Search results for " man"
showing 10 items of 18165 documents
Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop seq…
2016
Abstract No tillage (NT) soil management has largely been promoted because of its potential to generate both economic and environmental benefits. However, it often leads to reductions in crop yield and quality, which in many cases have been attributed to the effects this technique has on the nitrogen (N) dynamics in the soil–plant system. This 2-year study, performed within a long-term experiment in which NT was continuously applied for over 15 years, aimed to verify whether and to what extent the use of NT affects soil N availability, recovery of 15 N-labeled fertilizer, and N use efficiency (NUE) and its components (N uptake efficiency, NUpE; N utilization efficiency, NUtE). Durum wheat w…
History of land-use intensity can modify the relationship between functional complexity of the soil fauna and soil ecosystem services - A microcosm s…
2012
Abstract Agricultural intensification generally results in the loss of soil organic matter, a decline in soil biodiversity, and the reduced ability of soils to retain nutrients. Intensified land-use can bring about legacy effects in soil ecosystem services that may last for hundreds of years after the cessation of agricultural practises. We studied, in a laboratory pot experiment, whether legacy effects due to intensive land/soil management (intensively managed wheat field) can be alleviated by restoring the disturbed soil with soil fauna typical of less managed soils (grassland soil). We also compared the effects of functional complexity of the soil fauna (microfauna, microfauna + mesofaun…
Cover crop differentially affects arthropods, but not diseases, occurring on grape leaves in vineyards
2017
Background and Aims Cover crop has become a common management practice in viticulture. It improves the structure and protects the soil, enhances natural enemy populations and also reduces the vigour of the vine. Here, we investigated the effect of cover crop in vineyards on grapevine diseases and arthropods present on leaves. Methods and Results We measured the presence of the pathogens Plasmopara viticola, Uncinula necator and Guignardia bidwellii and monitored six common beneficial/pest arthropods: Panonychus ulmi, Orthotydeus lambi, Typhlodromus pyri, Scaphoideus titanus and Phalangium opilio in vineyards with cover crop or bare soil in 2014 and 2015. The density of the two pests P. ulmi…
Defoliation and patchy nutrient return drive grazing effects on plant and soil properties in a dairy cow pasture
2009
Large herbivores can influence plant and soil properties in grassland ecosystems, but especially for belowground biota and processes, the mechanisms that explain these effects are not fully understood. Here, we examine the capability of three grazing mechanisms-plant defoliation, dung and urine return, and physical presence of animals (causing trampling and excreta return in patches)-to explain grazing effects in Phleum pratense-Festuca pratensis dairy cow pasture in Finland. Comparison of control plots and plots grazed by cows showed that grazing maintained original plant-community structure, decreased shoot mass and root N and P concentrations, increased shoot N and P concentrations, and …
Wild and cultivated mushrooms as a model of sustainable development
2013
The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products…
Ornacitrus: Citrus plants (Citrus spp.) as ornamentals
2019
Abstract The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture. Nowadays, the ornamental citrus nursery sector is a well-established industry in many European countries such as Portugal, Spain, Greece, and southern Italy. In Italy, nursery production of ornamental citrus plants has become prominent due to the gradual shutdown of many commercial citrus orchards. Currently, Italy maintains its leadership with more than 5.5 million ornacitrus plants produced annually. Ornamental citrus production regards mainly different cultivars …
Granulation and microbial community dynamics in the chitosan-supplemented anaerobic treatment of wastewater polluted with organic solvents.
2018
Abstract The effect of chitosan on the development of granular sludge in upflow anaerobic sludge blanket reactors (UASB) when treating wastewater polluted with the organic solvents ethanol, ethyl acetate, and 1-ethoxy-2-propanol was evaluated. Three UASB reactors were operated for 219 days at ambient temperature with an organic loading rate (OLR) of between 0.3 kg COD m −3 d −1 and 20 kg COD m −3 d −1 . One reactor was operated without the addition of chitosan, while the other two were operated with the addition of chitosan doses of 2.4 mg gVSS −1 two times. The three reactors were all able to treat the OLR tested with COD removal efficiencies greater than 90%. However, the time required to…
Manipulating Individual Decisions and Environmental Conditions Reveal Individual Quality in Decision-Making and Non-Lethal Costs of Predation Risk
2012
Received: July 6, 2012; Accepted: November 13, 2012; Published: December 13, 2012
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.
2019
Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…
Forty questions of importance to the policy and practice of native oyster reef restoration in Europe
2020
© 2020 The Authors. Aquatic Conservation: Marine and Freshwater Ecosystems published by John Wiley & Sons Ltd Oyster reefs are among the most threatened marine habitats globally. In Europe, oyster reefs have been extirpated from most locations within their historical range. Active restoration of the native oyster (Ostrea edulis) in Europe has grown substantially in recent years. In sharing experiences between oyster restoration projects in Europe at the Native Oyster Restoration Alliance conference, NORA2, in Edinburgh in May 2019, it became apparent that a number of similar barriers are experienced. This study identified the top 40 questions, which, if answered, would have the greatest inf…