Search results for " metabolomic"

showing 10 items of 60 documents

Supplemental Figure 1 Southern blot images of telomere profiles for (A) 15 human cell lines and (B) 3 peripheral blood samples. A total of 2.0 g of …

2022

Supplemental Figure 1 Southern blot images of telomere profiles for (A) 15 human cell lines and (B) 3 peripheral blood samples. A total of 2.0 g of DNA was loaded for each cell line in (A), and 1.0, 1.5, 2.0 and 2.5 g of DNA, as indicated above each lane, for peripheral blood (PB) samples in (B). bp=base pairs

Genetics not elsewhere classifiedCancer cell biologyMedical biochemistry and metabolomics not elsewhere classified
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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

2019

BACKGROUND Tomato is one of the most important agricultural crops and it is characterized by a wide bioactive compound profile. However, little information is reported on its comprehensive polyphenol profile. In this work, 13 commercial tomato cultivars for industrial transformation were screened by ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-QTOF-MS) for both free and bound phenolic profiles. Thereafter, the in vitro antioxidant activity of each cultivar was assessed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance activity (ORAC) assays. Multivariate statistics, i.e. orthogonal projection to latent struct…

Hydroxybenzoic acidAntioxidantfood metabolomicsin vitro antioxidant activitymedicine.medical_treatmentbound phenolicsfood qualityFlavonesAntioxidantsMass SpectrometryAnthocyaninsAbsorbancechemistry.chemical_compoundSolanum lycopersicumPhenolsUHPLC-QTOF-MSSettore AGR/13 - CHIMICA AGRARIAmedicineCultivarFood scienceChromatography High Pressure LiquidpolyphenolsFlavonoidschemistry.chemical_classificationNutrition and DieteticsPlant ExtractsChemistryfungifood and beveragesBioactive compoundPolyphenolFruitComposition (visual arts)Agronomy and Crop Sciencebound phenolics ; polyphenols ; food metabolomics ; food quality ; in vitro antioxidant activity ; UHPLC-QTOF-MSFood ScienceBiotechnology
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Metabolic profiling of ripe olive fruit in response to moderate water stress

2013

a b s t r a c t The concentrations of different metabolites in olive (Olea europaea (L.)) fruit at harvest can be affected by water availability, with significant consequences on the composition and the quality of the resulting oil. The aim of the present study was to profile the metabolic composition of ripe olives (cv. Cipressino) grown under water-stress and irrigated conditions applied during the last part of the fruit developmental cycle (from pit hardening to commercial harvest). The imposed conditions resulted in a moderate water stress (−3.5 MPa) at the end of the experimental period. Samples (pulp + skin) of fruit collected at the stage of complete epicarp pigmentation were analyze…

IrrigationMetabolitemetaboliteevergreen treewater availabilityirrigation systemchemistry.chemical_compoundwater stressMetabolomicsFruit metabolism Metabolomics Olea europaea Ripe fruit Water stressbiochemical compositionbiochemical composition; concentration (composition); evergreen tree; fatty acid; fruit; harvesting; horticulture; irrigation system; metabolism; metabolite; ripening; water availability; water stresschemistry.chemical_classificationconcentration (composition)biologyhorticultureFatty acidRipeningMetabolismfruitharvestingbiology.organism_classificationripeningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryOleafatty acidmetabolismOrganic acid
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Hop-derived fraction rich in beta acids and prenylflavonoids regulates the inflammatory response in dendritic cells differently from quercetin: unvei…

2021

Dendritic cells (DCs) represent a heterogeneous family of immune cells that link innate and adaptive immunity and their activation is linked to metabolic changes that are essential to support their activity and function. Hence, targeting the metabolism of DCs represents an opportunity to modify the inflammatory and immune response. Among the natural matrices, Humulus lupulus (Hop) compounds have recently been shown to exhibit immunomodulatory and anti-inflammatory activity. This study aimed to evaluate the ability of specific Hop fractions to modulate DCs metabolism after stimulation with lipopolysaccharide (LPS) by an untargeted metabolomics approach and compare their effect with flavonol …

LipopolysaccharideHop fractions Dendritic cells metabolomics analysis Nrf2/Nqo1 pathwayAnti-Inflammatory AgentsSuccinic AcidInbred C57BLMass SpectrometryProinflammatory cytokineHop (networking)chemistry.chemical_compoundMiceMetabolomicsImmune systemBone MarrowAnimalsMetabolomicsAnimals; Anti-Inflammatory Agents; Bone Marrow; Citrulline; Dendritic Cells; Disease Models Animal; Flavonoids; Humulus; Inflammation; Mass Spectrometry; Metabolomics; Mice; Mice Inbred C57BL; Plant Extracts; Purines; Pyrimidines; Quercetin; Succinic AcidHumulusFlavonoidsInflammationChemistryAnimalPlant ExtractsGeneral MedicineDendritic CellsAcquired immune systemSettore CHIM/08 - Chimica FarmaceuticaCell biologyMice Inbred C57BLDisease Models AnimalPyrimidinesPurinesDisease ModelsCitrullineTumor necrosis factor alphaQuercetinQuercetinFood ScienceFoodfunction
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

2015

International audience; Archaeochemistry as the application of the most recent analytical techniques to ancient samples now provides an unprecedented understanding of human culture throughout history. In this paper, we report on a multiplatform analytical investigation of 170-y-old champagne bottles found in a shipwreck at the bottom of the Baltic Sea, which provides insight into winemaking practices used at the time. Organic spectroscopy-based nontargeted metabolomics and metallomics give access to the detailed composition of these wines, revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents as well as markers of barrel aging and Maill…

Magnetic Resonance SpectroscopyArchaeochemistryMass Spectrometryddc:630Furaldehyde[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterwine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansWinemakingMultidisciplinaryChemistryChromatography liquidCarbon DioxidemetabolomicsArchaeologyMaillard Reactionddc:Archaeochemistry ; Champagne ; Metabolomics ; WineArchaeologyBaltic seaSpectrophotometryHuman cultureTasteEnvironmental chemistryPhysical SciencesChampagneWine tasting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionChromatography LiquidProceedings of the National Academy of Sciences
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Metabolomic by 1H NMR Spectroscopy Differentiates “Fiano Di Avellino” White Wines Obtained with Different Yeast Strains

2013

We employed (1)H NMR spectroscopy to examine the molecular profile of a white "Fiano di Avellino" wine obtained through fermentation by either a commercial or a selected autochthonous Saccharomyces cerevisiae yeast starter. The latter was isolated from the same grape variety used in the wine-making process in order to strengthen the relationship between wine molecular quality and its geographical origin. (1)H NMR spectra, where water and ethanol signals were suppressed by a presaturated T1-edited NMR pulse sequence, allowed for definition of the metabolic content of the two differently treated wines. Elaboration of NMR spectral data by multivariate statistical analyses showed that the two d…

Magnetic Resonance SpectroscopySettore AGR/13 - Chimica AgrariaWineBiologyMetabolomicsYeastsMetabolomicsVitisFood scienceWinemakingWineEthanoldigestive oral and skin physiologyfood and beveragesPulse sequenceGeneral ChemistryNuclear magnetic resonance spectroscopyYeastBiochemistryFermentationProton NMRFermentationnuclear magnetic resonance T1-filtered spectra autochthonous yeast starter “Fiano di Avellino” white wine metabolomic chemometric techniquesGeneral Agricultural and Biological SciencesSettore AGR/16 - Microbiologia AgrariaJournal of Agricultural and Food Chemistry
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Targeted Metabolomics Analyses Reveal Specific Metabolic Alterations in High-Grade Prostate Cancer Patients

2020

Prostate cancer (PCa) is a hormone-dependent tumor characterized by an extremely heterogeneous prognosis. Despite recent advances in partially uncovering some of the biological processes involved in its progression, there is still an urgent need for identifying more accurate and specific prognostic procedures to differentiate between disease stages. In this context, targeted approaches, focused on mapping dysregulated metabolic pathways, could play a critical role in identifying the mechanisms driving tumorigenesis and metastasis. In this study, a targeted analysis of the nuclear magnetic resonance-based metabolomic profile of PCa patients with different tumor grades, guided by transcriptom…

Male0301 basic medicineOncologymedicine.medical_specialty030102 biochemistry & molecular biologybusiness.industryProstatic NeoplasmsGeneral ChemistryPrognosismedicine.diseaseBiochemistry03 medical and health sciencesProstate cancer030104 developmental biologyInternal medicinemedicineHumansMetabolomicsNeoplasm GradingbusinessTargeted metabolomicsJournal of Proteome Research
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Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Stud…

2017

Background: During development of cardiovascular disease (CVD), interferon-γ-mediated inflammation accelerates degradation of tryptophan into downstream metabolites. A Mediterranean diet (MedDiet) consisting of a high intake of extra-virgin olive oil (EVOO), nuts, fruits, vegetables, and cereals has been demonstrated to lower the risk of CVD. The longitudinal relation between tryptophan and its downstream metabolites and CVD in the context of a MedDiet is unstudied.Objective: We sought to investigate the relation between metabolites in the tryptophan-kynurenine pathway and CVD in the context of a MedDiet pattern.Methods: We used a case-cohort design nested in the Prevención con Dieta Medite…

Male0301 basic medicinemedicine.medical_specialtyMediterranean dietEpidemiologyMetaboliteSistema cardiovascular -- MalaltiesMedicine (miscellaneous)Context (language use)030204 cardiovascular system & hematologyDiet MediterraneanLower riskDIETA MEDITERRÀNIACohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineKynurenic acidMediterranean dietInternal medicinemedicineHumansMetabolomicsGenomics Proteomics and MetabolomicsDieta -- Mediterrània Regió de laAgedNutritionCiències de la salutNutrition and DieteticsFramingham Risk ScoreErratabusiness.industryMALALTIES CARDIOVASCULARSTryptophanCase-control studyHealth sciencesfood and beveragesMiddle AgedCardiovascular diseaseCiencias de la salud030104 developmental biologyEndocrinologychemistryCardiovascular DiseasesCase-Control StudiesFemalebusiness0022-3166Kynurenine
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Metabolomics of the aqueous humor in the rat glaucoma model induced by a series of intracamerular sodium hyaluronate injection

2015

Glaucoma models are helpful to study disease characteristics and to design new therapeutic options. Metabolomic profiling approach have been used to elucidating the molecular characteristics of the aqueous humor. Juvenile male Wistar rats experimental (n = 15) and controls (n = 6) were used for these studies. Experimental rats received weekly intracamerular injection of 25 µl of sodium hyaluronate in the left eye and sterile saline solution in the right eye, consecutively for ten weeks. Rats were subjected to anterior/posterior eye segment examinations, intraocular pressure (IOP), and flash electroretinograms (ERG). The aqueous humor was collected at endpoints and analyzed by Nuclear Magnet…

MalePosterior Eye Segmentmedicine.medical_specialtyIntraocular pressureMagnetic Resonance Spectroscopygenetic structuresSodium hyaluronateCarbohydratesGlaucomaAqueous humorAqueous humor Glaucoma model Metabolomics Nuclear magnetic resonance Rats Sodium hyaluronateInjectionsAqueous HumorPathogenesisCellular and Molecular Neurosciencechemistry.chemical_compoundMetabolomicsAnterior Eye SegmentOphthalmologyElectroretinographymedicineAnimalsMetabolomicsAmino AcidsHyaluronic AcidRats WistarIntraocular PressureGlaucomamedicine.diseaseLipidseye diseasesSensory SystemsRatsSurgeryDisease Models AnimalOphthalmologychemistrysense organsErgFollow-Up StudiesExperimental Eye Research
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Differences between Human Plasma and Serum Metabolite Profiles

2011

BackgroundHuman plasma and serum are widely used matrices in clinical and biological studies. However, different collecting procedures and the coagulation cascade influence concentrations of both proteins and metabolites in these matrices. The effects on metabolite concentration profiles have not been fully characterized.Methodology/principal findingsWe analyzed the concentrations of 163 metabolites in plasma and serum samples collected simultaneously from 377 fasting individuals. To ensure data quality, 41 metabolites with low measurement stability were excluded from further analysis. In addition, plasma and corresponding serum samples from 83 individuals were re-measured in the same plate…

MaleSerumClinical Research DesignEpidemiologyScienceMetaboliteProtein metabolismType 2 diabetesPharmacologyBiologyBiochemistryPlasmachemistry.chemical_compoundDiagnostic MedicineBlood plasmaPathologymedicineMetabolomeHumansClinical EpidemiologyBiologyAgedAged 80 and overClinical ChemistryReproducibilityMultidisciplinaryChromatographyQChromatography; Metabolomics; Collection; Samples; Issues; AcidRReproducibility of ResultsMiddle Agedmedicine.diseaseClinical Laboratory SciencesBiomarker EpidemiologychemistrySmall MoleculesBlood ChemistryMetabolomeMedicineBiomarker (medicine)FemaleBiomarkersDrug metabolismResearch ArticleGeneral PathologyPLoS ONE
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