Search results for " pasture"
showing 10 items of 32 documents
‘Back to the Future’—Oak wood-pasture for wildfire prevention in the Mediterranean
2021
In the summer of 2021, enormous wildfires in the Mediterranean eliminated huge areas of mainly coniferous forest, destroyed adjacent settlements and claimed the lives of many people. The fires indicate effects of climate change and expose consequences of rural demographic changes, deficits in regional and touristic development planning and shortcomings in forest policy. This forum article highlights the dimensions of the problem, calls for a paradigm shift and shows solutions. Land abandonment, woody plant encroachment and non-reflective afforestation are leading to increasing amounts of combustible biomass. To prevent disastrous fires in future, fundamental changes in tree species composit…
Unravelling the modus operandi of phytosiderophores during zinc uptake in rice: the importance of geochemical gradients and accurate stability consta…
2020
Abstract Micronutrient deficiencies threaten global food production. Attempts to biofortify crops rely on a clear understanding of micronutrient uptake processes. Zinc deficiency in rice is a serious problem. One of the pathways proposed for the transfer of zinc from soils into rice plants involves deoxymugineic acid (DMA), a phytosiderophore. The idea that phytosiderophores play a wider role in nutrition of Poaceae beyond iron is well established. However, key mechanistic details of the DMA-assisted zinc uptake pathway in rice remain uncertain. In particular, questions surround the form in which zinc from DMA is taken up [i.e. as free aqueous Zn(II) or as Zn(II)–DMA complexes] and the role…
Fitting the Stocking Rate with Pastoral Resources to Manage and Preserve Mediterranean Forestlands: A Case Study
2015
Pasture practices have affected Mediterranean forest ecosystems for millennia, and they are still quite widespread in mountainous areas. Nevertheless, in the last decades, the stability of forest ecosystems has been jeopardized due to the abandonment of traditional agro-pastoral practices, so that the gradual reduction of open areas due to progressive succession processes has caused a high increase of grazing pressure by livestock and wild ungulates feeding on forest areas. This paper aims at showing a methodological approach for evaluating the effect of applying measures in order to improve the grazing value of grasslands and ecotonal patches and lower the grazing impact on native woodland…
Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and…
2010
International audience
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
2022
Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pas…
Effect of the pasture, in different seasons, and of the ripening time on the Caciocavallo Palermitano cheese
2008
The Caciocavallo Palermitano cheese is made processing Cinisara cow milk, which shows very interesting qualitative characteristics (Bonanno et al., 2004). The aim of this research was to study the effect of the pasture, in different seasons, and of different ripening on the yield in cheese after 24 h and on the chemical composition of the Caciocavallo Palermitano cheese
Effect of the pasture on milk production from Cinisara cows over the seasons
2008
Cinisara is a Sicilian autochthonous breed of dairy cow and its milk is processed to make Caciocavallo cheese. The pasture is the basis of the diet during all the year, but its production is not continuous and homogenous, because of environmental constrains (Alabiso et al., 2005). The feeding integrations are concentrate, hay and or straw, and their quantities given to the animals are different during the year in relation to the pasture resources. The aim of this research was to study the effect of the pasture on milk production from Cinisara cows over the seasons
Energy intake effects at pasture on milk production and coagulation properties in girgentana goats with different as1-cn genotypes
2007
The aim of this study was to investigate whether proerties of milk from Girgentana goats of different as1-CN genotypes were affected by the energy intake at pasture. Thirty six goats were genotyped at as1-CN locus using several genomic techniques and milk protein analysis. Eight genotypes associted with low (FF, 2 goats), medium (AF, AN, BF, BN, 21 goats) and high (AA, AB, BB, 13 goats) as1-CN level have beed typed. The increase in energy intake (E) of goats from low (2.0 Mcal/d) corresponded to an increasing dry matter intake, diet CP percentage, milk yield and clotting parameters, and a reduction in milk fat. Depending on genotypes linked to increasign as1-CN, milk was higher in casein, c…
Soil Erosion Induced by the Introduction of New Pasture Species in a Faxinal Farm of Southern Brazil
2018
The faxinal management system is an endangered agro-silvopastoral system which forms part of the local traditional management in the Paraná federal state (Brazil). Significant changes in land management since the 1970s caused farmers to look for alternatives to increase the productivity of their farms. The introduction of new pasture species is causing land degradation problems, of which soil erosion is the most important challenge. Therefore, in this study, we assessed the environmental consequences of introducing exotic pasture species, such as Brachiaria decumbens. To achieve this goal, ten erosion plots were installed with exotic and native pastures (Paspalum notatum Flügg&e…
Changes in terpene content in milk from pasture-fed cows
2006
International audience