Search results for " life science"

showing 10 items of 12151 documents

The negative impact of covid-related stress on eating behaviors and effective, practical interventions

2021

stress[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioneating behaviors[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorCOVID
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Des souris et des vaches capables de percevoir des émotions humaines grâce aux odeurs

2021

stressanimaux d'élevagerelation homme-animalodeurs corporelles[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/Symbiosisrongeurs[SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/Zootechnyolfaction
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Relaxing effects of music and odors on physiological recovery after highly demanding executive tasks

2021

International audience

stresselectrodermal responsearousalheart rate variabilityemotionmusic[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]odorsrelaxingComputingMilieux_MISCELLANEOUS
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Biopsychosocial approach to caregiving burden: Why should we care about caregivers’ health?

2018

There are 11 million family caregivers in France and some estimates indicate that there will be 17 million in 2020.Caregiving is a source of chronic stress that requires adaptation and coping strategies.Caregiving may benefit the health of a caregiver with a positive coping style and altruistic goals.However, the caregiver's burden is frequently associated with negative effects in terms of biopsychosocial imbalance and medical conditions, with frequent anxiety and depression.The management of the caregiving burden starts with the recognition of health professionals – caregivers may benefit from consultation-liaison psychiatry and multidisciplinary medico-social strategies, in addition to co…

stresslifediseaseexperience[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyspousesdementia patientsmental-illnesshome-care[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]mortalityrisk
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Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary …

2014

International audience; Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were comp…

structural changes[SDV]Life Sciences [q-bio]Pharmaceutical ScienceReviewResveratrolresveratrol01 natural sciencesAnalytical Chemistryquercetinchemistry.chemical_compound[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Resveratrol bindingDrug DiscoveryStilbenesBovine serum albuminComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyfood and beveragesBlood proteins[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]3. Good healthBiochemistryChemistry (miscellaneous)HealthMolecular MedicinefluorescencePlants EdibleQuercetinSerum albuminlcsh:QD241-44103 medical and health scienceslcsh:Organic chemistryHumans[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Physical and Theoretical ChemistryBinding siteSerum Albumin030304 developmental biologyFlavonoidsBinding Sites010405 organic chemistryOrganic ChemistryAlbuminPolyphenols0104 chemical sciencesDietchemistryFoodbiology.proteinaffinityMolecules
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Changement climatique et suivi de la biodiversité marine côtière aux Iles Kerguelen

2018

Nearshore marine habitats of the French sub-Antarctic islands concentrate a rich and unique biodiversity that is currently facing climate change and its still not well-understood and multifaceted effects. Understanding the impact of these changes and predicting the potential response of ecosystems requires advanced knowledge of marine life and the achievement of uninterrupted and long-term observing programs. The Proteker program, no. 1044 of the French Polar Institute Paul-Émile Victor, has been developped in partnership with the National Nature Reserve of French Southern Territories in order to establish an observatory of coastal marine biodiversity in the Kerguelen Islands and evaluate t…

subantarctiquesub-Antarcticmarine ecologyMots-clés : écologie marine[SDE.BE] Environmental Sciences/Biodiversity and Ecologyobservatoryhabitats benthiquesFrench Southern Territories[SDV.EE.BIO] Life Sciences [q-bio]/Ecology environment/Bioclimatologyobservatoirebenthic habitats[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.BIO]Life Sciences [q-bio]/Ecology environment/BioclimatologyTerres australes françaises
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I Cannot Read Your Eye Expression: Suicide Attempters Have Difficulties in Interpreting Complex Social Emotions

2020

International audience; Background: The ability to differentiate emotions in social contexts is important for dealing with challenging social situations. Suicide attempters show some difficulties in emotion recognition that may result in hypersensitivity to social stress. However, other studies on the recognition of social complex emotions found that suicide attempters have similar performances as depressed non-attempters. Objectives: To investigate differences in social emotion recognition in patients with current Major Depressive Episode (MDE) with and without history of suicide attempt. Methods: Two hundred and ten patients with MDE were recruited among whom 115 had lifetime history of s…

suicide attemptSocial emotionslcsh:RC435-571[SDV.MHEP.PSM] Life Sciences [q-bio]/Human health and pathology/Psychiatrics and mental healthPsychological interventionseverityRMET03 medical and health sciences0302 clinical medicinelcsh:Psychiatryemotion recognitionmedicineBipolar disorderValence (psychology)Major depressive episodeOriginal ResearchPsychiatrySocial stressmajor depressive disorderSuicide attempt16. Peace & justicemedicine.disease030227 psychiatryPsychiatry and Mental health[SDV.MHEP.PSM]Life Sciences [q-bio]/Human health and pathology/Psychiatrics and mental healthMajor depressive disordermedicine.symptomPsychology030217 neurology & neurosurgeryClinical psychologyFrontiers in Psychiatry
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La nuisibilité directe des adventices en grandes cultures : quelles réponses nous apportent les essais désherbages ?

2016

The direct harmful effect of weeds in field crops : what do herbicide trials tell us ? Weeds are plants whose undesirable qualities (“harmfulness") outweigh their desirable qualities (trophic resources). Few studies conclude that weeds do not affect crop yield. However, it is difficult to generalize since weeds compete with crops for resources and these resources are spatially and temporally variable. This study analyzed 110 herbicide trials (untreated vs. treated plots) performed in France from 1993 to 2015 on three major grain crops: winter wheat, winter oilseed rape and sunflower. Significant yield losses were found in 92% of wheat trials (average over all trials: -2.6 t/ha), 51% of wint…

sunfloweroilseed rape[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]yield losscolzaweeding trialtournesol[SDV] Life Sciences [q-bio]perte de rendementbléefficacité de désherbagewheatessais désherbagecompetition
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Improving food offer in order to prevent and tackle undernutrition

2021

When a person shows a decline in appetite or loses weight, is essential to adapt his/her diet in order to fulfil the nutritionc needs and prevent undernutrition. Three axes must but considered and combined: enriching diet (increasing the content of essential nutrients in a meal without increasing! the volume to be ingested); adapting food texture to orc capacities (chewing, salivation, swallowing); optimizing food sensory characteristics by taking into account food habit and food preferences.

supplementation textured foodpeopleflavoraliment texturégoûtsupplémentationappétitprotein-intakeolder peoplepersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionappetiteageolder personsimpact
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Proximal versus distal contextual factors: which impact on meal pleasure and food intake in the elderly living in a nursing home?

2014

Poster présenté lors de la conférence; Introduction: Several authors pointed out the importance of meal context on food intake in nursing home. Some authors assessed the impact of context improvement on food intake in nursing home, but they assessed ‘holistic’ strategies by improving physical environment, increasing choice level, changing staff organization… (Abbott et al. 2013). Despite some of these interventions were effective, these strategies are costly and thus difficult to be implemented in nursing home. The aim of the present experiment was to assess the impact of single contextual factors, three proximal factors (food contextual factors) and three distal factors (non-food contextua…

surroundingfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlabelnutritional supportmalnutritionportionelderlycontextpersonne âgéeold age homesmusicmusiquesenior citizensportion unitairedigestive oral and skin physiologyseasoningnutritional deficiencyapport nutritionnelmaison de retraitemenuenvironnementvariety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnursing homenutritionassaisonnement[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionenvironment
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