Search results for " panel"

EVALUATION OF FRUIT QUALITY IN LOQUAT USING BOTH CHEMICAL AND SENSORY ANALYSES

2011

The use of scientific methodologies on fruit quality perception by using both instrumental and sensory analyses has been affirmed and tested on many fruit tree species. Loquat is still little known from a sensory analysis point of view. The aim of this work is to evaluate fruit quality characteristics of some loquat cultivars using both physico-chemical and sensory analyses. The trial was conducted in Palermo, Sicily on 4 cultivars: ‘Bianco Dolce’, ‘BRT20’, ‘Peluche’ and ‘Nespolone di Trabia’. Fruits were analyzed for weight, transversal and longitudinal diameter, soluble solid content, titratable acidity, peel colour and sensory profile by a trained panel. The sensory attributes were corre…

Profilo sensoriali di frutti di Mango (Mangifera Indica L.) coltivati in Sicilia

2012

QUALITÀ CHIMICO-FISICA, SENSORIALE E NUTRACEUTICA DI FRUTTI DI NESPOLO DEL GIAPPONE (Eriobotria JaponicaLINDL)

2012

Nuove introduzioni varietali di mango in Sicilia: qualità chimico-fisica e sensoriale dei frutti

2016

Il recente boom dei consumi di mango (Mangifera indica L.) nel mercato europeo ha visto un aumento esponenziale delle superfici coltivate nelle aree vocate nel Bacino del Mediterraneo e l’introduzione di nuove varietà provenienti dai Paesi tropicali. Ai frutti importati dai paesi leader produttori, oggi si affiancano anche quelli siciliani che, potendo raggiungere in breve tempo qualsiasi mercato europeo, vengono lasciati maturare all’albero ottenendo livelli qualitativi migliori in termini di gusto e aroma. Obiettivo di questa ricerca è stato quello di valutare la risposta qualitativa dei frutti delle nuove cultivar in termini di qualità e di risposta all’ambiente di coltivazione mediterra…

Postharvest quality and sensory attributes of ‘pesca di bivona’ peaches (Prunus persica L.) during storage

2017

“Pesca di Bivona” ‘Murtiddara’, ‘Bianca’, ‘Agostina’, and ‘Settembrina’ are non-melting white flesh peach landraces characterized by a persistent aroma and excellent flavour highly appreciated by Italian consumers. The aim of this work was to assess the persistence of their quality and sensory profiles after storage at 0 °C for 28 days, using destructive and non-destructive analyses. The IAD index, measured either at harvest or at fruit removal from cold storage, was correlated to TSS, TA and firmness of all the landraces. ‘Settembrina’ and ‘Agostina’ harvested at the right ripening time (50.5 ± 4.3 N) and stored at 0 °C during 4 weeks kept harvest quality in terms of sensorial attributes, …

L'uso congiunto dell'analisi strumentale e sensoriale per la valutazione di pesche, nettarine e albicocche

2009

Scientific studies for the restoration of “Madonna con Bambino e San Giovanni”, a venetian school panel painting of the end of sixteenth century of M…

2015

Un'analisi empirica sul possibile sviluppo del trasporto combinato "strada - mare"

2007

Thermo-hygrometric comfort in hospital rooms conditioned by means of a primary air system and ceiling radiant panels

2008

In this work the first results of experimental research are described, which began in the 2006 summer season and is still underway, on the performance of a primary air system integrated with radiant ceiling panels that runs in the hospital rooms in the maternity ward of the Maggiore Hospital of Bologna. The choice of this kind of environment is based the fact that there is more and more attention toward literature on comfort standards that must be guaranteed in the hospital environment, due to the presence of typically weak users, both from the clinical and psychological point of view. The performance of the air conditioning system is taken into account in relation to the conditions of comf…

A photovoltaic panel coupled with a Phase Changing Material heat storage system in hot climates

2008

Nowadays, there is a great impulse in the field of photovoltaic cell systems (PV) to develop new devices with better energy conversion performances and higher cost effectiveness. This paper is focused on the design and development of a modified PV system, consisting of a normal PV panel coupled with a Phase Change Material (PCM). PCMs are "latent" energy storage materials, using chemical bonds to store and release heat. The system is based on the idea that decreasing the operating temperature of the panel causes an increase in its energy conversion efficiency. A theoretical analysis of the system was accomplished by using COMSOL MULTIPHYSICS, a partial differential equations (PDEs) solver. …