Search results for " nutrient"
showing 10 items of 120 documents
Quality and Yield of Lettuce in an Open-Air Rooftop Hydroponic System
2021
In this study, the yield and growth performance of lettuce in an open-air rooftop hydroponic system were investigated. Lettuce was grown in a closed recirculating nutrient film technique (NFT) unit using a standard nutrient solution (NS). Yield, fresh weight, and nutrient content in the leaf tissue of the harvested lettuce were measured. The results were compared with the results obtained in indoor hydroponic lettuce growth with artificial lightning. Despite strong winds during the growth period, 25% of the total lettuce heads weighed twice the marketable weight; however, 25% of the total lettuce heads were below the marketable weight. A more efficient nutrient uptake was indicated by the l…
Environmental context determines pollution impacts on ecosystem functioning
2023
Global change assessments have typically ignored synthetic chemical pollution, despite the rapid increase of pharmaceuticals, pesticides and industrial chemicals in the environment. Part of the problem reflects the multifarious origins of these micropollutants, which can derive from urban and agricultural sources. Understanding how micropollutants harm ecosystems is a major scientific challenge due to asymmetries of stress across trophic levels and ecological surprises generated by multiple drivers interacting in human-impacted landscapes. We used field assays above and below municipal wastewater treatment plants (WWTPs) in 60 sampling locations across 20 Swiss streams to test how micropoll…
Data from: Grazing decreases N partitioning among coexisting plant species
2018
1. Herbivores play a key role in shaping ecosystem structure and functions by influencing plant and microbial community composition and nutrient cycling. 2. This study investigated the long-term effects of herbivores on plant resource acquisition. We explored differences in the natural δ15N signatures in plant, microbial and soil N pools, and examined mycorrhizal colonization in two tundra sites that have been either lightly or heavily grazed by reindeer for more than 50 years. The study examined changes in nutrient acquisition in five common tundra plants with contrasting traits and mycorrhiza status; the mycorrhizal dwarf shrubs, Betula nana, Vaccinium myrtillus and Empetrum hermaphroditu…
What Is the Role of Dietary Inflammation in Severe Mental Illness? A Review of Observational and Experimental Findings
2019
Severe mental illnesses (SMI), including major depressive disorder, bipolar disorder, and schizophrenia, are associated with increased inflammation. Given diet's role in modulating inflammatory processes, excessive calorie-dense, nutrient-deficient processed food intake may contribute toward the heightened inflammation observed in SMI. This review assesses the evidence from observational and experimental studies to investigate how diet may affect physical and mental health outcomes in SMI through inflammation-related pathways. Cross-sectional studies indicate that individuals with SMI, particularly schizophrenia, consume more pro-inflammatory foods and fewer anti-inflammatory nutrients than…
Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and br…
2021
Recent large influxes of non‐native Pacific pink salmon (Oncorhynchus gorbuscha) to North European rivers have raised concern over their potential negative impacts on native salmonids and recipient ecosystems. The eggs and carcasses of semelparous pink salmon may provide a significant nutrient and energy subsidy to native biota, but this phenomenon has not been widely documented outside the species' native distribution. We analysed the stomach contents and stable isotope values (δ15N and δ13C) in muscle and liver tissues of juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) to determine whether these native salmonids utilise marine‐derived nutrients and energy provided by…
Interlinkages between operational conditions and direct and indirect greenhouse gas emissions in a moving bed membrane biofilm reactor
2016
Nitrous oxide (N2O) can be emitted during wastewater treatment contributing to the global warming due to its high global warming potential,. During the last ten years, several efforts have been provided to improve knowledge on: key mechanisms, operating factors and influent features affecting the N2O production/emission. However, the knowledge on the investigated issues is not completely mature. Indeed, in terms of mathematical modelling, literature shows that a reliable model has not yet been established due to the huge data set required and the complexity of the mechanistic models indicated as the most accurate. In this work, the first attempt to perform a multiregression analysis is pres…
Análisis de las rutas de señalización de nutrientes en cepas vínicas de Saccharomyces cerevisiae en condiciones de vinificación
2019
Tesis doctoral presentada por Beatriz Vallejo Estará para optar al grado de Doctora por la Universitat de València.
La eutrofización en los lagos someros mediterráneos: aplicabilidad de la DMA y un caso de estudio experimental en mesocosmos
2013
Este trabajo se centra en su mayor parte en el estudio de los efectos más directos de la eutrofización en los lagos someros mediterráneos y en el funcionamiento ecológico de este tipo de lagos cuando son sometidos a un incremento en la carga de nutrientes y a la presencia de peces. El trabajo también aborda el estudio de las metodologías más apropiadas para la evaluación de estos lagos mediante la aplicación de la Directiva Marco Europea del Agua (DMA). Este trabajo tiene dos secciones principales, siendo cada una parte de dos proyectos europeos que incluían lagos someros de distintas localidades europeas:(1) El proyecto SWALE que pretendía establecer las diferencias en el funcionamiento ec…
LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA
2013
Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent
From soil to soil-less in horticulture: quality and typicity
2013
In this review, the technique of soil-less cultivation of horticultural crops is analysed, the main differences between this and traditional cultivation techniques are described, and the advantages and disadvantages of each method in relation to the others are identified. Soilless cultivation has revolutionised various sectors of vegetable and floriculture production, and recent years have also seen interest being shown by Italian fruit crop producers, particularly those involved in table grape viticulture. The various issues related to the use of this technique are described in relation to the needs of the substrate, water management, and mineral nutrition of the different species, and to …