Search results for " phenol"

Breeding phenology of Bufo viridis Laurenti, 1768 in Sicily (S Italy)

2006

In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

2008

The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

2018

The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality of the wine itself in terms of volatile composition and phenolic profile. To this aim, samples of Nero d'Avola wines produced in Sicily (Italy) were investigated in order to: i) elucidate the aromatic composition by means of HS–SPME coupled with GC–MS; ii) assess the polyphenolic content by UHPLC mass spectrometry; iii) compare the results obtained from both the screenings with those relative to the same wines that had previously been subjected to spray-drying. The results showed a marked reductionThe results here obtained evidenced a marked reductio…

Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines

2009

Aspects of soil phenolic matter (SPM): An explorative investigation in agricultural, agroforestry, and wood ecosystems

2014

Abstract This paper assesses the distribution of soil phenolic matter (SPM) in soil environments from a pedological perspective, with particular emphasis on soil horizonation and its involvement in pedogenic processes. The study was conducted on 15 soil profiles (Andosols, Calcisols, Cambisols, Lixisols, Phaeozems, Podzols, Umbrisols) covering five distinct ecosystems. Although the ecosystems were virtually homogeneous in and of themselves, they represented strongly contrasting climates, geolithology and morphology, land use and vegetation cover (intensive agriculture, chestnut grove, alpine pasture, woody reforestations, and natural woods). Three main SPM fractions were categorised: (i) “t…

Anti-/pro-oxidant concentration-dependent activity of natural phenolic compounds in bio-polyesters

2017

Polylactic acid (PLA) is a biodegradable bio-based polyester of increasing industrial interest because of its unique properties, such as low toxicity, bio- and eco-compatibility. Indeed, PLA is a suitable material for several “green” applications in different fields, among other food packaging, textile fibres and biomedical devices [1]. PLA performances, in terms of durability, are limited by several chemical aging mechanisms, such as thermal decomposition, hydrolysis, photo-oxidation, natural weathering and thermo-oxidation at high temperature [2]. Therefore, to avoid the decay of its physical and mechanical properties, the addition of anti-oxidants and/or light stabilizers is imperative. …

Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes

2010

Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

2020

In Algeria, the olive tree is one of the main fruit species and plays a very important socioeconomic role. The objective of this study was firstly, to identify and quantify the phenolics of some Algerian olive oils, and secondly, to assess the antioxidant activity of the samples. The olive oils used in this study were derived from Algerian cultivars, including Tefahi, Gelb Elfarroudj, Chemlal, and imported cultivar Manzanilla and Zebboudj. For this purpose, gas chromatography&mdash

Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer’s disease

2009

The present study describes for the first time the in vitro properties (inhibition of NO production and anticholinesterase) of Phagnalon saxatile (L.) Cass. (Asteraceae). The methanolic extract showed antioxidant activity that was measured by DPPH assay and beta-carotene bleaching test. The same extract inhibited NO production in the murine monocytic macrophage cell line RAW 264.7. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibition was assessed by modifications of Ellman's method. Purification of the MeOH extract of P. saxatile allowed the isolation of phenolic compounds. Among them, the compounds that most effectively inhibited lipopolysaccharide-induced NO production …

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.)

2016

Physico-chemical traits of three eggplant genotypes ("Tunisina", "Buia" and "L 305") were evaluated before and after two cooking treatments (grilling and boiling). Different genotypes revealed different changes after cooking, with "Tunisina" showing a better retention of phytochemicals with respect to other two genotypes. The main physical phenomena were water loss during grilling, and dry matter loss after boiling. Chlorogenic acid, the main phenolic in eggplant, resulted higher in grilled samples, while delphinidin glycosides resulted more retained in boiled samples. Glycoalkaloids, thiols and biogenic amines were generally stable, while 5-hydroxy-methyl-furfural was found only in grilled…