were included. We collected two millilitres of CSF for PCR analysis, extracted DNA from the pellets within 24 h and analysed the eluate by two real-time PCR protocols (16S rRNA and OspA). Patients who fulfilled diagnostic criteria for LNB were classified as LNB cases and the rest …

AdultDNA BacterialMale0301 basic medicineMicrobiology (medical)030106 microbiologyPolymerase Chain ReactionSensitivity and SpecificitySpecimen Handlinglaw.inventionCohort Studies03 medical and health sciences0302 clinical medicineCerebrospinal fluidLyme diseaseBorrelia burgdorferi GrouplawAntibody negativeHumansLyme NeuroborreliosisMedicine030212 general & internal medicineBorrelia burgdorferiPcr analysisPolymerase chain reactionAgedAged 80 and overTick-borne diseaseGeneral Immunology and Microbiologybiologybusiness.industryGeneral MedicineMiddle Agedmedicine.diseasebiology.organism_classificationVirologyInfectious DiseasesLyme NeuroborreliosisImmunologyFemalebusinessInfectious Diseases
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Factors associated with second-hand smoke exposure in non-smoking pregnant women in Spain: self-reported exposure and urinary cotinine levels.

2014

The aim of this study was to evaluate the main sources of and sociodemographic factors associated with second-hand smoke (SHS) exposure, assessed both by questionnaire and by urinary cotinine (UC) levels, in non-smoking pregnant women. We conducted a cross-sectional study in pregnant women from 4 different regions in Spain. A total of 1783 non-smoking pregnant women completed a questionnaire about their previous smoking habit and SHS exposure in their 3rd trimester of pregnancy and provided a urine sample for measuring UC levels. We used logistic regression models to assess the relationship between several sociodemographic variables and some potential sources of SHS exposure. In addition, w…

AdultEnvironmental EngineeringPassive smokingUrinary systemLower riskmedicine.disease_causeLogistic regressioncomplex mixtureschemistry.chemical_compoundYoung AdultPregnancyEnvironmental healthEnvironmental ChemistryMedicineHumansCotinineWaste Management and DisposalSecond hand smoke exposureSmokePregnancyInhalation Exposurebusiness.industrySmokingmedicine.diseasePollutionhumanitieschemistryMaternal ExposureSpainFemaleTobacco Smoke PollutionbusinessCotinineThe Science of the total environment
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