Search results for " life science"
showing 10 items of 12151 documents
Chenopodium album L. (Fat Hen): In Vitro Cell Culture, and Production of Secondary Metabolites (Phytosterols and Ecdysteroids)
1998
The name Chenopodium is derived from the Greek words chenos (goose) and podos (foot), because the leaves often resemble goose feet. This genus consists of ca. 120 species, widely distributed over the world, 45 of which have been described in India.
Arbuscular mycorrhiza induced ATPases and membrane nutrient transport mechanisms
2002
The evolutionary success of arbuscular mycorrhizal (AM) symbiosis reflects the unique combination of a superior biotrophic mode of fungal carbon acquisition and the ability of the living plant to absorb nutrients, especially phosphorus, from the fungal partner (Jakobsen 1999). This mutualistic way of life must require controlled expression of a large set of membrane transport systems active in phosphate uptake from the soil by the extraradical hyphae, its transfer to the host plant across a symbiotic interface, and coupled to transport of photosynthates in the opposite direction. The implied membrane transporters are therefore integral systems in the functioning of the symbiosis. Very littl…
Plant genes involved in arbuscular mycorrhiza formation and functioning
2002
Knowledge about that part of the plant genome involved in the establishment and functioning of the arbuscular mycorrhizal (AM) symbiosis is important for the basic understanding of this symbiosis. It is also essential for a ‘genes to the field’ approach based on the identification and exploitation of genes that could be central to developing sustainable plant production systems in the future.
Intracellular compartmentation and plant cell signalling
1997
Compartmentation is an essential feature of eukaryotic cells, and is crucial for the regulation of cell metabolism. Recent progress has significantly improved the understanding of signal transduction pathways in plants, including the activation of light-signalling networks and the tightly controlled generation of the calcium message. Cell compartmentation is important for the regulation and proliferation of these signalling processes.
Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.
2019
Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…
Shape, size, and quantity of ingested external abrasives influence dental microwear texture formation in guinea pigs
2020
Food processing wears down teeth, thus affecting tooth functionality and evolutionary success. Other than intrinsic silica phytoliths, extrinsic mineral dust/grit adhering to plants causes tooth wear in mammalian herbivores. Dental microwear texture analysis (DMTA) is widely applied to infer diet from microscopic dental wear traces. The relationship between external abrasives and dental microwear texture (DMT) formation remains elusive. Feeding experiments with sheep have shown negligible effects of dust-laden grass and browse, suggesting that intrinsic properties of plants are more important. Here, we explore the effect of clay- to sand-sized mineral abrasives (quartz, volcanic ash, loess,…
Prospects for the microbial production of food flavours
1996
The microbial production of natural flavours has been extensively studied during the past decade, and some processes are currently being exploited commercially. However, in the case of flavour compounds such as lactones and some aromatic compounds, the lack of basic information on their metabolism, as well as their high toxicity, are two main barriers to industrial production. The development of novel and cheap production processes, such as solid-state fermentation, may help overcome some of the current limitations of microbial flavour production, as well as widening the spectrum of biotechnologically accessible compounds.
Plant defense responses induced by arbuscular mycorrhizal fungi
2002
Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.
Tomato and flavour
2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience
Absorption, translocation and metabolism of pyridate in a tolerant crop (Zea mays) and two susceptible weeds (Polygonum lapathifolium L. and Chenopod…
1988
Summary Absorption, translocation and metabolism of 14C-pyridate were compared in tolerant maize. moderately susceptible Polygonum lapathifolium and susceptible Chenopodium album. Foliar absorption was limited in all species, but comparatively higher penetration levels were observed in younger leaves of dicotyledonous species. The absorbed radioactivity was not very mobile and translocation appeared mainly sym-plastic. Herbicide selectivity could not be explained on the basis of absorption and transport. Chenopodium and P. lapathifolium degraded pyridate and formed unstable water-soluble conjugates that easily released a phytotoxic metabolite. By contrast, more stable unidentified water-sol…