Search results for " man"

showing 10 items of 18165 documents

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

2017

Abstract The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on the qualitative and quantitative characteristics of extracted essential oil from oregano herb ( Origanum vulgare subsp. viride ), compared to a conventional hydrodistillation (HD) procedure. The compositions of the extracted essential oils (using OAHD and HD) were assessed using gas chromatography - mass spectrometry (GC–MS). A 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) method was applied in order to evaluate antioxidant activity. The antimicrobial activity as well as the minimum inhibitory concentration (MIC) values …

0106 biological sciencesOhmic-assisted hydrodistillation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyDPPH[SDV]Life Sciences [q-bio]Bacillus cereus01 natural sciences7. Clean energyEssential oilIndustrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylaw010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringThymolEssential oilChromatographybiologyChemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryOriganumbiology.organism_classificationAntimicrobial040401 food scienceGas chromatographyConventional hydrodistillationOriganum vulgare[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInnovative Food Science & Emerging Technologies
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Data-Based Forest Management with Uncertainties and Multiple Objectives

2016

In this paper, we present an approach of employing multiobjective optimization to support decision making in forest management planning. The planning is based on data representing so-called stands, each consisting of homogeneous parts of the forest, and simulations of how the trees grow in the stands under different treatment options. Forest planning concerns future decisions to be made that include uncertainty. We employ as objective functions both the expected values of incomes and biodiversity as well as the value at risk for both of these objectives. In addition, we minimize the risk level for both the income value and the biodiversity value. There is a tradeoff between the expected val…

0106 biological sciencesPareto optimalityDecision support systeminteractive multiobjective optimization010504 meteorology & atmospheric sciencesOperations researchComputer sciencemedia_common.quotation_subjectForest managementmetsäsuunnitteluPlan (drawing)01 natural sciencesMulti-objective optimizationepävarmuusPreferenceInterdependencemultiobjective optimizationValue (mathematics)Value at risk010606 plant biology & botany0105 earth and related environmental sciencesmedia_common
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Aquatic effects of peat extraction and peatland forest drainage: a comparative sediment study of two adjacent lakes in Central Finland

2016

The aquatic effects of forestry practices and peat extraction continue to cause serious concerns. The effect mechanisms of peat extraction on water quality and aquatic ecology of the receiving surface waters are well known, but the impacts are often difficult to differentiate from those of forest management. A pairwise temporal sediment study was conducted on two adjacent lakes in Central Finland to study whether the unique effects of peat extraction can be detected in an area of intensive forest drainage. Both lakes are affected by forestry, but the reference lake has no history of peat extraction in its watershed. The deepest parts of the lakes were cored through the lacustrine sediments,…

0106 biological sciencesPeat010504 meteorology & atmospheric sciencesForest managementchironomidsSoil Science01 natural sciencesBenthosAquatic plantpiilevätturpeennostoEnvironmental Chemistry0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyHydrologyGlobal and Planetary Change010604 marine biology & hydrobiologyAquatic ecosystemGeologyPollutionaquatic effectsBenthic zonesedimentaatioEnvironmental scienceEutrophicationSurface waterEnvironmental Earth Sciences
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Use of Inverse Spatial Conservation Prioritization to Avoid Biological Diversity Loss Outside Protected Areas

2013

Globally expanding human land use sets constantly increasing pressure for maintenance of biological diversity and functioning ecosystems. To fight the decline of biological diversity, conservation science has broken ground with methods such as the operational model of systematic conservation planning (SCP), which focuses on design and on-the-ground implementation of conservation areas. The most commonly used method in SCP is reserve selection that focuses on the spatial design of reserve networks and their expansion. We expanded these methods by introducing another form of spatial allocation of conservation effort relevant for land-use zoning at the landscape scale that avoids negative ecol…

0106 biological sciencesPeatEcologyLand usebusiness.industryEcology010604 marine biology & hydrobiologyScale (chemistry)Environmental resource managementBiodiversitySpatial design15. Life on land010603 evolutionary biology01 natural sciences13. Climate action11. SustainabilityProduction (economics)Environmental scienceEcosystembusinessZoningEcology Evolution Behavior and SystematicsNature and Landscape ConservationConservation Biology
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Integrated membrane bioreactors modelling: A review on new comprehensive modelling framework

2021

International audience; Integrated Membrane Bioreactor (MBR) models, combination of biological and physical models, have been representing powerful tools for the accomplishment of high environmental sustainability. This paper, produced by the International Water Association (IWA) Task Group on Membrane Modelling and Control, reviews the state-of-the-art, identifying gaps for future researches, and proposes a new integrated MBR modelling framework. In particular, the framework aims to guide researchers and managers in pursuing good performances of MBRs in terms of effluent quality, operating costs (such as membrane fouling, energy consumption due to aeration) and mitigation of greenhouse gas…

0106 biological sciencesPerformance indicatorsComputer scienceWastewater treatment010501 environmental sciencesWastewaterMembrane bioreactor01 natural sciences7. Clean energyWaste Disposal FluidBioreactorsTheoreticalModels11. SustainabilityWaste Management and Disposalmedia_common[SDE.IE]Environmental Sciences/Environmental EngineeringWaste DisposalGeneral MedicineEnergy consumptionBiological processes High environmental sustainability Modelling framework Performance indicators Bioreactors Membranes Artificial Models Theoretical Waste Water Greenhouse Gases Waste Disposal Fluid6. Clean waterBiological processes; High environmental sustainability; Modelling framework; Performance indicators; Bioreactors; Membranes Artificial; Models Theoretical; Waste Water; Greenhouse Gases; Waste Disposal FluidInternational watersArtificialFluidBiotechnologyEnvironmental Engineeringmedia_common.quotation_subjectModelling frameworkBioengineering12. Responsible consumptionGreenhouse Gases010608 biotechnologyGénie chimiqueQuality (business)Waste Water[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGénie des procédés0105 earth and related environmental sciencesMembranesBiological processesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentMembrane foulingMembranes ArtificialModels Theoretical[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation13. Climate actionGreenhouse gasSustainabilityHigh environmental sustainabilityBiochemical engineeringPerformance indicator
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Bayesian spatio-temporal discard model in a demersal trawl fishery

2014

Spatial management of discards has recently been proposed as a useful tool for the protection of juveniles, by reducing discard rates and can be used as a buffer against management errors and recruitment failure. In this study Bayesian hierarchical spatial models have been used to analyze about 440 trawl fishing operations of two different metiers, sampled between 2009 and 2012, in order to improve our understanding of factors that influence the quantity of discards and to identify their spatio-temporal distribution in the study area. Our analysis showed that the relative importance of each variable was different for each metier, with a few similarities. In particular, the random vessel eff…

0106 biological sciencesPerteSpatial correlationhttp://aims.fao.org/aos/agrovoc/c_28840Computer scienceProcess (engineering)Bayesian probabilitySede Central IEOAquatic ScienceOceanography01 natural sciencesRessource halieutiquehttp://aims.fao.org/aos/agrovoc/c_2173Abundance (ecology)Component (UML)http://aims.fao.org/aos/agrovoc/c_4438Pesquerías14. Life underwaterM11 - Production de la pêchehttp://aims.fao.org/aos/agrovoc/c_7881Ecology Evolution Behavior and SystematicsChalutageU10 - Informatique mathématiques et statistiques010604 marine biology & hydrobiologyhttp://aims.fao.org/aos/agrovoc/c_2801204 agricultural and veterinary sciencesDiscardsFisheryRessource marineVariable (computer science)Théorie bayésienneM40 - Écologie aquatique040102 fisheries0401 agriculture forestry and fisherieshttp://aims.fao.org/aos/agrovoc/c_2942Fisheries managementPêche démersale
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2016

A working checklist of accepted taxa worldwide is vital in achieving the goal of developing an online flora of all known plants by 2020 as part of the Global Strategy for Plant Conservation. We here present the first-ever worldwide checklist for liverworts (Marchantiophyta) and hornworts (Anthocerotophyta) that includes 7486 species in 398 genera representing 92 families from the two phyla. The checklist has far reaching implications and applications, including providing a valuable tool for taxonomists and systematists, analyzing phytogeographic and diversity patterns, aiding in the assessment of floristic and taxonomic knowledge, and identifying geographical gaps in our understanding of th…

0106 biological sciencesPhylumbusiness.industryEcologyEnvironmental resource managementPlant Science15. Life on landBiology010603 evolutionary biology01 natural sciencesChecklistAnthocerotophytaTaxonTaxonomy (biology)MarchantiophytaSpecies richnessbusinessNomenclatureEcology Evolution Behavior and Systematics010606 plant biology & botanyPhytoKeys
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An annotated checklist and bibliography of the diaptomidae (copepoda, calanoida) of Italy, Corsica, and the maltese islands

2021

Calanoids of the family Diaptomidae are the most widespread copepods in the lentic inland waters of the Palearctic region. In Italy, studies on the family date back to the end of 19th century. Since then, several papers contributed to increasing the knowledge on their presence, distribution, and ecological preferences. Nevertheless, new records for the area and the discovery of putative new species stress that the current knowledge on these inland water crustaceans is still far from being exhaustive. This paper presents an updated and annotated checklist and bibliography of the Diaptomidae of the Italian peninsula and surrounding islands, including Corsica and the Maltese islands, compiled …

0106 biological sciencesPhysical geographyInland watersFishingLocal DevelopmentSettore BIO/05 - ZoologiaAquatic Science010603 evolutionary biology01 natural sciencesMediterranean areaGGeography. Anthropology. RecreationGE1-350Mediterranean regionWater Science and TechnologyEcologybusiness.industry010604 marine biology & hydrobiologyEnvironmental resource managementGB3-5030Environmental sciencesGeographyBiogeographyCopepod diversitybusinessConjugate
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In vitro interactions between calcium, zinc, copper and iron in milk- and soy-based infant formulas / Interacciones in vitro entre calcio, cinc, cobr…

2000

Interactions among calcium, zinc, copper and iron in milk- and soy-based infant formulas were as sessed in order to evaluate the influence of supplementation with one trace element on the bioavailability of the others. The criterion used to estimate the bioavailability is the percentage of dialysis, estimated by applying an in vitro method. Infant formulas were supplemented with CaCl2, ZnO, CuCO3 Cu(OH) 22H2O and FeSO4 7H2O at two levels (maximum (+) and minimum (-) allowed by the European Union). A factorial design at two levels with three factors (Zn, Cu and Fe addition) was carried out. The main effects and the second-order interactions of the studied factors on the bioavailability of a…

0106 biological sciencesPhysicsGeneral Chemical EngineeringMineralogychemistry.chemical_element04 agricultural and veterinary sciencesZinc040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologychemistry010608 biotechnologyHumanitiesFood ScienceFood Science and Technology International
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