Search results for " phytochemicals."

showing 10 items of 33 documents

Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial…

2014

Dietary redox-active/antioxidant phytochemicals may help control or mitigate the inflammatory response in chronic inflammatory bowel disease (IBD). In the present study, the anti-inflammatory activity of indicaxanthin (Ind), a pigment from the edible fruit of cactus pear (Opuntia ficus-indica, L.), was shown in an IBD model consisting of a human intestinal epithelial cell line (Caco-2 cells) stimulated by IL-1β, a cytokine known to play a major role in the initiation and amplification of inflammatory activity in IBD. The exposure of Caco-2 cells to IL-1β brought about the activation of NADPH oxidase (NOX-1) and the generation of reactive oxygen species (ROS) to activate intracellular signal…

Cell Membrane PermeabilityPyridinesPyridinemedicine.medical_treatmentInterleukin-1betaMedicine (miscellaneous)Nitric Oxide Synthase Type IIIndicaxanthinNADPH OxidaseInflammatory bowel diseaseIntestinal absorptionAntioxidantschemistry.chemical_compoundSettore BIO/10 - BiochimicaInflammation MediatorCaco-2 CellNutrition and DieteticsNADPH oxidasebiologyNF-kappa BNADPH Oxidase 1OpuntiaCell biologyBetaxanthinsCytokineNADPH Oxidase 1EnterocyteAntioxidantmedicine.symptomInflammation MediatorsReactive Oxygen SpecieIndicaxanthinHumanRedox-active phytochemicalInflammationIn vitro modelmedicineHumansIndicaxanthin Betalain pigments Inflammatory bowel disease Redox-active phytochemicalsInterleukin 8Inflammationbusiness.industryInterleukin-6Interleukin-8NADPH OxidasesInflammatory Bowel DiseasesEnzyme ActivationEnterocyteschemistryIntestinal AbsorptionCaco-2Cyclooxygenase 2BetaxanthinFruitImmunologybiology.proteinCaco-2 CellsbusinessReactive Oxygen SpeciesThe British journal of nutrition
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Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola frutic…

2021

In a project designed to investigate the specific and infraspecific taxa of Matthiola endemic to Sicily (Italy) as new potential sources of bioactive compounds in this work, the infraspecific taxa of Matthiola fruticulosa were studied, namely, subsp. fruticulosa and subsp. coronopifolia. HPLC–PDA/ESI–MS and SPME–GC/MS analyses of hydroalcoholic extracts obtained from the aerial parts of the two subspecies led to the detection of 51 phenolics and 61 volatile components, highlighting a quite different qualitative–quantitative profile. The antioxidant properties of the extracts were explored through in vitro methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH), reducing power and Fe2+ chelating activ…

DPPHPharmaceutical Sciencebiological activityBrine shrimpMatthiolaSubspecies01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundQD241-441Biological activity; Chemical composition; Matthiola fruticulosa; Native plants; Natural resource; Sicily; Animals; Antioxidants; Artemia; Brassicaceae; Larva; Phytochemicals; Plant Extracts; Sicily; Toxicity Tests.Drug Discoverychemical compositionBioassaySettore BIO/15 - Biologia FarmaceuticaPhysical and Theoretical ChemistrySicily030304 developmental biology0303 health sciencesbiologyTraditional medicineSettore BIO/02 - Botanica Sistematica<i>Matthiola fruticulosa</i>Organic ChemistryBrassicaceaenative plantsnative plantbiology.organism_classificationnatural resource0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryPhytochemicalChemistry (miscellaneous)Matthiola fruticulosaMolecular MedicineArtemia salinaMolecules
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The Sicilian wild cabbages as biological resources: taxonomic update and a review on chemical constituents and biological activities

2020

Considering the growing interest that wild brassicas have as sources of bioactive molecules as well as a genetic resource, the authors review and update the taxonomy of Brassica sect. Brassica, limited to the native flora of Sicily, an island considered to be an active diversification center for the group of species of the aforementioned section. Regarding the taxonomic aspects, Brassica tardarae is here considered a subspecies of B. rupestris; the distinction at the subspe- cific level of B. raimondoi, a critical taxon included in B. incana, is also confirmed. In addition, two new subspecies are proposed, respectively in B. incana and B. rupestris. The taxonomic information relating to the…

EcologySettore BIO/02 - Botanica SistematicaPhytochemicalsPlant ScienceBiologylanguage.human_languageVascular floraChemical constituentsBrassicaceaelanguageGlucosinolates. SicilySettore BIO/15 - Biologia FarmaceuticaSicilianBrassica sect. BrassicaTaxonomyvascular flora Brassica sect. Brassica Brassicaceae taxonomy phytochemicals glucosinolates. Sicily
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Cactus pear fruit extract exerts anti-inflammatory effects in carrageenin-induced rat pleurisy

2015

Nutritional research has recently shifted from alleviating nutrient deficiencies to chronic disease prevention. In this study activity of cactus pear fruit extract (CPFE) from Opuntia ficus-indica (L.) Mill. has been investigated in carrageenin-induced pleurisy, a rat model of acute inflammation. In our experimental design rat pleurisy was achieved by the injection of 0.2 ml of λ-carrageenin in the pleural cavity. At selected time points, rats were sacrificed; cells recruited in pleura were counted and exudates collected to analyse inflammatory parameters such as NO, PGE2, IL-1β, TNF-α. CPFE (in the range between 5 and 20 g fresh fruit equivalent/kg), orally given 30 min before the injectio…

ExudatePEARmedicine.drug_classIndicaxanthin inflammation phytochemicals oxidative stressInflammationHorticulturePleural cavityBiologyPharmacologymedicine.diseaseAnti-inflammatoryHorticulturemedicine.anatomical_structureFunctional foodPleurisyIn vivoSettore BIO/10 - Biochimicamedicinemedicine.symptom
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Effects on the quality and nutritional traits of wood strawberry fruits in Sicily.

2011

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is ‘Fragolina di Sciacca e Ribera’, named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

Fragaria vesca mountain fruit quality phytochemicalsSettore AGR/04 - Orticoltura E Floricoltura
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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder

2022

In the context of the contemporary research on sustainable development and circular economy, the quest for effective strategies aimed at revaluation of waste and by-products generated in industrial and agricultural production becomes important. In this work, an ethanolic extract from red raspberry (Rubus idaeus) seed waste (WRSP) was evaluated for its phytochemical composition and functional properties in term of antioxidative, antiproliferative, and antimicrobial activities. Chemical composition of the extract was determined by both HPLC-ESI-MS/MS and spectrophotometric methods. Phytochemical analysis revealed that flavan-3-ols and flavonols were the major phenolic compounds contained in W…

Health (social science)cellular oxidative stressminimum inhibitor concentrationPlant Scienceagricultural waste; anticancer activity; cellular oxidative stress; minimum inhibitor concentration; phytochemicals; red raspberry; sustainabilityphytochemicalssustainabilityHealth Professions (miscellaneous)MicrobiologySettore CHIM/08 - Chimica Farmaceuticared raspberryanticancer activitySettore BIO/10 - Biochimicaagricultural wasteFood ScienceSettore AGR/16 - Microbiologia Agraria
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The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challenges

2021

The role of the intestine in human health and disease has historically been neglected and was mostly attributed to digestive and absorptive functions. In the past two decades, however, discoveries related to human nutrition and intestinal host-microbe reciprocal interaction have established the essential role of intestinal health in the pathogenesis of chronic diseases and the overall wellbeing. That transfer of gut microbiota could be a means of disease phenotype transfer has revolutionized our understanding of chronic disease pathogenesis. This narrative review highlights the major concepts related to intestinal microbiota, metabolism, and metabolome (3M) that have facilitated our fundame…

Host Microbial InteractionsbiologyMicrobiotaDiseaseGut florabiology.organism_classificationBioinformaticsBiochemistryGastrointestinal MicrobiomeIntestinesHuman healthChronic diseasePhysiology (medical)MetabolomeMetabolomeHumansNarrative reviewDietary PhytochemicalsZeitgeistFree Radical Biology and Medicine
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Indicaxanthin exerts anti-inflammatory effects on carrageenin-induced rat pleurisy.

2009

Indicaxanthin phytochemicals inflammation.
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Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide …

2014

Macrophages come across active prostaglandin (PG) metabolism during inflammation, shunting early production of pro-inflammatory towards anti-inflammatory mediators terminating the process. This work for the first time provides evidence that a phytochemical may modulate the arachidonate (AA) metabolism in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages, promoting the ultimate formation of anti-inflammatory cyclopentenone 15deoxy-PGJ2. Added 1 h before LPS, indicaxanthin from Opuntia Ficus Indica prevented activation of nuclear factor-κB (NF-κB) and over-expression of PGE2 synthase-1 (mPGES-1), but up-regulated cyclo-oxygenase-2 (COX-2) and PGD2 synthase (H-PGDS), with final product…

LipopolysaccharidesLipid PeroxidesLipopolysaccharidePyridinesPhytochemicalsClinical BiochemistryProstaglandinIndicaxanthinmedicine.disease_causeBiochemistryCell LineMiceStructure-Activity Relationshipchemistry.chemical_compoundmedicineAnimalslcsh:QH301-705.5Inflammationlcsh:R5-920Arachidonic AcidNADPH oxidaseDose-Response Relationship DrugLipid peroxidebiologyMacrophagesOrganic ChemistryOpuntiaMetabolismOxidantsPro-oxidantBetaxanthinslcsh:Biology (General)chemistryBiochemistryOxidative stressFruitIndicaxanthin Phytochemicals Eicosanoids Inflammation Oxidative stress.Prostaglandinsbiology.proteinEicosanoidslipids (amino acids peptides and proteins)lcsh:Medicine (General)IndicaxanthinOxidative stressResearch PaperRedox Biology
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Indicaxanthin from Opuntia ficus-indica Crosses the Blood–Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Con…

2015

Indicaxanthin is a bioactive and bioavailable betalain pigment from the Opuntia ficus-indica fruits. In this in vivo study, kinetic measurements showed that indicaxanthin is revealed in the rat brain within 1 h from oral administration of 2 μmol/ kg, an amount compatible with a dietary consumption of cactus pear fruits in humans. A peak (20 ± 2.4 ng of indicaxanthin per whole brain) was measured after 2.5 h; thereafter the molecule disappeared with first order kinetics within 4 h. The potential of indicaxanthin to affect neural activities was in vivo investigated by a microiontophoretic approach. Indicaxanthin, administered in a range between 0.085 ng and 0.34 ng per neuron, dose-dependentl…

MalePyridinesHippocampusPharmacologyBiologyHippocampal formationBlood–brain barrierInhibitory postsynaptic potentialHippocampuschemistry.chemical_compoundSettore BIO/10 - BiochimicamedicineAnimalsRats WistarNeuronsGlutamate receptorOpuntiaGeneral Chemistryindicaxanthin phytochemicals BBB electrophysiology hippocampus microiontophoresis molecular modelingBetaxanthinsElectrophysiologymedicine.anatomical_structureReceptors GlutamateBiochemistrychemistryBlood-Brain BarrierNMDA receptorNeuronGeneral Agricultural and Biological SciencesIndicaxanthinJournal of Agricultural and Food Chemistry
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