Search results for " plant."

showing 10 items of 3636 documents

Effects of fusaric acid on cells from tomato cultivars resistant or susceptible toFusarium oxysporum f. sp.Lycopersici

1996

Cell suspension cultures were set up from two tomato cultivars, one resistant, (‘Rio grande’) and one susceptible (‘63.5’) toFusarium oxysporum f. sp.lycopersici. Growth rates of the two cell cultures were comparable. Toxicity of fusaric acid, expressed as the fresh weight loss, was analyzed: It was significant in both cases after 10 h, but toxicity was twice as high for ‘63.5’ suspension cells. In the same way, electrolyte leakage caused by fusaric acid was three times more important for ‘63.5’ suspension cells. Moreover, fusaric acid treatment resulted in an acidification of the extracellular medium for ‘63.5’ suspension cells (0.4 pH unit), whereas an alkalization was observed for ‘Rio g…

0106 biological sciences0303 health sciencesfood and beveragesPlant ScienceFungi imperfectiHorticultureBiologybiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compoundHorticultureFusarium oxysporum f.sp. lycopersicichemistryCell cultureBotanyFusarium oxysporumPhytotoxicityCultivarAgronomy and Crop ScienceSolanaceaeFusaric acid030304 developmental biology010606 plant biology & botanyEuropean Journal of Plant Pathology
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Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

2018

Abstract The differences in the chemical composition of the phenolic compounds of Salvia officinalis versus Salvia sclarea growing in different habitats, were studied. First, the optimal solvent - methanol - for ultrasonic extraction of phenolic compounds from these plants was chosen experimentally. Total phenolic content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays were determined spectrophotometrically. Total phenolic content was in the range of 63.9 to 134.4 mg GAE/g of plant depending on the studied species. The highest antiradical activity was displayed by the methanol fractions of S. sclarea varieties (83 and 67%). HPLC-DAD analysis of extracts was done in order to identify the pre…

0106 biological sciences030505 public healthEnvironmental EngineeringAntioxidantTraditional medicineChemistrymedicine.medical_treatmentSAGE01 natural sciences03 medical and health sciencesmedicineEnvironmental ChemistrySalvia sclarea0305 other medical scienceSalvia officinalis L.010606 plant biology & botanyEcological Chemistry and Engineering S
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Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area "fichi di Cosenza"

2017

The morphological and molecular diversity among fig accessions of 'Dottato', found in the PDO "Fichi di Cosenza" area was studied by evaluating 24 morphological traits and by genotyping with 18 microsatellite markers. The microsatellite allelic profiles among the putative clones of 'Dottato' indicated a moderate genetic variability, discriminating unambiguously most of the accessions. Only two groups of identity were found. The average expected and observed heterozygosity were 0.43 and 0.62, respectively. The mean polymorphic information content (PIC) was 0.4, varying from 0.08 (LMFC26) to 0.067 (FCUP 38-6). The morphological clustering allowed the distinction of all genotypes. Some genotyp…

0106 biological sciences04 agricultural and veterinary sciencesHorticulture01 natural sciencesGenetic diversitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographyPhenotypic variabilityGermplasm conservationClonal selectionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivarMicrosatellite genotyping010606 plant biology & botany
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Biomechanics and functional morphology of a climbing monocot.

2015

Climbing monocots can develop into large bodied plants despite being confined by primary growth. In our study on Flagellaria indica we measured surprisingly high stem biomechanical properties (in bending and torsion) and we show that the lack of secondary growth is overcome by a combination of tissue maturation processes and attachment mode. This leads to higher densities of mechanically relevant tissues in the periphery of the stem and to the transition from self-supporting to climbing growth. The development of specialised attachment structures has probably underpinned the evolution of numerous other large bodied climbing monocot taxa.

0106 biological sciences10031029Plant ScienceBiologythree-point bending010603 evolutionary biology01 natural sciencestwist-to-bend ratioTendrilVascular cambiummedicineBiomechanicsclimbing plantsResearch Articlesmonocotyledonsstructural modulus of torsionfunctional morphologyFlexural modulusBiomechanicsStiffnessfood and beveragesFlexural rigiditystructural bending modulusAnatomyVascular bundleFlagellaria indicaClimbingmedicine.symptomhuman activities010606 plant biology & botanyAoB PLANTS
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Long-term effects of no tillage treatment on soil N availability, N uptake, and 15N-fertilizer recovery of durum wheat differ in relation to crop seq…

2016

Abstract No tillage (NT) soil management has largely been promoted because of its potential to generate both economic and environmental benefits. However, it often leads to reductions in crop yield and quality, which in many cases have been attributed to the effects this technique has on the nitrogen (N) dynamics in the soil–plant system. This 2-year study, performed within a long-term experiment in which NT was continuously applied for over 15 years, aimed to verify whether and to what extent the use of NT affects soil N availability, recovery of 15 N-labeled fertilizer, and N use efficiency (NUE) and its components (N uptake efficiency, NUpE; N utilization efficiency, NUtE). Durum wheat w…

0106 biological sciences15N-fertilizer recoveryMediterranean environmentSoil ScienceBiologyengineering.material01 natural sciencesCropSoil managementNUENUpENUtEConventional tillageConventional tillageCrop yieldNo tillage04 agricultural and veterinary sciencesCrop rotationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerPlant nutritionAgronomy and Crop Science010606 plant biology & botany
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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Plant defense responses induced by arbuscular mycorrhizal fungi

2002

Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.

0106 biological sciences2. Zero hunger0303 health sciences[SDV]Life Sciences [q-bio]MicroorganismfungiDefence mechanismsfood and beverages15. Life on landBiologybiology.organism_classificationArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesBotanyREPONSE DE LA PLANTEPlant defense against herbivoryComputingMilieux_MISCELLANEOUSBacteria030304 developmental biology010606 plant biology & botany
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Tomato and flavour

2008

Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience

0106 biological sciences2. Zero hungerAROMA[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringVOLATILE COMPOUNDS04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science01 natural sciences0404 agricultural biotechnologyNON VOLATILE COMPOUNDSTOMATO SPECIES[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR CHARACTERISTICS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering010606 plant biology & botany
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Effects of species and soil-nitrogen availability on root system architecture traits - study on a set of weed and crop species

2017

Better managing crop : weed competition in cropping systems while reducing both nitrogen and herbicide inputs is a real challenge that requires a better understanding of crop and weed root architecture in relation to soil-nitrogen availability. An original approach was used which considered the parameters of a simulation model of root architecture as traits to analyse (a) the interspecific diversity of root system architecture, and (b) its response to soil-nitrogen availability. Two greenhouse experiments were conducted using three crop and nine weed species grown at two contrasted concentrations of soil-nitrogen availability. Plant traits were measured to characterise both overall plant gr…

0106 biological sciences2. Zero hungerBiomass (ecology)media_common.quotation_subjectfood and beverages04 agricultural and veterinary sciencesRoot systemInterspecific competition15. Life on landBiology01 natural sciencesCompetition (biology)CropAgronomy040103 agronomy & agricultureTrait0401 agriculture forestry and fisheriesBiological regulationWeedAgronomy and Crop Science010606 plant biology & botanymedia_commonAnnals of Applied Biology
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Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from a single plant and its consequences on weed infestation

2001

Blackgrass (Alopecurus myosuroides Huds.) seed dispersal from single mother-plants was studied in two experiments. For the first experiment, eight blackgrass plants of different heights and number of ears were produced in a greenhouse with the help of different in sowing densities and nitrogen nutrition levels. At the beginning of seed shedding, the plants were placed outside, and seeds were gathered daily. Daily seed dispersal was analysed by fitting a Weibull equation to the number of seeds as a function of distance to the mother-plant. The second experiment was carried out in a field comprising winter barley and spring barley plots as well as bare soil. In each of these three parts, two …

0106 biological sciences2. Zero hungerEcological ModelingSeed dispersalAlopecurus myosuroidesSowing04 agricultural and veterinary sciencesVULPIN DES CHAMPSBiologybiology.organism_classification01 natural sciencesCrop[SDE.BE] Environmental Sciences/Biodiversity and EcologyAgronomyGermination040103 agronomy & agriculture0401 agriculture forestry and fisheriesBiological dispersal[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeedCover cropComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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