Search results for " plants"

showing 10 items of 860 documents

Data on medicinal plants in the records of Latvian folk medicine from the 19th century

2019

Abstract The data presented in this article is in support of the research paper “Medicinal plants and their uses recorded in the Archives of Latvian Folklore from the 19th century” [1]. This article provides the list of plant species and disorders treated with medicinal plants mentioned in the records of Latvian folk medicine and used by indigenous people of Latvia in the 19th century. In total, the data include 211 genera belonging to 71 plant families. The accepted scientific names of plant species, plant parts used, dosage forms of herbal medicines, and routes of administration are reported in the table. Plant uses are grouped into one of the 17 categories based on the body systems and p…

Folk medicine0303 health sciencesMultidisciplinaryFolklorefungiRecords of Latvian folk medicineEthnobotanyLatvianfood and beveragesFolk medicinelanguage.human_languageIndigenous03 medical and health sciences0302 clinical medicineGeographyMedicinal plantsEthnobotanyBiochemistry Genetics and Molecular BiologyPlant specieslanguageEthnologyMedicinal plants030217 neurology & neurosurgery030304 developmental biologyData in Brief
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Towards a more sustainable food Supply chain: opening up invisible waste in food service

2016

Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible”…

Food industrySupply chainGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesFood supply010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesfood supply chain0502 economics and business:Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC]lcsh:Environmental sciences0105 earth and related environmental sciencesMercat Investigaciólcsh:GE1-350sustainable developmentMalbaratament d'alimentsRenewable Energy Sustainability and the Environmentbusiness.industrySeguretat alimentàrialcsh:Environmental effects of industries and plantsFood waste05 social sciencesEnvironmental resource management:Desenvolupament humà i sostenible::Desenvolupament humà [Àrees temàtiques de la UPC]Aliments -- AbastamentFood securityEnvironmental economicsFood safetysustainability; food waste; sustainable development; food supply chain; food service; food surplussustainabilityFood packagingFood wastelcsh:TD194-195food wasteSustainability:Economia i organització d'empreses::Aspectes socials [Àrees temàtiques de la UPC]Food systemsCleaner productionfood surplusbusinessfood service050203 business & management
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Camellia japonica : A phytochemical perspective and current applications facing its industrial exploitation

2022

In response to the increased popularity of medicinal plants, a number of conservation groups are recommending the investigation on poorly characterized and widely distributed species, as it is the case of camellias. In particular, Camellia japonica L. is a widespread species found in Galicia (NW Spain), where it has been largely exploited with ornamental purposes. Recent findings on its phytochemical characterization showed thousands of bioactive ingredients, mostly represented by phenolic compounds, together with terpenoids, and fatty acids. These molecules present associated biological activities, acting as antioxidant, antimicrobial, anti-inflammatory, and anticancer agents. This review …

Food scienceMedicinal plantsBiological activitiesBiochemical valorizationPlantes medicinalsAnalytical ChemistryCamelliasNatural bioactive compoundsPlantes Nutrició
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Characterization of five fungal endophytes producing Cajaninstilbene acid isolated from pigeon pea [Cajanus cajan (L.) Millsp].

2011

Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.]. CSA is responsible for the prominent pharmacological activities in pigeon pea. The amount of CSA in culture solution varied among the five fungal endophytes. K4 produced the highest levels of CSA (1037.13 µg/L) among the endophytes tested after incubation for five days. Both morphological characteristics and molecular methods were used for species identification of fungal endophytes. The five endophytic isolates were characterized by analyzing the internal transcribed spacer (ITS) rR…

FusariumApplied Microbiologylcsh:MedicineMycologyPlant ScienceBiologyPlant RootsMicrobiologyCajanusPlant MicrobiologyCajanusFusariumTubulinBotanyFusarium oxysporumStilbenesEndophytesInternal transcribed spacerMedicinal plantslcsh:ScienceBiologyMicrobial MetabolismMultidisciplinarylcsh:RFungal geneticsFungiBotanyfood and beveragesRibosomal RNAbiology.organism_classificationSalicylatesFusariosisFungal ClassificationNeonectrialcsh:QResearch ArticleBiotechnologyPloS one
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'Not as safe as I believed': Differences in perceived and self-reported cycling behavior between riders and non-riders

2021

Cycling behavior remains a key issue for explaining several traffic causalities occurring every day. However, recent studies have shown how the assessment of the own safety-related behaviors on the road may substantially differ from how third parties assess them. Thus, the aim of this study was to evaluate the differences between cyclists’ self-reported behavior and the proxy-reported behavior that other (non-cyclist) road users perceive from bike riders. For this purpose, this study used data from two samples: (i) 1064 cyclists (M = 32.83 years) answering the Cycling Behavior Questionnaire—CBQ, and (ii) 1070 non-cyclists (M = 30.83 years) answering an adapted version of the CBQ for externa…

Future studiesECBQGeography Planning and DevelopmentApplied psychologyTJ807-830Management Monitoring Policy and LawTD194-195CBQRenewable energy sourcestraffic crashes03 medical and health sciences0302 clinical medicine0502 economics and businessGE1-350030212 general & internal medicineRoad user050210 logistics & transportationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentSeguretat viària05 social sciencesVisibility (geometry)cycling safetyBuilding and ConstructionViewpointsEnvironmental sciencesnon-cyclistscycling behaviorcyclistsCyclingPsychologydata sources
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A new plant wide modelling approach for the reduction of greenhouse Gas emission from wastewater treatment plants

2017

Recent studies about greenhouse gas (GHG) emissions show that sewer collection systems and wastewater treatment plants (WWTPs) are anthropogenic GHG potential sources. Therefore, they contribute to the climate change and air pollution. This increasing interest towards climate change has led to the development of new tools for WWTP design and management. This paper presents the first results of a research project aiming at setting-up an innovative mathematical model platform for the design and management of WWTPs. More specifically, the study presents the project’s strategy aimed at setting-up a plant-wide mathematical model which can be used as a tool for reducing/controlling GHG from WWTP.…

GHG emissionWastewater treatment plant0208 environmental biotechnologyAir pollutionClimate change02 engineering and technologyActivated sludge model010501 environmental sciencesmedicine.disease_causeMembrane bioreactor01 natural sciencesReduction (complexity)medicinemathematical modelling hydrolysis kinetic0105 earth and related environmental sciencesGHG emissions; Mathematical modelling; Wastewater treatment plantsGHG emissions Mathematical modelling Wastewater treatment plantsWaste managementMathematical modellingSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleEnvironmental engineeringEnergy consumptionwastewater treatment plants020801 environmental engineeringEnergy consumptionGreenhouse gasEnvironmental scienceSewage treatment
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Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress

2021

Essential oils (EOs) from medicinal and aromatic plants (MAPs) are well-known as natural antioxidants. Their addition to extra-virgin olive oil (EVOO) can contribute to reducing fat oxidation. The main aim of this study was to improve both food shelf-life and aromatic flavour of EVOO, adding different EOs of Sicilian accessions of common sage, oregano, rosemary and thyme. The morphological and production characteristics of 40 accessions of MAPs were preliminarily assessed. EOs from the most promising accessions of MAPs were analysed by gas-chromatography and mass spectrometry. Photo-oxidative studies of the EOs were carried out and the determination of the EVOO fatty acids obtained from 4 I…

Gas-chromatography and mass spectrometry analysesAntioxidantmedicine.medical_treatmentExtra-virgin olive oilFlavourPlant Science01 natural sciencesEssential oillaw.inventionchemistry.chemical_compoundlawgas-chromatography and mass spectrometry analysemedicineAromatic and medicinal plantsFood sciencelcsh:Agriculture (General)Medicinal plantsChemical compositionEssential oil010405 organic chemistryChemistrySAGESettore CHIM/06 - Chimica Organicalcsh:S1-972Oleic acidSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryOleic acidComposition (visual arts)AntioxidantAgronomy and Crop Sciencearomatic and medicinal plantFood ScienceAgriculture
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Resistant management of Bt corn and sustainability in Italy

2006

The Resistant Management (RM) of Bt corn in US requires 20% refuge area planted with non transgenic maize to preserve susceptible individuals of the pest. In Europe, especially in Italy, different considerations are necessary when RM plans are to be applied. In fact, when determining the size of the refuge areas other aspects around the transgenic corn, such as the surface of co-existing plans and other crops, must be considered. ECB is a polyphagous insect and its biology must be taken into account in the RM, especially in Italy where several crops and natural areas exist close to each other, and where field surfaces are clearly smaller than in the US. An important aspect of RM is the dete…

Genetically modified maizeResistance (ecology)Agroforestrybusiness.industryAgrarian societyFood AnimalsAgronomyAgricultureSustainabilityHost plantsPEST analysisbusinessAgronomy and Crop ScienceFood ScienceBiotechnology
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Proposal of a Genome Editing System for Genetic Resistance to Tomato Spotted Wilt Virus

2014

Viruses provoke considerable economical losses in agriculture. New molecular approaches to develop genetic resistance based on translational genomics and precision genetic modifications are highly expected. The type II Clustered, Regularly Interspaced Palindromic Repeats (CRISPR) system including Cas9 nuclease represent a promising and very powerful tool to specifically modulate the expression and activity of genes involved in biotic stress responses. In this study, we describe an approach to develop a platform system based on CRISPR system for genome editing technology in tomato. Tomato is an excellent plant for this approach considering the high-quality genome sequence, the rapid life cyc…

GeneticsWhole genome sequencingMultidisciplinaryCas9fungifood and beveragesBiologyBiotic stressCRISPR-Cas9 Genetic Resistance Genome Editing Plants Tomato TSWVGenomeTransformation (genetics)Genome editingSettore AGR/07 - Genetica AgrariaSettore AGR/01 - Economia Ed Estimo RuraleSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliCRISPRGeneAmerican Journal of Applied Sciences
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Conceptualizing Core Aspects on Circular Economy in Cities

2021

Currently, there are many different interpretations in the literature of what a circular economy is and how it functions. As cities are still facing challenges to become fully sustainable, the need for a comprehensive analysis of how the circular economy can be implemented in urban areas is increasing. This article aims at outlining circular cities by their key characteristics and to further explore and provide a framework for fostering circularity at the city level. In order to achieve this goal, we performed a systematic review and analyzed key papers published in the field of circular economy to determine how circular economy practices form circular cities. We discovered that cities play…

Geography Planning and Development0211 other engineering and technologiesTJ807-83002 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesPhase (combat)Renewable energy sourcesOrder (exchange)Smart cityGE1-350021108 energyurban circular economy0105 earth and related environmental sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCircular economyField (Bourdieu)circular economysustainabilityEnvironmental sciencesCore (game theory)Technical innovationSustainabilitycircular citiesBusinessEconomic systemSustainability
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