Search results for " industry."
showing 10 items of 2285 documents
Characterization of automotive shredder residues before and five years after landfill disposal
2015
The paper illustrates the results of an extensive analytical characterization study of automotive shredder residues (ASR), also known as "fluff". The analyses concerned material fractions and their content, with special reference to heavy metals (e.g. Cd, Cr, Hg, Pb, Cu) and arsenic. Elution tests on the original materials were also conducted. Moreover, chemical concentrations of ASR samples after about five years' landfill residence was assessed, in order to verify possible changes resulting from both in-situ leaching and organic matter degradation phenomena. Results show that lead seems to be the most critical element in view of possible ASR acceptance in non-hazardous waste landfills bec…
Fuzzy set qualitative comparative analysis (fsQCA) applied to the adaptation of the automobile industry to meet the emission standards of climate cha…
2021
Abstract Facing global climate change challenges entails a sustainable development of transportation. Governments and automobile manufacturers are highly aware of how a large-scale deployment of Electric Vehicles (EVs) can reduce greenhouse gas (GHG) emissions and mitigate global warming. This study aids the design of the adaptation strategies of the automotive industry to meet global goals on climate change by means of a fuzzy-set qualitative comparative analysis (fsQCA), which makes it possible to measure the level of actors’ satisfaction. This allows identification of a combination of factors leading to the outcome while dealing with uncertain environments due to the heterogeneous nature…
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry
2020
Yeasts involved in the spontaneous fermentation of traditional beverages like chicha (indigenous Andean beer) may have the potential to be used as starter cultures to improve the quality and microbiological safety of these products, but also as non-conventional alternatives to other food alcoholic fermentations. In this research, we isolated, identified and characterised yeast strains from four Ecuadorian chichas made by using four different raw materials: rice (RC), oat (OC), grape (GC) and a mixture of seven corn varieties (yamor, YC). Finally, 254 yeast isolates were obtained and identified by molecular methods. Eleven yeast genera and 16 yeast species were identified with relatively few…
Aviation Crew Recovery Experiences on Outstations
2016
Abstract ACMI flight crews spend considerable time away from home on outstations. This study suggests that this long term stay carries its own considerations in regards to rest recovery with practical implications for Fatigue Risk Management as prescribed by ICAO. Four recovery experiences, Work Detachment, Control, Relaxation and Mastery, are identified and correlated with 28 crew behaviours on base. The results indicate improvement considerations for airline management organizing a long term contract with ACMI crews, in particular to increase schedule stability to improve the crew member’s sense of Control.
Influence of culture on consumer behavior in the fashion industry
2014
Masteroppgave i økonomi og administrasjon – Universitetet i Agder 2014 Wearing clothes is one of the main factors that differentiate us from animals. Human beings began wearing clothes more than 170,000 years ago after the second-to-the-last-ice age. The historical invention of weaving machine changed the way fabrics were made and thus our garments; from being tailor made to being mass-produced. We may now dress differently depending on the time, the occasions, the environment, as well as based on culture. People all over the world can make different choices based on different preferences. Consumers buy the items with which they feel familiar and comfortable. An individual’s preferences and…
Recent trends in rapid detection of influenza infections by bio and nanobiosensor
2018
Abstract A literature update has been made about the progress and improvements in the use of biosensors for sensitive, rapid and specific detection of influenza virus. Background information about influenza virus and its structure together with a general discussion about the characteristics and significant aspects of different types of biosensors were used as a frame to put inside the main recent developments on the use of nanobiosensors for the detection of influenza virus. Working criteria of biosensors and their applications in different species of influenza virus diagnosis have been the primary concern of this review, which critically discusses the main advantages and limitations of stu…
Description of kraft cooking and oxygen–alkali delignification of bamboo by pulp and dissolving material analysis
2008
Abstract The oxygen delignification of two bamboo ( Bambusa procera ) kraft pulps with kappa numbers of 13.6 and 20.0 were studied under typical conditions. Based on detailed analysis data on both the kraft and oxygen-delignified pulps and the corresponding spent liquors (black liquors and oxygen stage effluents), three yield and four selectivity estimation methods, utilizing component material balances, were tested resulting in the value ranges 96.2–97.9% and 43.5–60.4%, respectively, for oxygen delignification process studied. The traditional selectivity using the viscosity and kappa number relation was 66.9–68.4%. The studied bamboo kraft pulps behaved typically as birch kraft pulps duri…
The Quest for Raw Materials in the British Paper Trade : The Development of the Bamboo Pulp and Paper Industry in British India up to 1939
2018
The British paper trade history was defined since the mid-1850s by a quest for a new raw material to replace rags. The requirements of the paper trade were first met by a discovery that esparto grass from Spain, and later from North Africa, could be utilised in British mills. Beginning in the late 1870s, the success of using esparto encouraged mill developments in British India. The increased dependence on imported wood pulp, the likelihood of a pulp famine, and the consequent increase in price for imported wood pulp drew attention to the possibility of making commercial volumes of good quality pulp from indigenous Indian grasses. Bamboo began being treated after the First World War, when t…
Delignification of bamboo (Bambusa procera acher)
2004
Abstract Delignification of bamboo ( Bambusa procera acher ) was carried out by conventional kraft and soda pulping under varying conditions to determine the relationships between selected cooking parameters (EA 14–20%, sulfidity 0–45%, maximum temperature 165 and 170 °C, and time at maximum temperature 30–95 min) and pulp properties (kappa number, viscosity, and yield). Results indicated that in order to obtain relatively low kappa numbers (17–24), high sulfidity (35–45%) at lower EA (14–16%) increased both pulp viscosity and yield compared to the case of low sulfidity (0–15%) at higher EA (16–18%). Pulp with lower kappa numbers (11–15) and acceptable viscosities (1080–1190 ml/g) can be ob…
The changing structure of banking firms and industry: an analysis through the European banks' balance sheets
2013
This paper analyzes the changing structure of the Italian and European banking firms and industry. The main aim is to identify the fundamental changes of the underlying economics of banking through the analysis of banks’ balance sheets. In this paper, we provide evidence that commercial banks have progressively moved from traditional banking to new forms of financial intermediation. The paper discusses the implications of this changes in terms of business models of banking firms, business operations of banks, structure of the financial system and banking industry. The research points out that the role of traditional bank is in decline. It is changing the fundamentals of banking business. Ba…