Search results for " mushroom"
showing 10 items of 65 documents
The Influence of the Hot Water Extract from Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) on the Food Intake, Life Span, and A…
2014
Shiitake medicinal mushroom, Lentinus edodes, is among the most widely cultivated edible mushrooms in the world and is a well-studied source of nutrients and biologically active compounds. We have studied the influence of the dietary supplement of the polysaccharides containing a hot water extract of the mushroom L. edodes on the fruit fly Drosophila melanogaster in terms of food intake, body weight, life span, and age-related locomotor activity. L. edodes extract, when added to the D. melanogaster feeding substrate at a 0.003-0.030% concentration (calculated for the dry weight of the polysaccharide fraction) did not influence food intake or body weight of the flies. It increased the life s…
The 9th International Medicinal Mushrooms Conference - Book of Abstracts: ADVANCES IN MEDICINAL MUSHROOM SCIENCE: BUILDING BRIDGES BETWEEN WESTERN AN…
2017
9th International Medicinal Mushrooms Conference (IMMC9)
2017
Morphological and molecular characterization of distinct species of fungi with potential medicinal interest collected in Sicily
2017
Medicinal mushrooms are very interesting for their pharmacological effects as well as for their nutritional value, antitumor, antiviral, antibacterial activities. Antitumor activities of mushrooms have been extensively investigated due to recent chemotherapeutic application of some drugs derived from natural sources.The aim of this study was the morphological and molecular characterization of nine species of fungi with potential medicinal interest. In particular, we focused our attention on: Bjerkandera adusta (Willd) P. Karst., Ganoderma resinaceum Boud.,Hericium erinaceus (Bull.) Pers., Pleurotus eryngii var elaeoselini Venturella, Zervakis and La Rocca, P. eryngii var. eryngii (DC.) Quél…
The nutritional and medicinal value of Pleurotus species from Italy
2015
The genus Pleurotus is a cosmopolitan group of fungi which comprises ca. 30 species and subspecific taxa. The genus Pleurotus also represents the second main group of cultivated edible mushrooms in the world. The Pleurotus species are efficient colonizers and bioconverters of lignocellulosic agro‐industrial residues into palatable human food with medicinal properties. Besides Pleurotus species demonstrates significant nutritional and their bioactive compounds (mainly polysaccharides) possess antibacterial, antibiotic, antitumor, hypocholesterolemic and immunomodulation properties. Extracts of the Mediterranean culinary‐medicinal Oyster mushrooms P. eryngii var. eryngii, P. eryngii var. feru…
Medicinal Properties of Mediterranean Oyster Mushrooms: Species of Genus Pleurotus (Higher Basidiomycetes)
2017
The term “Mediterranean area,” applied in this chapter, refers to the definition reported in Med-Checklist and particularly to all countries bordering the Mediterranean Sea plus Portugal, Bulgaria, the Crimea (Ukraine), and Jordan. The “Mediterranean oyster mushrooms” is a geographically and ecologically well-defined group of Basidiomycetes. The medicinal properties of some widely investigated species such as Pleurotus ostreatus and P. eryngii are recognized worldwide, while in the case of some other Mediterranean Pleurotus taxa, there is still a lack of knowledge. A substantial increase in knowledge about the anticancer and antibacterial properties of the group of Pleurotus species growing…
High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms
2021
Dictyophora indusiata or Phallus indusiatus is widely used as not only traditional medicine, functional foods, but also, skin care agents. Biological activities of the fruiting body from D. indusiata were widely reported, while the studies on the application of immature bamboo mushroom extracts were limited especially in the wound healing effect. Wound healing process composed of 4 stages including hemostasis, inflammation, proliferation, and remodelling. This study divided the egg stage of bamboo mushroom into 3 parts: peel and green mixture (PGW), core (CW), and whole mushroom (WW). Then, aqueous extracts were investigated for their nucleotide sequencing, biological compound contents, and…
Effect of Lignin-Containing Media on Growth of Medicinal Mushroom Lentinula Edodes
2017
Abstract The effect of lignocellulose and lignin on growth of mycelium of mushroom Lentinula edodes and laccase activity in cultivation medium was studied. It was shown that cultivation of L. edodes mycelium in liquid nutrient medium with addition of 0.25-0.5% of kraft lignin increased mycelium biomass yield approximately two times compared with reference conditions without addition of lignin. Similar results were obtained in experiments in which 0.5% lignocellulose that remained after obtaining furfural, and 0.5% lignin that remained after obtaining furfural and glucose from wheat straw, were added to the nutrient medium. This effect was greater in the conditions of cultivation with good a…
Macrofungi as ecosystem resources: Conservation versus exploitation
2013
Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributio…