Search results for " pear"

Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

2021

Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% cladodes, harvested in three different locations, on quality and antioxidant properties of fortified durum wheat breads has been evaluated. The enrichment with 10% of cladodes resulted in an increase in the content of total phenolics (14.8 vs 2.7 mg GAE/100 g of control bread), a decrease of IC50 (3.28 vs 49.7 mg/ml of control bread), good rheological characteristics of loaves and largely positive evaluation by panel test. Fortification with 15% …

The Names of the ‘Pearl’ in the Old High German Glosses and Glossaries

2019

The essay will provide a scrutiny of the words merigrioz and perala occurring in the Old High German glosses to render the Latin words for ‘pearl’, i.e. unio and margarita, with the purpose of mapping the distribution and the contexts of use of the OHG words. The analysis will contribute to trace the origin of the German word for ‘pearl’, starting from the earliest stage of the language and – from a perspective of language contact – which takes into account the Latin counterparts of these OHG glosses.

Volatile profiles of Sicilian prickly pear (Opuntia ficus indica) by SPME-GC/MS analysis

2005

The aroma compounds present in the headspace of homogenized slurries of fresh prickly pears (Opuntia ficus-indica) from Sicilian cultivars were determined. Solid Phase Microextraction (SPME) followed by Gas-chromatography/Mass Spectrometry (GC/MS) analysis was used to characterize the volatile compounds. The volatile flavour profiles of the three cultivars investigated (red, white and yellow) showed significant differences. The aromatic profile of peeled prickly pears stored for one day was different from the one of the fresh samples, mainly due to the occurrence of some oxidative and hydrolytic reactions

Spontaneous extrusion of male genital pearling

2021

Pearling is a practice of inserting small beads beneath the skin of the genitalia. Patients generally underwent this practice believing that this would have made their penis bigger and able to better satisfy their partners during intercourse. Pearling can cause complications. We report a case of spontaneous extrusion of genital pearling exiting in a granuloma of the inner face of the foreskin.

Increased resistance to oxidation of betalain-enriched human low density lipoproteins

2003

Betalains are natural pigments recently considered as compounds with potential antioxidative properties. In this work, ex vivo plasma spiking of pure either betanin or indicaxanthin, followed by isolation of low density lipoprotein (LDL), and measurement of its resistance to copper-induced oxidation, has been used to research if these betalains can bind to LDL and prevent oxidation of LDL lipids. When pooled human plasma from 10 healthy volunteers was incubated in the presence of 25-100 microM either betanin or indicaxanthin, incorporation of both compounds in LDL was observed, with a maximum binding of 0.52 +/- 0.08, and 0.51 +/- 0.06 nmoles of indicaxanthin and betanin, respectively, per …

Bio-vaterite formation by glycoproteins from freshwater pearls

2010

Abstract A 48 kDa acidic and putative calcium-binding glycoprotein was isolated from pearls of the freshwater mussel Hyriopsis cumingii . This protein was compared with a related 46 kDa polypeptide, obtained from the nacreous shell of the same species. Separation by two-dimensional gel electrophoresis revealed that the difference in molecular weight is due to the higher extent of glycosylation of the 48 kDa protein existing in pearls. Evidence is presented that the sugar moieties of the protein contribute to crystal growth, starting with the nucleation step. In in vitro precipitation experiments, the 48 kDa glycoprotein of pearls directed the formation of round-shaped vaterite crystals whil…

Effect of glochidia infection on growth of fish : freshwater pearl mussel Margaritifera margaritifera and brown trout Salmo trutta

2019

AbstractEffect of freshwater mussels’ (Unionoida) glochidia on the growth of fish host has remained poorly studied. We compared the specific growth rate of the juvenile, PIT-marked brown trout (Salmo trutta) between uninfected controls to those experimentally infected (average initial intensity of infection 8000 fish−1) with Margaritifera margaritifera glochidia, kept in high and low feeding. Growth and mortality of fish were monitored for 10 months. Our hypothesis was that glochidiosis would impair the growth of fish. According to our hypothesis, infected fish gained statistically significantly less weight than the control fish throughout the experiment. A proportional increase in weight o…

The role of salmonid fishes in conservation of the endangered freshwater pearl mussel (Margaritifera margaritifera)

2016

The abundance of freshwater pearl mussels (Margaritifera margaritifera) has declined widely during the past century, and new conservation initiatives are needed. This thesis focused on the relationship between M. margaritifera and its salmonid host required for reproduction of this species. First, by exposing fish experimentally to glochidium larvae of M. margaritifera, different M. margaritifera populations were shown to demonstrate strong differences in their ability to parasitize different salmonid species. Atlantic salmon was clearly a better host for mussels in large river channels, whereas in small headwater tributaries brown trout was the best, or the only suitable, host. These findi…

Anti-proliferative effect of betalains from Sicilian cactus pear (Opuntia ficus indica, L. Mill.) on malignant HepG2, Huh-7, and HA22T human liver ce…

2008

Antioxidant activities of prickly pear ( Opuntia ficus indica) fruits and its betalains: betanin and indicaxanthin.

2004

Phytochemicals and phytomedicines are now an expanding research fields. A great number of active agents occurring in plants and herbs have been discovered, which is fundamental to find a rationale for the health effects of these herbs, in many cases used for centuries as traditional remedies. The knowledge of the mechanisms and molecular basis of their action is the final objective to understand the mode of action of the discovered principles. Studies on the bioactivity of cactus pear are very recent and results obtained so far, while exciting, now generate new questions. In vivo studies on healthy humans showed a strong protection of the body antioxidant system, and a marked reduction of p…