Search results for " lipidi"

showing 10 items of 23 documents

Aspetti emoreologici nella iperviscosità policitemica e sierica

2015

I fattori strutturali in grado di modificare la viscosità ematica sono la massa cellulare, le frazioni proteiche plasmatiche e la deformabilità del globulo rosso. In base alla presenza di uno di questi fattori si distinguono le diverse condizioni primarie di iperviscosità. Mentre l'iperviscosità policitemica è possibile riscontrarla in molti quadri clinici caratterizzati dall'aumento della massa cellulare (policitemia vera, eritrocitosi, leucocitosi iperleucocitiche, trombocitemia), l'iperviscosità sierica è probabile evidenziarla in quadri clinici diversi quali mieloma, malattia di Waldenstrom, crioglobulinemia, disfibrinogenemie, malattie del connettivo, e l'iperviscosità sclerocitemica è…

Sindrome da iperviscosità; policitemia vera; mieloma multiplo; deformabilità eritrocitaria; lipidi della membrana eritrocitariadeformabilità eritrocitariaSindrome da iperviscositàpolicitemia veramieloma multiplolipidi della membrana eritrocitaria
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Studio delle interrelazioni tra stress ossidativo, gelatinasi e loro inibitori in soggetti con sindrome delle apnee ostruttive nel sonno

2015

Sindrome delle apnee ostruttive; stress ossidativo; perossidazione lipidica; gelatinasistress ossidativogelatinasiperossidazione lipidicaSindrome delle apnee ostruttive
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The Elovl5 enzyme in breast cancer : regulation of cancer cell proliferation and metastasis

2021

Breast cancer is the most diagnosed cancer and the leading cause of cancer death in women. The 5-year relative survival rate is less than 30% for metastatic breast cancer and metastases account for more than 75% of breast cancer deaths. Fatty acid metabolism is altered in cancer and contributes to tumor progression and metastasis. Here, we were interested in Elongation of very long chain fatty acids protein 5 (Elovl5) which catalyzes the elongation of long-chain fatty acids. We observed that the tumors from patients with a breast cancer had a lower expression of Elovl5 than paired normal breast tissue. However, low expression of Elovl5 is associated with a worse prognosis in breast cancer p…

TGF-ΒBreast cancer[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyFatty acid elongationÉlongationdes acides grasElovl5MetastasesLipid dropletsCancer du seinMetastasisGouttelettes lipidiques
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Physiologic and biologic mechanisms induced in Yarrowia lipolytica in response to physico-chemical modifications of cells environment

2010

Hydrophobe compounds are known as carbon source which could be used by yeast like Yarrowia lipolytica for multi purposes. These compounds may cause disturbance in yeast but also reported as confer some resistance to cells towards environmental stress. Here, we study the role of methyl oleate as carbon source on resistance of Y. lipolytica in response to stress of an amphiphilic compound, -dodecalactone, and to heat shock. Results show that cells grown in oleate are more resistant to these stresses than cells grown in glucose. This work reveals the role of the lipids bodies in cells response to stress and that cells manifest in different ways in response to these stresses. An accumulation o…

Yarrowia lipolytica[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRampe[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionLipid bodiesLactoneStressOléateCorps lipidiquesHeat
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Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…

2010

Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionStability of ferrous bisglycinateBisglycinate de fer[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBeta-lactoglobulinInteractions fer protéineIron-protein interactionsEnrichissement en ferBeta-lactoglobulineIron fortificationPeroxydation lipidiqueLipid oxidation
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The study of calcium signaling in lipid gustatory cells in mice

2012

The lipid-binding glycoprotein CD36, expressed by circumvallate papillae (CVP) of the mouse tongue, has been shown to be implicated in oro-gustatory perception of dietary lipids. We demonstrate that linoleic acid (LA) by activating sPLA2, cPLA2 and iPLA2 via CD36, produced arachidonic acid (AA) and lyso-phosphatidylcholine (Lyso-PC) which triggered Ca2+ influx in CD36-positive taste bud cells (TBC), purified from mouse CVP. LA induced the production of Ca2+ influx factor (CIF). CIF, AA and Lyso-PC exerted different actions on the opening of store-operated Ca2+ (SOC) channels, constituted of Orai proteins and regulated by STIM1, a sensor of Ca2+ depletion in the endoplasmic reticulum. We use…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesLinoleic acidPLA2[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesStim1Préférence gustative lipidiqueSOCAcide linoléiqueCD36[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesOro-gustatory lipid preferenceOrai1/3
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Etude des mécanismes physiologiques et moléculaires permettant la prise en charge des substrats hydrophobes par la levure Yarrowia lipolytica au nive…

2012

Yarrowia lipolytica can grow on many hydrophobic substrates and metabolize them via the β-oxidation pathway or store them into lipid bodies. The first contact between the cell and the hydrophobic substrates is by the cell wall. In this step, cell-wall proteins (CWP), β-glucane and chitin of the cell wall could play an important role for the adhesion and uptake of hydrophobic substrates. The aim of this work was to study the effect of a hydrophobic carbon source (compared with glucose) and the culture medium composition on the cell wall composition and the melanin production by Y. lipolytica. The results of our biochemical and molecular analysis showed that the presence of methyl oleate and …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesYarrowia lipolyticaParoi cellulaire[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesHydrophobic substratesCell wallProtéines de la paroi cellulaireGotas lipídicasLipid dropletsDHN-melaninaDHN-mélaninePared celularDHN-melaninCell-wall proteins (CWP)Substrats hydrophobesSubstratos hidrofóbicos[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesProteínas de pared celularGouttelettes lipidiques
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Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…

classe lipidique[SDV]Life Sciences [q-bio]Predictive capabilityLipid classPartial least square01 natural sciencesSalmon oilAnalytical Chemistrychemistry.chemical_compoundFish Oils0404 agricultural biotechnologyPartial least squares regression[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringLeast-Squares AnalysisFatty acidsSpectroscopyOmega-6évaluation de méthodeOmega-3ErgosterolSpectroscopy Near-InfraredChromatographyacide gras010401 analytical chemistryNear-infrared spectroscopyoméga 3traitement statistique04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessalmo salarNear infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6chemistryNir spectraGas chromatographyspectroscopie proche infrarougeoméga 6Near infrared spectroscopyFood Sciencehuile de poisson
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Deformabilità eritrocitaria, metaboliti dell'ossido nitrico e stress ossidativo in un gruppo di soggetti con sindrome delle apnee ostruttive nel sonno

2015

La sindrome delle apnee ostruttive nel sonno ((OSAS) si associa a disfunzione endoteliale ed aterosclerosi ed è gravata da un'elevata morbilità e mortalità cardiovascolare.

deformabilità eritrocitariaperossidazione lipidicaSindrome delle apnee ostruttive; deformabilità eritrocitaria; ossido nitrico; perossidazione lipidicaossido nitricoSindrome delle apnee ostruttive
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Prevalenza di fattori di rischio e variazione temporale dei parametri lipidici in una serie consecutiva di 350 infarti acuti del miocardio registrati…

2001

fattori di rischio variazione temporale lipidi infarti acuti del miocardio
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