Search results for " microbial"
showing 10 items of 340 documents
A comparative study on the quality of air in offices and homes.
2013
The main purpose of this study was to collect data on some of the factors that contribute to indoor air quality and to discomfort, in order to take the proper actions that can reduce the level of air pollution within houses and offices. To ascertain the contamination degree total bacterial counts, total fungal counts, suspended particulate matter, air temperature, and relative humidity have been determined. Additionally, mathematical statistical models have been elaborated for the total bacterial count, respirable particulate matter and humidity. A total number of 40 indoor air samples were collected from office and houses. The results shows that approximately 45% of the air samples from ho…
Exposure to bioaerosols and noise at a Finnish dry waste treatment plant
2004
Repeated measurements were carried out during two different campaigns between 1998 and 2001 to assess the occupational hygiene at a Finnish dry waste treatment plant. The analytical determinations were done in four different places within the processing hall of the plant: near a conveyor belt, near a jigger screen, near an after-crusher and near a bailer. Measurements were also carried out in a coffee room for employees. Concentrations of bacteria, fungi and actinomycetes were determined by two methods (six-stage impactor and Camnea method) and levels of endotoxins, dust and noise were also investigated. High concentrations of microbes and endotoxins and the noise level were found to be a …
Occurrence of antibiotics in the aquatic environment
1999
The recent monitoring of drug residues in the aquatic environment has gained much interest as many pharmaceutical compounds can frequently be found in sewage treatment plant (STP) effluents and river water at concentrations up to several microgram/l. This article describes the analysis of various water samples for 18 antibiotic substances, from the classes of macrolid antibiotics, sulfonamides, penicillins and tetracyclines. Samples were preconcentrated via lyophilization and quantified using HPLC-electrospray-tandem-mass spectrometry. The investigated STP effluents and surface water samples showed frequent appearance of an erythromycin degradation product, roxithromycin and sulfamethoxazol…
Long-term performance of peat biofilters treating ethyl acetate, toluene, and its mixture in air.
2006
Three laboratory-scale peat biofilters were operated at 90 s empty bed residence time (EBRT) for over a year. Biodegradation of ethyl acetate, toluene, or a 1:1 mixture were investigated. In first stage, inlet concentration was progressively increased from 0.4 to 4.5 g/m3. The maximum elimination capacity (EC) found for ethyl acetate was 190 gC/m3·h, and it was not affected by toluene. The maximum EC found for toluene as a sole contaminant was 150 gC/m3·h, but the presence of ethyl acetate decreased the toluene maximum EC to 80 gC/m3·h. From respirometry monitoring, values of 3.19 g CO2/gC and 3.06 g CO2/gC for pure ethyl acetate and pure toluene, respectively, were found, with overall yiel…
Soil biodiversity monitoring in Europe : ongoing activities and challenges
2009
International audience; The increasing interest in soil biodiversity and its protection includes both the biodiversity conservation issues and the mostly unknown economic and ecological values of services provided by soil biodiversity. Inventory and monitoring are necessary tools for the achievement of an adequate level of knowledge regarding soil biodiversity status and for the detection of biodiversity hot spots as well as areas where current levels of biodiversity are under threat of decline. In this paper the main tools and methodological approaches for soil biodiversity measurement are presented. Technical aspects related to the inventory and monitoring activities at a large spatial sc…
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area
2006
Microbial diversity of the raw milk for the production of Fior di Latte di Agerola and its changes during cheesemaking were studied. Viable counts showed that at the end of curd ripening, loads of lactic acid bacteria, both mesophilic and thermophilic rods and cocci, higher than those commonly evidenced in similar cheeses produced by using natural or commercial starters, were detected. Identification of 272 isolates, supported by molecular diagnostic aids, evidenced representative cultures of a high number of bacterial taxa of interest as participating in the process, although most of the isolates belonged to Lactococcus lactis and Lactobacillus helveticus species. RAPD-PCR and REA-PFGE bio…
An innovative method to produce green table olives based on "pied de cuve" technology
2015
The technology of “pied de cuve” (PdC) is applied in food process only to produce wines with an enriched community of pro-technological yeasts. PdC promotes the growth of the desirable microbial strains in a small volume of grape must acting as a starter inoculums for higher volumes. The aim of the present work was to investigate the use of partially fermented brines, a technology known as PdC, developed with lactic acid bacteria (LAB) on the microbiological, chemical and sensory characteristics of green fermented table olives during two consecutive campaigns. The experimental plan included two trials based on different PdCs: trial A, PdC obtained with Lactobacillus pentosus OM13; trial B, …
Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table…
2010
he goal of this work was to apply the Quasi-chemical primary model (a system of four ordinary differential equations that derives from a hypothetical four-step chemical mechanism involving an antagonistic metabolite) in the study of the evolution of yeast and lactic acid bacteria populations during the storage of Manzanilla–Aloreña table olives subjected to different mixtures of ascorbic acid, sodium metabisulphite and NaCl. Firstly, the Quasi-chemical model was applied to microbial count data to estimate the growth–decay biological parameters. The model accurately described the evolution of both populations during storage, providing detailed information on the microbial behaviour. Secondly…
Dynamics of fungal colonization in a new medical mycology laboratory
2012
International audience; Objective of the study. - Study of the spatio-temporal fungal colonization in a new medical mycology laboratory. Methods. - A 17-month survey of airborne fungal contamination was conducted in a new medical mycology laboratory at a tertiary care university hospital. This survey was implemented at three different periods: before the new premises were occupied (period A), during the move into the new laboratory (period B) and after resumption of the mycological activities in these new premises (period C). Results. - During period A, the airborne fungal load ranged from 2.3 to 6 cfu/m(3). The most frequently recovered airborne fungi were Penicillium spp. (75 to 100%). Du…
Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony.
2012
In order to assess the effect of the inoculum size on the time to visible growth for Penicillium chrysogenum, the correlation described by Gonzalez et al. (Gonzalez, H.H.L., Resnik, S.L., Vaamonde, G., 1987. Influence of inoculum size on growth rate and lag phase of fungi isolate from Argentine corn. International Journal of Food Microbiology 4, 111-117) was compared to the model introduced by Gougouli et al. (Gougouli, M., Kalantzi, K., Beletsiotis, E., Koutsoumanis, K.P., 2011. Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production. Food Microbiology 28, 1453-1462). Based on the regression coefficient, the latter model p…