Search results for " pear"

showing 10 items of 73 documents

CO2 fluxes of O. ficus-indica plants and single cladodes in relation to water stress

2013

cactus pear CO2 uptake
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Effect of substrate particle size on burrowing of the juvenile freshwater pearl mussel Margaritifera margaritifera

2021

AbstractJuveniles of the endangered freshwater pearl mussel (FPM,Margaritifera margaritifera) live burrowed in stream substrate for the first years of their life. Fine sediments block water exchange within substrate and may cause juvenile mortality and recruitment failure. To better understand the connection between success of juvenile FPM and substrate particle size, it would be important to understand behavioural responses of FPM to varying substrate sizes at this critical life stage. We placed newly detached FPM juveniles in a 7-mm layer of sieved sand sorted into five sizes (< 120, 120–200, 200–250, 250–500 and 500–650 µm) each with 10 replicate dishes, 10 juveniles per dish, with bu…

early juvenile stagehiekkauhanalaiset lajitbiologysiltationunionidaZoologysedimentitWater exchangeendangered speciesAquatic Sciencebiology.organism_classificationSubstrate (marine biology)eläinten käyttäytyminenLife stagePredationbehaviourjokihelmisimpukkatoukatsedimentFreshwater pearl musselJuvenileParticle sizeMargaritifera
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

2021

Abstract The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types of prickly pear material were used: fruit pulp or peel, as powdered extracts and as aqueous extracts. Prickly pear peel extract was shown to possess higher antioxidant properties than fruit pulp. The antioxidant power of extracts was pretty high, around 1000 mgAAE∙100 g−1 for extract and that of all films around 100 mgAAE∙100 g−1 for films. Even though some changes in thickness, moisture content, water solubility, oxygen permeability and water vapor permeability of fil…

food.ingredientAntioxidantPectin030309 nutrition & dieteticsmedicine.medical_treatmentOrange (colour)PRIRODNE ZNANOSTI. Kemija.engineering.materialNATURAL SCIENCES. Chemistry.BiochemistryChitosan03 medical and health scienceschemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologyfoodTECHNICAL SCIENCES. Chemical Engineering.medicineFood sciencepectin0303 health sciencesPEARTEHNIČKE ZNANOSTI. Kemijsko inženjerstvo.Pulp (paper)04 agricultural and veterinary sciences040401 food scienceprickly pear (Opuntia ficus-Indica) wasteFood packagingchemistryengineeringBIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija.BIOTECHNICAL SCIENCES. Food Technology.chitosanactive filmpermeabilityprickly pear (Opuntia ficus-Indica) waste ; chitosan ; pectin ; active film ; permeabilityFood Science
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Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation

2019

The microwave-assisted hydrodiffusion extraction process affords high quality pectin and betanin from the peel of red and green Opuntia ficus-indica fruits under mild conditions. An aqueous mixture of valued bioproducts is readily obtained from the fruit peel cell water itself, without any water addition. The integral extract can be used as such to formulate nutraceutical beverages and products or, upon straightforward separation, to isolate pectin and betanin devoid of chemical contaminants suitable as ingredients for products ranging from food and beverage to cosmetic and pharmaceutical sectors. Betanin shows exceptional stability thanks to the high amounts of antioxidant polyphenols in t…

food.ingredientPectinSettore CHIM/10 - Chimica Degli AlimentiGeneral Chemical EngineeringOpuntia ficus02 engineering and technology010402 general chemistry01 natural sciencesMicrowave assistedBetaninchemistry.chemical_compoundfoodBioproductsEnvironmental ChemistryChemical Engineering (all)Renewable EnergyFood scienceBetaninSustainability and the EnvironmentRenewable Energy Sustainability and the EnvironmentChemistryChemistry (all)Extraction (chemistry)Prickly pearOpuntiaGeneral Chemistry021001 nanoscience & nanotechnologyPectin0104 chemical sciencesAnti-inflammatory; Antioxidant; Betanin; Biophenol; Opuntia; Pectin; Prickly pear; Chemistry (all); Environmental Chemistry; Chemical Engineering (all); Renewable Energy Sustainability and the EnvironmentBiophenolAnti-inflammatoryAntioxidant0210 nano-technology
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Antioxidant activity of cactus pear fruits and bioavailability of betalan components in healthy humans

2008

Consumption of fruit and vegetables is now associated with protection against various pathologies, including cancer and cardiovascular and cerebrovascular diseases, in which oxidative damage is an important etiologic factor. Various compounds from plant food, acting independently of known nutrients and micronutrients, have appeared very important in protecting human health. Most of these components can act as antioxidants or affect redox-dependent cell activities involved both in physiological and pathological events. In this scenery fruits of cactus pear (Opuntia ficus-indica), and the characteristic betalain pigments have recently attracted the attention of researchers. While suggesting m…

functional foodbetaninSettore BIO/10 - Biochimicacactus pearindicaxanthinnutraceutic
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Electrofishing as a new method to search for unknown populations of the endangered freshwater pearl mussel Margaritifera margaritifera

2017

1. The freshwater pearl mussel Margaritifera margaritifera is threatened throughout its Holarctic range, but the occurrence of this species is insufficiently mapped. For the conservation of M. margaritifera, it is important to identify populations more comprehensively. 2. Traditionally mussels have been searched for visually using techniques such as diving and aquascope, both of which are potentially time-consuming and demanding survey methods. 3. In this study, a new search method is presented. As glochidia of M. margaritifera are larval parasites on gills of salmonid fish, electrofishing and non-destructive examination of salmonids with the naked eye may reveal the presence of glochidia a…

glochidiabrown troutsähkökalastusuhanalaiset lajitfreshwater pearl musselriverlevinneisyysoccurrence
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Interactions between two parasites of brown trout (Salmo trutta): Consequences of preinfection

2018

Preinfection by one parasitic species may facilitate or by contrast hamper the subsequent penetration and/or establishment of other parasites in a host. The biology of interacting species, timing of preinfection, and dosage of subsequent parasite exposure are likely important variables in this multiparasite dynamic infection process. The increased vulnerability to subsequent infection can be an important and often overlooked factor influencing parasite virulence. We investigated how the preinfection by freshwater pearl mussel Margaritifera margaritifera glochidia could influence the success of subsequent infection by the common trematode Diplostomum pseudospathaceum in brown trout Salmo tru…

imumadoteliöyhteisötparasitismimultiple infectionsinfektiotjokihelmisimpukkaDiplostomumhost-parasite interactionstaimenexperimental infectionloisetfreshwater pearl musselhost–parasite interactionscommunity ecologyOriginal ResearchEcology and Evolution
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Effect of low dissolved oxygen on the viability of juvenile Margaritifera margaritifera : Hypoxia tolerance ex situ

2022

The decline of endangered freshwater pearl mussel (FPM, Margaritifera margaritifera) has been attributed to juvenile mortality caused by low concentrations of dissolved oxygen in the stream substrate resulting from fine sediments (siltation) that impede water exchange in the interstitial microhabitat of juveniles. If low oxygen concentration causes recruitment failure of FPMs, knowledge on the oxygen tolerance of juvenile FPMs is essential for the conservation of the species, as it will justify conservation efforts improving water exchange in the bottom gravel. However, the tolerance of low oxygen of FPM juveniles has not been directly studied. Juvenile FPMs (9–11 months old) were exposed i…

lajiensuojeluhapenpuuteriverstreampurotanoxiaanoksiaBivalviajokihelmisimpukkahappihypoksiafreshwater pearl musselvirtavedethypoxia toleranceex situ oxygen measurementjoet
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Prickly pear pulp in the feeding of livestock ruminants: preliminary investigation

2019

In Sicily, the current increasing cultivation of Opuntia ficus-indica (L.) Mill. corresponds to a availability of prickly pears pulp (PPP) that residues from fruits processing for juice extraction, comprised of peel, pulp and seeds. This investigation aim to evaluate the nutritional traits of PPP for ruminants feeding, and the effect of potassium metabisulfite (PMB) as a natural stabilizer to limit initial rapid PPP fermentation. The by-product, collected in August, included 28% of peel and pulp (PP) and 72% of seeds on dry matter (DM), with seeds higher in ether extract (EE) and NDF and comparable for DM and crude protein (CP) (DM 35.5, 35.9 and 35.6%; EE 6.5, 3.6 and 8.5% DM; CP 6.5, 6.0 …

polyphenolSettore AGR/19 - Zootecnica Specialeruminants feedby-productchemical compositionSettore AGR/18 - Nutrizione E Alimentazione Animaleprickly pears pulp
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ANALYSIS OF THE IMPACT OF EXOGENOUS FACTORS ON THE FINANCIAL PERFORMANCE OF ROMANIAN COMMERCIAL BANKS LISTED ON BUCHAREST STOCK EXCHANGE

2015

The interest of both creditors and debtors of a credit institution on the performance registered by commercial banks imposed shaping high prudential standards designed to not upset the credit institution and to contribute decisively to increase their health profitability. On bank performance it shows a significant influence on many factors. The study focuses its attention on the impact of research that external factors are likely to print to financial rate of credit institutions (one of the classic indicators used to measure bank performance). The variables studied were represented by: - external factors: GDP, inflation and exchange rate leu-euro - considered to be independent variables and…

return on equity Pearson coefficient gross domestic product inflation exchange ratejel:G32Revista Economica
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