Search results for " polysaccharides"

showing 6 items of 16 documents

Radiation-tailored xyloglucan-doxorubicin nanoparticles for cancer therapy

2022

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. They are widely utilized in biomedical applications, for tissue engineering and wound management, and as excipients of pharmaceutical formulations. In cancer therapy, the development of nanoscale drug delivery systems aims at addressing issues related to the low efficacy of chemotherapeutics and protein drugs due to poor solubility and stability, and to off-target effects that severely affect patients’ body conditions. Biocompatibility, availability of functional groups, amenability of chemical derivatisation and multifunctional conjugation with drugs and targeting ligands make polysaccharide nanoparticles intere…

drug delivery xyloglucan degalattosylated cancer therapy gamma radiation radiation radiated polysaccharidesSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
researchProduct

Gamma irradiation of xyloglucans and hydroxypropyl cellulose in dry and humid solid state to tune molecular weight distribution

2022

gamma radiation irradiated polysaccharides xyloglucan Hydroxypropyl celluloseSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie
researchProduct

The shell matrix of the freshwater mussel Unio pictorum (Paleoheterodonta, Unionoida). Involvement of acidic polysaccharides from glycoproteins in na…

2007

13 pages; International audience; Among molluscs, the shell biomineralization process is controlled by a set of extracellular macromolecular components secreted by the calcifying mantle. In spite of several studies, these components are mainly known in bivalves from only few members of pteriomorph groups. In the present case, we investigated the biochemical properties of the aragonitic shell of the freshwater bivalve Unio pictorum (Paleoheterodonta, Unionoida). Analysis of the amino acid composition reveals a high amount of glycine, aspartate and alanine in the acid-soluble extract, whereas the acid-insoluble one is rich in alanine and glycine. Monosaccharidic analysis indicates that the in…

glycoproteinMESH: Amino AcidsMESH : PolysaccharidesMESH: BivalviaMESH : Calcification PhysiologicFresh WaterBiochemistryMESH : Spectroscopy Fourier Transform InfraredMESH : BivalviaSpectroscopy Fourier Transform InfraredMollusc shellMESH : Fresh Watercalcium-binding proteinElectrophoresis Gel Two-DimensionalMESH: AnimalsAmino Acidsmollusc shell nacreGel electrophoresisAlanine0303 health sciencesbiologyMESH : Carbohydrates030302 biochemistry & molecular biologyMESH : Extracellular Matrixmatrix macromoleculesExtracellular MatrixBiochemistryMESH: Fresh WaterElectrophoresis Polyacrylamide GelMESH: CarbohydratesFreshwater bivalveCarbohydratesMESH: GlycoproteinsMESH: Extracellular MatrixMESH : Electrophoresis Polyacrylamide GelMESH: Spectroscopy Fourier Transform InfraredMESH: Calcification Physiologic03 medical and health sciencesCalcification PhysiologicPolysaccharidesExtracellularAnimals[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsMolecular BiologyGlycoproteins030304 developmental biologyMolecular massUnio pictorumMESH : Electrophoresis Gel Two-DimensionalCell Biology[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterialsbiology.organism_classificationbiomineralizationMESH: Electrophoresis Gel Two-DimensionalMESH : GlycoproteinsBivalviaIsoelectric pointMESH: PolysaccharidesMESH : Amino AcidsMESH : AnimalsMESH: Electrophoresis Polyacrylamide Gel
researchProduct

Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

2022

The mango is the most widely cultivated tropical fruit. Fresh-cut mango is very useful, but it is very perishable. The purpose of this study was to highlight the effects of neem oil on fresh-cut mango fruits kept for 9 days at 4 ± 1 °C and 80 ± 5% relative humidity. The neem plant (Azadirachta indica) has numerous antioxidant and antibacterial properties. Despite this, very few studies have been carried out on neem oil added to edible coatings (EC) to retard ripening processes. Two formulations were tested: EC1 (hydroxypropyl methylcellulose + CaCl2) and EC2 (hydroxypropyl methylcellulose + CaCl2 + neem oil), both compared with an untreated sample (control). Physicochemica…

post-harvestSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cutedible coatingMaterials Chemistrypolysaccharidesfood and beveragesMangifera indica L.post-harvest; edible coating; neem oil; fresh-cut; <i>Mangifera indica</i> L.; polysaccharidesSurfaces and Interfacesneem oilSurfaces Coatings and FilmsSettore AGR/16 - Microbiologia Agraria
researchProduct

Innovative and Applied Research in Biology: Proceedings, Vol. 2

2020

The collection contains SCIENTIFIC articles on the topics of the LU 78 conference reports. The main focus is on innovative and applied research in biology and interdisciplinary fields.

proteasomesecophysiology:FORESTRY AGRICULTURAL SCIENCES and LANDSCAPE PLANNING [Research Subject Categories]extracellularly produced polysaccharidescommon pochardsstreet greeneryred beetroot juicebatsgenetic diversity:INTERDISCIPLINARY RESEARCH AREAS [Research Subject Categories]low frequency electromagnetic fieldsnatur conservationbiodegradable films:NATURAL SCIENCES [Research Subject Categories]biotextilesautumn migration of birdsplant feeding miteecologysurface water quality
researchProduct

Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

1993

&lt;p style="text-align: justify;"&gt;Des essais de débourbage en vinification en blanc, réalisés de 1988 à 1992, mettent en évidence le rôle important joué par la teneur en macromolécules solubles dans le moût de raisin. Les moûts de faible turbidité conduisent en effet à des fermentations alcooliques lentes en relation avec de faibles populations levuriennes. Il est également confirmé que la libération de polysaccharides exocellulaires par les levures au cours de la fermentation alcoolique est d'autant plus élevée que le moût de départ a été fortement appauvri en colloïdes de raisin. Par contre, ce sont dans les lots les plus clarifiés que l'on observe la meilleure fermentescibilité malol…

rackingPhilosophylcsh:Ssoluble macromoleculesHorticulturelcsh:QK1-989lcsh:Agriculturealcoholic fermentationlcsh:Botanyexocellular polysaccharidesgrape mustfermentabilityHumanitiesFood ScienceOENO One
researchProduct