Search results for " life science"

showing 10 items of 12151 documents

Le médicament homéopathique dans l'histoire du médicament, Co construction, confrontation, coopération. Histoire, Transmission, Représentation

2007

The dynamics of this thesis resides in the search for the breach between the historical positioning (in relation to scientific fact itself) of homeopathic medication in the history of medical sciences, and the representation made of it in the past and present. By distinguishing what may be at stake, we are led to identify the positioning and impact of the mode of transmitting scientific fact as lacking a historical link to the history of medical sciences, notably medication. Our research hypothesis thus postulates that the transmission mode is at the source of discrepancies in representation. The links between context breakthroughs, such as the role of influences, are just parameters that, …

transmission des sciences médicalesreprésentation[SDV.SP.MED] Life Sciences [q-bio]/Pharmaceutical sciences/Medication[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SDV.SP]Life Sciences [q-bio]/Pharmaceutical scienceshistoire du médicament homéopathiquehistory of medication[SHS.INFO] Humanities and Social Sciences/Library and information scienceshistory of homeopathic medicinehoméopathie[SHS.HISPHILSO]Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SDV.SP] Life Sciences [q-bio]/Pharmaceutical sciences[SDV.SP.MED]Life Sciences [q-bio]/Pharmaceutical sciences/Medication[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SDV.SP.PHARMA] Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacology[SHS.HIST] Humanities and Social Sciences/History[SDV.SP.PHARMA]Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacologyhomeopathy[SHS.HIST]Humanities and Social Sciences/Historytransmission of medical scienceshistoire du médicament
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ESSAI RANDOMISÉ POUR ÉVALUER L’EFFICACITÉ ET LA SÉCURITÉ DE TRAITEMENTS CHEZ DES PATIENTS AMBULATOIRES ATTEINTS DE COVID-19 AYANT DES FACTEURS DE RIS…

2021

Context. The Covid-19 pandemic is of unprecedented magnitude and has had major social and health consequences. Primary care professionals, mainly general practitioners, ensure the care of most patients with Covid-19. An early-stage treatment administered to patients with risk factors for developing a severe disease could reduce hospitalization and death rates. No treatment is currently validated in this indication. Objectives. To evaluate the safety and efficacy of experimental candidate agents delivered in outpatient settings to reduce the risk of hospitalization or death in at-risk patients with early-stage proven Covid-19 and no indication for hospital admission. Methods. Multicentric, o…

treatment[SDV]Life Sciences [q-bio]protocolstrialInternalcontrolledclinical[SDV] Life Sciences [q-bio]earlyrandomizedoutpatientMedicineGeneralCovid-19
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Evaluation of the animal-assisted therapy in Alzheimer's disease

2017

Animal-assisted therapy sessions have been set up in a protected unit for patients with a dementia-related syndrome. The aim is to measure the effects of animal-assisted therapy on behavioural disorders in daily life and care. The results obtained provided some interesting areas to explore and recommendations with a view to optimising the implementation of such a system.

troubles cognitifstherapymédiation animale[SHS.SOCIO]Humanities and Social Sciences/Sociology[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SHS.SOCIO] Humanities and Social Sciences/Sociology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SHS.PHIL]Humanities and Social Sciences/PhilosophyGeneral MedicineAlzheimer's disease030227 psychiatrynursing home03 medical and health sciences0302 clinical medicineanimal-assisted therapycognitive disordersétablissement d’hébergement pour personnes âgées dépendantes[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]maladie d’AlzheimerComputingMilieux_MISCELLANEOUS030217 neurology & neurosurgerythérapieSoins Gérontologie
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Identification des agents pathogènes du sol associés aux altérations superficielles du tubercule de pomme de terre

2008

tubercule[SDV] Life Sciences [q-bio][SDE] Environmental Sciencessol[SDV]Life Sciences [q-bio]pomme de terre[SDE]Environmental Sciencesaltération superficielleagent pathogène
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Alternative measures of body composition and wage premium: New evidence from Indonesia

2019

This paper examines the relationship between body composition and earnings in a developing country setting. We use body mass index, waist circumference and hip circumference. Exploiting the panel structure of our longitudinal survey, we find that along with BMI, waist circumference is related to higher earnings in Indonesia. peerReviewed

tulotMaleEconomicsPhysiologytulotasoSocial SciencesBody Mass IndexGeographical LocationsSalariesMedicine and Health SciencesEconomicsPublic and Occupational HealthLongitudinal Studiespainoindeksi050207 economics050205 econometrics media_commonansiotulotMultidisciplinaryQ05 social sciencesRMiddle AgedCircumferenceSocioeconomic Aspects of HealthPhysiological ParametersBody CompositionMedicineFemaleearningsResearch ArticleAdultAsiaWaistSciencemedia_common.quotation_subjectOceaniaWageDeveloping countrybody mass index0502 economics and businessmedicineHumansObesitykehonkoostumusbody compositionEarningsSalaries and Fringe BenefitsHip CircumferenceBody WeightBiology and Life SciencesLabor Marketsnutritional and metabolic diseasesmedicine.diseaseObesityHealth CareIndonesiaLabor EconomicsPeople and PlacesDemographic economicsBody mass indexPLOS ONE
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Dis grand-mère, est-ce que tu as des belles dents ?

2022

undernutritionolder adultsalivaaged[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyfoodtexture-modified foodoral healthtoothtextureoral comfort
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Female reproductive factors are associated with objectively measured physical activity in middle-aged women

2017

Physical activity improves health and may delay the onset of several chronic diseases. For women in particular, the rate of these diseases accelerates at middle age; therefore it is important to identify the determinants of health-enhancing physical activity during midlife in this population. In this study, we focused on determinants that are unique to the female sex, such as childbearing and menopause. The main objective was to characterize the level of physical activity and differences between active and inactive middle-aged Finnish women. In addition, we examined the association of physical activity with female reproductive factors at midlife. The study population consisted of 647 women …

vaihdevuodetPhysiologyMaternal Healthlcsh:Medicinephysical activitymenopauseMiscarriageBody Mass Index0302 clinical medicineMathematical and Statistical TechniquesPregnancyAccelerometryMedicine and Health SciencesMedicinePublic and Occupational Healthpelvic floor dysfunction030212 general & internal medicinelcsh:Scienceta315Reproductive HistoryFinlandeducation.field_of_study030219 obstetrics & reproductive medicineMultidisciplinaryPelvic floorObstetrics and Gynecologyta3142Middle AgedMenopausemedicine.anatomical_structurePhysiological ParametersCohortPhysical SciencesEngineering and TechnologyRegression AnalysisFemaleStatistics (Mathematics)Research ArticleUrologyPopulationLinear Regression AnalysisResearch and Analysis MethodsPelvic Floor Disordersmiddle-aged women03 medical and health sciencesPelvic floor dysfunctionPain ManagementHumansObesityStatistical MethodseducationExerciseIncontinencebusiness.industryBody Weightlcsh:RBiology and Life SciencesMyalgiaPelvic Floormedicine.diseaseta3123Middle agePregnancy ComplicationsLight intensityWomen's Healthlcsh:QElectronicsAccelerometersbusinessBody mass indexMathematicsDemographyPLoS ONE
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On Line Validation Exercise (OLIVE): A Web Based Service for the Validation of Medium Resolution Land Products. Application to FAPAR Products

2014

International audience; The OLIVE (On Line Interactive Validation Exercise) platform is dedicated to the validation of global biophysical products such as LAI (Leaf Area Index) and FAPAR (Fraction of Absorbed Photosynthetically Active Radiation). It was developed under the framework of the CEOS (Committee on Earth Observation Satellites) Land Product Validation (LPV) sub-group. OLIVE has three main objectives: (i) to provide a consistent and centralized information on the definition of the biophysical variables, as well as a description of the main available products and their performances (ii) to provide transparency and traceability by an online validation procedure compliant with the CEO…

validation;LAI;FAPAR;intercomparison;product;CEOSService (systems architecture)Earth observationTraceabilityComputer scienceScienceintercomparison10127 Institute of Evolutionary Biology and Environmental StudiesDocumentationBenchmark (surveying)Web applicationproductFAPARComputingMilieux_MISCELLANEOUSRemote sensingvalidationbusiness.industryQ1900 General Earth and Planetary SciencesLAI13. Climate action[SDE]Environmental Sciences570 Life sciences; biology590 Animals (Zoology)General Earth and Planetary SciencesbusinessHost (network)Quality assuranceCEOSRemote Sensing
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Maternal weaning practices and their impact on infant's acceptance of new food

2010

Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood acceptancedigestive oral and skin physiologyWeaninginfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Providing choice and/or variety on vegetables: What impact on food intake?

2015

On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionvegetable[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchoice
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