Search results for " oral"

showing 3 items of 1993 documents

Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…

2016

Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…

young adultsunge voksnedigestive oral and skin physiologydeterminantstidspressbearbeidet matVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811ultra-prosessert matprocessed foodME516prosessert matultra-processed foodtime scarcitydeterminanter
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Development of Food Preferences and Appetite in the First Years

2016

International audience; Infants are born equipped to ingest nutrients, but have to learn how, what and how much to eat. This must occur early, because the mode of feeding evolves dramatically, from ‘tube’ feeding in utero to eating table foods with the family. Eating habits established during early years contribute to the development of subsequent eating habits. Therefore, it is fundamental to understand the most important early periods for the development of eating habits and the drivers of this development. Here we will focus on the first three years of postnatal life. Several characteristics of the eating experience contribute to drive infant’s eating and to shape preferences and energy …

young children[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlimentation et Nutritiondigestive oral and skin physiologyFood and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Granuloma periférico de células gigantes. A propósito de 5 casos y revisión de la literatura

2005

El granuloma periférico de células gigantes (GPCG) es una lesión reactiva benigna relativamente frecuente de la cavidad bucal. Se origina a partir del periostio o de la membrana periodontal tras una irritación o un traumatismo crónico que actúa localmente. Se manifiesta en forma de nódulo de color rojo-púrpura, situado en la encía o en el reborde alveolar edéntulo, preferentemente en la mandíbula. Aparece a cualquier edad, con una mayor incidencia entre la quinta y sexta décadas de la vida, con una ligera predilección por el sexo femenino. Es una lesión de las partes blandas que muy rara vez implica el hueso subyacente, aunque puede causarle una erosión superficial. Se han revisado cinco ca…

épulis de células giganteshiperplasia de células gigantesOral surgeryCirurgia oralUNESCO::CIENCIAS MÉDICASOdontología:CIENCIAS MÉDICAS [UNESCO]Granuloma periférico de células gigantesCiencias de la saludTumors
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