Search results for " microbiologia"

showing 10 items of 907 documents

Fennel waste-based films suitable for protecting cultivations.

2007

Biodegradable, flexible, and moisture-resistant films were obtained by recycling fennel waste and adding to fennel homogenates the bean protein phaseolin that was modified or not modified by the enzyme transglutaminase. All films were analyzed for their morphology, mechanical properties, water vapor permeability, and susceptibility to biodegradation under soil-like conditions. Our experiments showed that transglutaminase treatment of the phaseolin-containing fennel waste homogenates allowed us to obtain films comparable in their mechanical properties and water vapor permeability to the commercial films Ecoflex and Mater-Bi. Furthermore, biodegradability tests demonstrated that the presence …

Time FactorsPolymers and PlasticsFennel waste-based filmFood HandlingOligonucleotidesIndustrial WasteBioengineeringBiocompatible MaterialsEnvironmentBioplasticIndustrial wasteBiomaterialschemistry.chemical_compoundBotanyMaterials ChemistryFood scienceCelluloseCellulosedegradationPlant ProteinsTransglutaminasesAgricultureFabaceaeBiodegradationEnvironmentally friendlyCarbonBacilluPhaseolinBiodegradation EnvironmentalchemistryFoeniculumPlant proteinMicroscopy Electron ScanningPectinsSpectrophotometry UltravioletValorisationPlasticsSettore AGR/16 - Microbiologia AgrariaBiomacromolecules
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Nuovi metodi molecolari per l’identificazione dei batteri basati sul DNA ribosomico: amplified rrn RFLP e sequenziamento a confronto

2001

Tipizzazione RFLP sequenziamentoSettore MED/07 - Microbiologia E Microbiologia Clinica
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Phytochemical and anti-staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin

2013

Background: Dracaena draco L. ssp. draco is known as the “dragon's blood tree” and it is endemic from the Canary Islands and Morocco. Objective: Carry out phytochemical investigation of acetonic extracts of red resin obtained from the trunk of D. draco, to obtain to the isolation of the most abundant resin constituents, belonging to the class of flavonoids: flavans, along with homoisoflavans and homoisoflavanones. Materials and Methods: The structures of the isolated compounds were established by Nuclear Magnetic Resonance (NMR) and mass spectrometry data and comparison with literature data. The acetonic extract was evaluated for its anti-staphylococcal properties against two reference stra…

Traditional medicineDracaena draco L.Antibiofilm activity Dracaena draco L. dragon blood resin flavan homoisoflavanBiofilmPharmaceutical SciencehomoisoflavanBiologySettore BIO/19 - Microbiologia Generalebiology.organism_classificationSettore CHIM/08 - Chimica FarmaceuticaDraco (constellation)dragon blood resinchemistry.chemical_compoundPhytochemicalchemistryflavanFlavanAntibiofilm activityDrug DiscoveryBotanyDracaena dracoOriginal ArticlePharmacognosy Magazine
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Two master switch regulators trigger A40926 biosynthesis in Nonomuraea sp. strain ATCC 39727

2015

ABSTRACT The actinomycete Nonomuraea sp. strain ATCC 39727 produces the glycopeptide A40926, the precursor of dalbavancin. Biosynthesis of A40926 is encoded by the dbv gene cluster, which contains 37 protein-coding sequences that participate in antibiotic biosynthesis, regulation, immunity, and export. In addition to the positive regulatory protein Dbv4, the A40926-biosynthetic gene cluster encodes two additional putative regulators, Dbv3 and Dbv6. Independent mutations in these genes, combined with bioassays and liquid chromatography-mass spectrometry (LC-MS) analyses, demonstrated that Dbv3 and Dbv4 are both required for antibiotic production, while inactivation of dbv6 had no effect. In …

Transcription GeneticOperonmedicine.drug_classBiologyGlycopeptide antibioticSettore BIO/19 - Microbiologia GeneraleMicrobiologychemistry.chemical_compoundBacterial ProteinsBiosynthesisTranscription (biology)ActinomycetalesGene clustermedicineA40926 BiosynthesiMolecular BiologyGeneRegulation of gene expressionMolecular StructureReverse Transcriptase Polymerase Chain ReactionGene Expression Regulation BacterialArticlesAnti-Bacterial AgentsBiochemistrychemistryMannosylationMutationNonomuraea sp. Strain ATCC 39727gene expressionTeicoplanin
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Regulation of the sea urchin early H2A histone gene expression depends on the modulator element and on sequences located near the 3' end

1999

Abstract Transcription of the sea urchin early histone genes occurs transiently during early cleavage, reaching the maximum at the morula stage and declining to an undetectable level at the gastrula stage. To identify the regulatory elements responsible for the timing and the levels of transcription of the H2A gene, we used promoter binding studies in nuclear extracts and microinjection of a CAT transgene driven by the early H2A promoter. We found that morula and gastrula nuclear proteins produced indistinguishable DNase I footprint patterns on the H2A promoter. Two sites of interactions, centred on the modulator/enhancer and on the CCAAT box respectively, were detected. Deletion of the mod…

Transcriptional ActivationSettore MED/07 - Microbiologia E Microbiologia Clinicaanimal structuresTransgeneMolecular Sequence DataClinical BiochemistryCAAT boxSettore BIO/11 - Biologia MolecolareBiochemistryHistonesTranscription (biology)DNase I footprintGene expressionAnimalsGene silencingTransgenesEnhancer3' Untranslated RegionsMolecular BiologyGeneBase SequencebiologyGastrulaMolecular biologyMicroinjectionGene Expression RegulationSea Urchinsembryonic structuresSettore BIO/03 - Botanica Ambientale E Applicatabiology.proteinDownregulatory sequencesTranscription FactorsMicrococcal nucleaseEnhancer
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Temperatura e modalità di conferimento del latte al caseificio: effetti sulla tecnologia di lavorazione

2011

La tecnologia di lavorazione del Grana Trentino che prevede la raccolta doppia giornaliera del latte è stata messa a confronto con un’altra che prevede la conservazione a bassa temperatura, in stalla, del latte munto la mattina, e la sua unione con il latte munto alla sera. Il conferimento al caseificio del latte di un’intera giornata avviene una sola volta, la sera. Si sono impostate due temperature di conservazione del latte in stalla, 8°C e 12°C, per il sistema di raccolta unica, che è stato messo a confronto con il latte conferito due volte al giorno, che è stato conservato a 18 °C (il cosiddetto “raffrescato”), o trasportato senza refrigerazione in bidoni da 50 litri. I confronti sono …

TrentingranaLatte crudoTecnologia caseariaSettore AGR/16 - Microbiologia Agraria
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Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.

2015

In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Cukurova region of Turkey, were investigated. Fermentations were conducted for 180days in three different brines, including NaCl 10% w/v, NaCl 8% w/v and NaCl 8% w/v added with glucose 0.5%. In total, 223 yeasts were isolated and then identified by PCR-RFLP analysis of the 5.8S ITS rRNA region and sequence information for the D1/D2 domains of the 26S rRNA gene. A broad range of yeast biodiversity was identified, including eight genera and nine species. Candida boidinii (41%), Wickerhamomyces anomalus (32%) and Saccharomyces sp. (18%) were predominant yeasts…

TurkeyMicrobiotaGemlik; molecular; NaCl; PCR; table olive; yeast; Biochemistry; Biotechnology; Genetics; Bioengineering; Applied Microbiology and BiotechnologyGemlikBioengineeringBiodiversityyeastBiochemistryApplied Microbiology and BiotechnologyPCRNaClGeneticOleaYeastsFermentationmoleculartable oliveBiotechnologySettore AGR/16 - Microbiologia AgrariaYeast (Chichester, England)
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Pràctiques de Microbiologia - Grau de Biologia . Curs 13 14

2014

El document forma part dels materials docents programats mitjançant l'ajut del Servei de Política Lingüística de la Universitat de València. Manual de practiques de Microbiología en format e-book

UNESCO::CIENCIAS DE LA VIDA::Microbiología ::BacteriologíaUNESCO::CIENCIAS DE LA VIDApràctiques microbiologia
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Spatial and temporal distribution of SARS-CoV-2 diversity circulating in wastewater

2022

Wastewater-based epidemiology (WBE) has proven to be an effective tool for epidemiological surveillance of SARS-CoV-2 during the current COVID-19 pandemic. Furthermore, combining WBE together with high-throughput sequencing techniques can be useful for the analysis of SARS-CoV-2 viral diversity present in a given sample. The present study focuses on the genomic analysis of SARS-CoV-2 in 76 sewage samples collected during the three epidemiological waves that occurred in Spain from 14 wastewater treatment plants distributed throughout the country. The results obtained demonstrate that the metagenomic analysis of SARS-CoV-2 in wastewater allows the detection of mutations that define the B.1.1.…

Variants of concernEnvironmental EngineeringSARS-CoV-2Ecological ModelingfungiVariants of interestCOVID-19MicrobiologiaWastewaterGenome sequencingvariants of concernPollutionArticlespike mutationsEcologiagenome sequencingAigües residuals Microbiologiavariants of interestHumansSpike mutationsPandemicswastewaterWaste Management and DisposalWater Science and TechnologyCivil and Structural EngineeringWater Research
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Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, Italy.

2015

Background: Globally, antimicrobial drug-resistant Escherichia coli is among the most common etiological agents of invasive disease in humans. In Europe, increasing proportions of infections due to third-generation cephalosporins and/or fluoroquinolone-resistant extraintestinal pathogenic E. coli (ExPEC) strains are reported. E. coli from poultry are those more closely linked to human E. coli, but lack of reliable data makes it difficult to assess the attributable risk of different food sources. In the present study, our objective was to investigate the antimicrobial resistance profile, phylogenetic background, and virulence factors of E. coli isolates from broiler chicken meat sold at reta…

Veterinary medicineSettore MED/07 - Microbiologia E Microbiologia ClinicaGenotyping Techniquesmedicine.drug_classVirulence FactorsCephalosporinVirulenceFood ContaminationBiologymedicine.disease_causeMicrobiologyApplied Microbiology and BiotechnologyPolymerase Chain ReactionPolymorphism Single NucleotidePoultrybeta-LactamasesMicrobiologyAntibiotic resistanceBacterial ProteinsCiprofloxacinDrug Resistance Multiple BacterialmedicineEscherichia coliAnimalsEscherichia coliPhylogenyBroilerMicrobiology; Applied Microbiology and Biotechnology; Food Science; Animal Science and ZoologyAntimicrobialIsolation (microbiology)Anti-Bacterial AgentsCephalosporinsMultiple drug resistanceItalyFood MicrobiologyAnimal Science and ZoologyChickensFood SciencePlasmidsFoodborne pathogens and disease
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