Search results for " infrared spectroscopy"

showing 10 items of 438 documents

Development of a CW-fNIRS System for brain monitoring

2014

embedded systemFunctional Near Infrared SpectroscopySettore ING-INF/02 - Campi ElettromagneticiphotodetectorSettore ING-INF/01 - ElettronicaSilicon PhotoMultiplier
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Progettazione e realizzazione di un sistema Continuous Wave fNIRS basato su tecnologia SiPM

2014

embedded systemSilicon PhotoMultiplier detectorFunctional Near Infrared SpectroscopySettore ING-INF/02 - Campi ElettromagneticiphotodetectorSettore ING-INF/01 - Elettronica
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Progettazione e realizzazione di un sistema Continuous Wave fNIRS basato su tecnologia SiPM

Optical techniques represent a suitable tool for in vivo and non-invasive diagnosis of human brain and tissues. Functional Near InfraRed Spectroscopy (fNIRS) is revealing as an emerging neuroimaging technology, since it is safe, relatively inexpensive and little cumbersome. fNIRS relies on the measurement of the oxygen concentration in the blood by means of light beams impinging on the tissues under test. Haemoglobin concentration variations (oxygenated/deoxygenated) can provide very important information on brain activity and allow to discriminate the main brain area involved during tests. Herein, we present the design and development of an innovative solution for a portable continuous wav…

embedded systemdetectorSiPMFunctional Near Infrared SpectroscopyfNIRSphotodetectorSettore ING-INF/01 - ElettronicaSilicon PhotoMultiplier
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Effect of lithium ions on the catalytic efficiency of calcium oxide as a nanocatalyst for the transesterification of lard oil

2019

The present work encompasses the effect of Li+ ions on CaO nanoparticles for the transesterification of lard oil. The modification of CaO nanoparticles was achieved by the impregnation of different molar ratios of lithium hydroxide. Later, each catalyst was screened for the catalytic conversion of lard oil to a fatty acid methyl ester (FAME). The nanocatalyst CaO–0.5LiOH (1 : 0.5 molar ratio) showed the best conversion rate for FAME. The synthesized nanocatalyst was characterized using Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), transmission electron microscopy (TEM), Brunauer–Emmett–Teller (BET) analysis, and Hammett indicato…

esterit020209 energyEnergy Engineering and Power Technologychemistry.chemical_element02 engineering and technologykalkki010501 environmental sciences01 natural sciencesLithium hydroxideCatalysischemistry.chemical_compoundkatalyytit0202 electrical engineering electronic engineering information engineeringFourier transform infrared spectroscopybiopolttoaineetFatty acid methyl ester0105 earth and related environmental scienceseläinrasvatRenewable Energy Sustainability and the EnvironmentTransesterificationFuel TechnologylitiumchemistryYield (chemistry)Proton NMRnanohiukkasetLithiumNuclear chemistrySustainable Energy & Fuels
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

2010

Fourier-transform infrared spectroscopy (FTIR), followed by multivariate treatment of the spectral data, was used to classify vegetable oils according to their botanical origin, and also to establish the composition of binary mixtures of extra virgin olive oil (EVOO) with other low cost edible oils. Oil samples corresponding to five different botanical origins (EVOO, sunflower, corn, soybean and hazelnut) were used. The wavelength scale of the FTIR spectra of the oils was divided in 26 regions. The normalized absorbance peak areas within these regions were used as predictors. Classification of the oil samples according to their botanical origin was achieved by linear discriminant analysis (…

food.ingredientChemistrySunflower oilInfrared spectroscopyGeneral MedicineLinear discriminant analysisSunflowerAnalytical ChemistryAbsorbancefoodBotanyLinear regressionComposition (visual arts)Food scienceFourier transform infrared spectroscopyFood ScienceFood Chemistry
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Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR

1999

Abstract Oils and fats start decomposing from the moment they are isolated from their natural environment. Heating accelerates oxidative rancidity and frying at high temperatures produces thermal degradation with the formation of decomposition products, such as aldehydes, ketones, free acids and hydroxilic compounds that in high levels can be harmful to human health. The decomposition products formed up to 300°C were determined by means of 1 H-NMR spectroscopy and an FTIR spectroscopic method was developed for the quantification of carbonyl compounds generated during heating. The results show that there is a formation of carbonyl compounds starting at 150°C and when the sample was heated at…

food.ingredientChemistrySunflower oilOrganic Chemistryfood and beveragesSunflowerDecompositionAnalytical ChemistryInorganic Chemistrychemistry.chemical_compoundfoodProton NMROrganic chemistryFourier transform infrared spectroscopyCanolaButyraldehydeSpectroscopyCorn oilJournal of Molecular Structure
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish ge…

2015

International audience; The objective of this work was to better display the effect of electron beam accelerator doses (0, 20, 40 and 60 kGy) on structural, mechanical and barrier properties of edible lightly plasticized chitosan-fish gelatin blend film. From Electron Spin Resonance (ESR), signal at 3500 G for blend film was identified as free radical formation during irradiation, which might introduce intermolecular cross-linking into the polymer matrix, thus affecting structural properties. Tensile Strength (TS) for gelatin film significantly increased with growing irradiation doses (improved by 30% for 60 kGy), but the TS of chitosan and blend films were not significantly affected. On th…

food.ingredientMaterials scienceGeneral Chemical EngineeringAnalytical chemistryGelatinAbsorbanceChitosanchemistry.chemical_compoundOxygen permeabilityfoodUV-Vis & FTIR spectroscopiesUltimate tensile strength[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyIrradiationFourier transform infrared spectroscopyESRchemistry.chemical_classificationtechnology industry and agricultureGelatin-chitosan interactionsGeneral ChemistryPolymerMechanical and barrier propertieschemistryElectron beam irradiation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceNuclear chemistry
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Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

2010

International audience; Calcium and zinc pectinate gels were prepared using a method which allowed calcium or zinc to diffuse from the cross-linking solution through a dialysis membrane to form a gel with amidated low-methoxyl pectin. The gel thus obtained was then dried, and the film structure was studied using FTIR spectroscopy as a function of the cation content (0%, 5%, 10%, and 15% w/v). Important consideration was given to the three functional groups (amide, carboxyl ester, and carboxylate groups) present in the pectin. When the zinc content was increased, the three wavenumber values corresponding to these three functional groups did not change significantly, while for calcium pectina…

food.ingredientPectinCoordination numberInorganic chemistrychemistry.chemical_elementZincCalciumBiochemistryAnalytical ChemistryDialysis tubingchemistry.chemical_compoundfoodX-Ray DiffractionAmideSpectroscopy Fourier Transform InfraredCarboxylateFourier transform infrared spectroscopyFilmChemistryOrganic ChemistryGeneral MedicinePectin[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsZincFTIR spectroscopyMicroscopy Electron ScanningPectinsCalcium[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Advances in Fourier transform infrared spectroscopy of natural glasses: From sample preparation to data analysis

2014

Fourier transform infrared spectroscopy (FTIR) is an analytical technique utilized to measure the concentrations of H and C species in volcanic glasses. Water and CO2 are the most abundant volatile species in volcanic systems. Water is present in magmas in higher concentrations than CO2 and is also more soluble at lower pressures, and, therefore it is the dominant volatile forming bubbles during volcanic eruptions. Dissolved water affects both phase equilibria and melt physical properties such as density and viscosity, therefore, water is important for understanding magmatic processes. Additionally, quantitative measurements of different volatile species using FTIR can be achieved at high s…

geographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesResolution (electron density)Analytical techniqueMineralogyGeology010502 geochemistry & geophysics01 natural sciencesVolcanic glassVolcano13. Climate actionGeochemistry and PetrologySample preparationFourier transform infrared spectroscopyDiffusion (business)DissolutionGeology0105 earth and related environmental sciencesLithos
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Measurements of volcanic SO2 and CO2 fluxes by combined DOAS, Multi-GAS and FTIR observations: a case study from Turrialba and Telica volcanoes

2014

Over the past few decades, substantial progress has been made to overcome the technical difficulties of continuously measuring volcanic SO2 emissions. However, measurements of CO2 emissions still present many difficulties, partly due to the lack of instruments that can directly measure CO2 emissions and partly due to its strong atmospheric background. In order to overcome these difficulties, a commonly taken approach is to combine differential optical absorption spectroscopy (DOAS) by using NOVAC scan-DOAS instruments for continuous measurements of crateric SO2 emissions, and electrochemical/NDIR multi-component gas analyser system (multi-GAS) instruments for measuring CO2/SO2 ratios of exc…

geographygeography.geographical_feature_categoryDifferential optical absorption spectroscopyMineralogy7. Clean energyPlumeVolcanic SO2 and CO2 fluxesVolcanic plumeVolcanoFTIR13. Climate actionDOASGas analyserGeneral Earth and Planetary SciencesDOAS; FTIR; Multi-GAS; Volcanic SO2 and CO2 fluxesFourier transform infrared spectroscopyGeologyMulti-GAS
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