Search results for " plastics"

showing 10 items of 2628 documents

Interface evolution during magnetic pulse welding under extremely high strain rate collision: mechanisms, thermomechanical kinetics and consequences

2020

Abstract Magnetic pulse welding enables to produce perplexing interfacial morphologies due to the complex material response during the high strain rate collision. Thus, a thermomechanical model is used in this study to investigate the formation mechanism of the wake, vortex, swirling and mesoscale cavities with the increase of the impact intensity at the interface. The formation of these interfacial features are difficult to characterize by insitu methods, thus the origin of phenomena still remain a subject of open discussion. Our studies identify the governing mechanisms and the associated thermomechanical kinetics, which are responsible for the formation mechanism of interfacial features.…

010302 applied physicsShearing (physics)Materials sciencePolymers and PlasticsMetals and AlloysMesoscale meteorology02 engineering and technologyWeldingMechanicsWake021001 nanoscience & nanotechnology01 natural sciencesElectronic Optical and Magnetic Materialslaw.inventionVortexMagnetic pulse weldinglaw0103 physical sciencesCeramics and Composites0210 nano-technologyAdiabatic processEjectaActa Materialia
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Synergistic effect of fiber content and length on mechanical and water absorption behaviors of Phoenix sp. fiber-reinforced epoxy composites

2016

Phoenix sp. fiber-reinforced epoxy composites have been manufactured using compression molding technique. The effect of reinforcement volume content (0%, 10%, 20%, 30%, 40%, and 50%) and size (300 µm particles, 10 mm, 20 mm, and 30 mm fibers) on quasi-static and dynamic mechanical properties was investigated. Moreover, the water absorption properties of composites were analyzed at different environmental conditions (10℃, 30℃, and 60℃). For each reinforcement size, composites loaded with 40% in volume show highest tensile and flexural properties. Furthermore, composites with 300 µm particles present the best impact properties and the lowest water absorption, regardless of the environmental …

010302 applied physicsVolume contentAbsorption of waterMaterials sciencePolymers and PlasticsMaterials Science (miscellaneous)dynamic mechanical propertieCompression molding02 engineering and technologyEpoxy021001 nanoscience & nanotechnology01 natural sciencesIndustrial and Manufacturing Engineeringwater absorptionvolume fractionvisual_art0103 physical sciencesVolume fractionvisual_art.visual_art_mediummechanical propertieChemical Engineering (miscellaneous)FiberComposite materialPhoenix sp. fiber0210 nano-technologyJournal of Industrial Textiles
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Effect of AlR3 (R = Me, Et, iBu) addition on the composition and microstructure of ethylene/1-olefin copolymers made with post-metallocene complexes …

2018

The effect of trialkylaluminum compound (AlR3, where R = Me, Et, iBu) addition on the performance of the [LigZrCl]2(μ-O)/AliBu3/Ph3CB(C6F5)4 and LigTiCl2/AliBu3/Ph3CB(C6F5)4 (Lig = Me2N(CH2)2N(CH2-2-O-3,5-tBu2-C6H2)2) catalysts in ethylene/1-olefin copolymerization was investigated. The presence of AlMe3 in the feed during the copolymerization process catalyzed by the diamine-bis(phenolate) zirconium catalyst greatly increases the amount of incorporated comonomer and leads to microstructural changes, e.g., the formation of blocky and alternating sequences of 1-olefin units. Moreover, the use of AlMe3 limits the reaction yield and decreases the molecular weight of the produced copolymers. Th…

010407 polymersOlefin fiberZirconiumEthylenePolymers and PlasticsComonomerchemistry.chemical_element01 natural sciences0104 chemical sciencesCatalysischemistry.chemical_compoundchemistryTransition metalPolymer chemistryMaterials ChemistryCopolymerMetallocenePolymer Journal
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The complementary structural studies of the double metal cyanide type catalysts for the ring opening polymerization of the oxiranes

2016

010407 polymersPolymers and PlasticsChemistryGeneral Chemical EngineeringCyanideInorganic chemistryDouble metal010402 general chemistry01 natural sciencesRing-opening polymerization0104 chemical sciencesCatalysischemistry.chemical_compoundMaterials ChemistryThermal analysisPolimery
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What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea

2020

Abstract Abundance, composition, and distribution of macro-litter found on the seafloor of the Strait of Sicily between 10 and 800 m depth has been studied using data collected by bottom trawl surveys MEDITS from 2015 to 2019. Three waste categories based on the items use were considered: single-use, fishing-related and generic-use. Over 600 sampling sites, just 14% of these were litter-free. The five-years average density of seafloor litter was 79.6 items/km2 and ranged between 46.8 in 2019 and 118.1 items/km2 in 2015. The predominant waste type was plastic (58% of all items). Regardless of material type, single-use items were a dominant (60% of items) and widespread (79% of hauls) fractio…

010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisFishing010501 environmental sciencesFishing-related litterPlasticToxicologySpatial distribution01 natural sciencesMediterranean seaBaselineMediterranean SeaAnimalsSicily0105 earth and related environmental sciencesSingle-use litterWaste ProductsMaterial typeGeneral MedicinePollutionSeafloor spreadingStrait of SicilyEnvironmental scienceBaseline Fishing-related litter Plastics Single-use litter Strait of SicilyPhysical geographyPlasticsEnvironmental Monitoring
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Lignin Inter-Diffusion Underlying Improved Mechanical Performance of Hot-Pressed Paper Webs

2021

Broader use of bio-based fibres in packaging becomes possible when the mechanical properties of fibre materials exceed those of conventional paperboard. Hot-pressing provides an efficient method to improve both the wet and dry strength of lignin-containing paper webs. Here we study varied pressing conditions for webs formed with thermomechanical pulp (TMP). The results are compared against similar data for a wide range of other fibre types. In addition to standard strength and structural measurements, we characterise the induced structural changes with X-ray microtomography and scanning electron microscopy. The wet strength generally increases monotonously up to a very high pressing tempera…

0106 biological sciencesMaterials sciencePolymers and PlasticsScanning electron microscopeDiffusionligninOrganic chemistry02 engineering and technologyengineering.materialHot pressing01 natural sciencesbiofysiikkaArticlediffuusio (fysikaaliset ilmiöt)QD241-441Wet strength010608 biotechnologyComposite materialSofteningkuumapuristusPaperboardPressingkuidutpakkausmateriaalitPulp (paper)diffusionpaperiekologisuusligniiniPappers- massa- och fiberteknikGeneral ChemistryPaper Pulp and Fiber Technologyhot-pressingmassa- ja paperiteollisuus021001 nanoscience & nanotechnologyactivation energybiotekniikkavisual_artfibrevisual_art.visual_art_mediumengineeringpaper weblämpötilavetolujuusvalmistus0210 nano-technologyPolymers
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines ( Prunus persica L. Batsch) during shelf l…

2018

Abstract Nectarine can be minimally processed to successfully produce ready-to-eat fresh-cuts fruit. The aim of this work was to study the combined effect of the ripening stage of cold stored fruit before processing and the length of the storage period of fresh-cut slices after minimal processing, on the behaviour of minimally processed “Big Bang” nectarines during shelf life. ‘Big Bang’nectarine slices obtained from fruit stored at 1 ± 0.5 °C (RH = 90%) for 1 d, 10 d and 15 d were stored for 0, 3, 5, 7, 12 d. at 5 °C. At the end of each storage period, visual quality, color (L*, a* and b*), phenols and carothenoids content, TSS, TA were measured together with in-package CO2 and O2. Despite…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsRipening04 agricultural and veterinary sciencesPolyphenol oxidase activityShelf life01 natural sciences040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeBiomaterialsPrunusHorticultureBotanyPostharvest Peach Carotenoids PPO POD PAL0405 other agricultural sciencesSafety Risk Reliability and Quality010606 plant biology & botanyFood ScienceMathematicsFood Packaging and Shelf Life
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Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

2019

International audience; Thermoplastic starch (TPS) is an alternative biomaterial that can be used to produce bioplastics to replace petroleum-based food packaging. Active films were developed from acetylated cassava TPS and green tea using the blown extrusion process. Green tea (GT) and TPS from native starch (NS) and acetylated starch (AS) with different degrees of substitution (DS) were extruded with linear low-density polyethylene (LLDPE) at LLDPE/TPS-GT ratios of 70/30 and 60/40 prior to blown-film extrusion. Results indicated that a higher DS of AS enhanced melt flow index which altered processability and subsequently impacted film microstructures and physical and barrier properties. N…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsStarchActive packaging[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain01 natural sciencesBioplasticBiomaterialsLLDPEchemistry.chemical_compoundFood packaging0404 agricultural biotechnologyLipid oxidation010608 biotechnologySafety Risk Reliability and QualityFilmMelt flow indexThermoplastic starchChemistryfood and beverages04 agricultural and veterinary sciences040401 food scienceLinear low-density polyethyleneFood packagingChemical engineeringActive packagingExtrusionAntioxidant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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