Search results for " potato"

showing 10 items of 52 documents

HPLC-DAD-ESI-MS2analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

2016

International audience; Ultrasound pre-treatment (UAE) was applied to assist the extraction of valuable compounds (polyphenols (especially anthocyanins), and proteins) from purple sweet potato (PSP). Under optimum conditions (ultrasound time (40 min); supplementary hot extraction (80 °C) up to 120 min; pH: 2.5; ethanol concentration: 58%), the highest concentrations of polyphenols (3.877 mg/g), anthocyanins (0.293 mg/g), and proteins (0.753 mg/g) were found, with minimal specific energy consumption (8406 J/mg).Moreover, anthocyanin and non-anthocyanin polyphenols in PSP extract from optimized extraction temperature were identified using HPLC-DAD-ESI-MS2. The major identified anthocyanins we…

Spectrometry Mass Electrospray Ionization[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Hplc dad esi msAnalytical ChemistryAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidHPLC-DAD-ESI-MS2Caffeic acid[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsIpomoea batatasChromatography High Pressure LiquidChromatographyChromatographyEthanolPlant ExtractsSpectrometryExtraction (chemistry)Electrospray IonizationPolyphenolsProteins04 agricultural and veterinary sciencesGeneral MedicineQuinic acidMass040401 food sciencePlant TuberschemistryPolyphenolAnthocyaninUltrasound-assisted extractionHigh Pressure LiquidAnthocyanins; HPLC-DAD-ESI-MS2; Polyphenols; Proteins; Purple sweet potato; Ultrasound-assisted extraction; Anthocyanins; Chromatography High Pressure Liquid; Ipomoea batatas; Plant Extracts; Plant Tubers; Polyphenols; Spectrometry Mass Electrospray Ionization; Ultrasonics; Analytical Chemistry; Food SciencePurple sweet potato[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

2016

This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequency of 59 kHz and using water as solvent. Extract ultrafiltration, using polyethersulfone (PES), was carried out for the recovery of polyphenol, protein and anthocyanin. Pre-treatment, via the centrifugation of purple sweet potato extract at 2500 rpm over 6 min, led to better polyphenol recovery, with satisfactory protein removal (reused for future purposes), than PSP extract filtration without cen…

Ultrafiltrationpurple sweet potatoAgronomiaPharmaceutical Science01 natural sciencesArticleAnalytical Chemistrylaw.inventionAnthocyaninslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawDrug DiscoveryCentrifugation; Filtration; Polyphenols; Purple sweet potato; Ultrasound; Anthocyanins; Chromatography High Pressure Liquid; Ipomoea batatas; Plant Extracts; Polyphenols; Ultrasonics; Medicine (all); Organic ChemistryCentrifugationUltrasonicspurple sweet potato; ultrasound; polyphenols; filtration; centrifugationPhysical and Theoretical ChemistryIpomoea batatasFiltrationChromatography High Pressure LiquidpolyphenolsfiltrationcentrifugationQuímica agrícolaChromatographyChromatographyFoulingPlant ExtractsultrasoundMedicine (all)010401 analytical chemistryExtraction (chemistry)Organic Chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSolventchemistryChemistry (miscellaneous)PolyphenolAnthocyaninHigh Pressure LiquidMolecular MedicineMolecules; Volume 21; Issue 11; Pages: 1584
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Detoxification of Copper and Chromium via Dark Hydrogen Fermentation of Potato Waste by Clostridium butyricum Strain 92

2022

The accumulation of various types of waste containing both organic and inorganic metal-containing compounds is extremely hazardous for living organisms. The possibility of polymer degradation, biohydrogen synthesis, and metal detoxification via the dark fermentation of model potato waste was investigated. For this purpose, the strict anaerobic strain was isolated and identified as Clostridium butyricum. The high efficiency of dark hydrogen fermentation of potatoes with yield of hydrogen in 85.8 ± 15.3 L kg−1 VSpotato was observed. The copperand chromium salts solutions were added to the culture fluid to obtain the concentrations of 50, 100, and 200 mg L−1 Cu(II) and Cr(VI) in the active pha…

anaerobic fermentationhydrogen productionanaerobic fermentation; hydrogen production; microbial degradation of plant polymers; potato waste; detoxification of metals; copper; chromium; strict anaerobes; <i>Clostridium butyricum</i>Process Chemistry and TechnologyChemical technologyBioengineeringTP1-1185potato wasteChemistrymicrobial degradation of plant polymerscopperClostridium butyricumChemical Engineering (miscellaneous)strict anaerobeschromiumdetoxification of metalsQD1-999Processes; Volume 10; Issue 1; Pages: 170
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Energy use, diapause behaviour and northern range expansion potential in the invasive Colorado potato beetle

2011

Summary 1. As organisms expand their range towards northern latitudes they will encounter selective factors like harsh winter conditions. The ability to cope with and adapt to harsh winters may depend on the variability and evolutionary potential of relevant traits. 2. One adaptation in insects is winter diapause. It is characterized by changes in physiology, behaviour or in both. Physiological changes include lowered metabolic rate that enhances survival by saving limited energy reserves during overwintering. Active behavioural changes like burrowing into the soil allow individuals to escape harsh conditions. 3. We examined variation in overwintering body mass, resting metabolic rate (CO2 …

biologyEcologyRange (biology)Basal metabolic rateColorado potato beetleAdaptationHeritabilityDiapausebiology.organism_classificationLeptinotarsaEcology Evolution Behavior and SystematicsOverwinteringFunctional Ecology
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Isomotiol, a new triterpene from strychnos potatorum

1978

Isomotiol (fern-8-en-3β-ol) was isolated from the leaves of Strychnos potatorum; it was not known previously as a natural product, but it has been obtained by acidic isomerization of compounds with a fern-7-ene or a fern-9(11)-ene skeleton. From the leaves and the bark mixtures of sitosterol, stigmasterol and campesterol were also isolated.

chemistry.chemical_classificationStrychnos potatorumNatural productStigmasterolbiologyStereochemistryCampesterolPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationBiochemistrychemistry.chemical_compoundchemistryTriterpenevisual_artvisual_art.visual_art_mediumOrganic chemistryBarkMolecular BiologyIsomerizationPhytochemistry
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Northward range expansion requires synchronization of both overwintering behaviour and physiology with photoperiod in the invasive Colorado potato be…

2014

Abstract. Photoperiodic phenological adaptations are prevalent in many organisms living in seasonal environments. As both photoperiod and growth season length change with latitude, species undergoing latitudinal range expansion often need to synchronize their life cycle with a changing photoperiod and growth season length. Since adaptive synchronization often involves a large number of time-consuming genetic changes, behavioural plasticity might be a faster way to adjust to novel conditions. We compared behavioural and physiological traits in overwintering (diapause) preparation in three latitudinally different European Colorado potato beetle (Leptinotarsa decemlineata) populations reared u…

coleopteraRange (biology)AcclimatizationPhotoperiodPopulationDiapauseEnvironmentDiapause InsectAnimalseducationLeptinotarsaEcology Evolution Behavior and SystematicsOverwinteringphotoperiodismeducation.field_of_studymetabolic ratebiologyBehavior AnimalEcologyPhenologyColorado potato beetlelatitudebiology.organism_classificationColeopteraEuropediapauseLinear Modelsbehavioural plasticitySeasonsIntroduced SpeciesAnimal Distribution
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The voyage of an invasive species across continents: genetic diversity of North American and European Colorado potato beetle populations

2005

The paradox of successful invading species is that they are likely to be genetically depauperate compared to their source population. This study on Colorado potato beetles is one of the few studies of the genetic consequences of continent-scale invasion in an insect pest. Understanding gene flow, population structure and the potential for rapid evolution in native and invasive populations offers insights both into the dynamics of small populations that become successful invaders and for their management as pests. We used this approach to investigate the invasion of the Colorado potato beetle (Leptinotarsa decemlineata) from North America to Europe. The beetles invaded Europe at the beginnin…

education.field_of_studyGenetic diversitybiologyEcologyPopulationColorado potato beetleSmall population sizebiology.organism_classificationGene flowGenetic variationGeneticsGenetic variabilityeducationLeptinotarsaEcology Evolution Behavior and SystematicsMolecular Ecology
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Responses in metabolic rate to changes in temperature in diapausing Colorado potato beetleLeptinotarsa decemlineatafrom three European populations

2015

Many insects survive adverse periods in seasonal environments by entering diapause, a deep resting stage, during which energy consumption is typically low and gas exchange is in the form of a discontinuous gas exchange cycle (DGC). Because insects in high-latitude environments are severely time constrained during summer, an effective diapause termination with careful regulation of metabolic rate is important. The present study examines whether diapausing Colorado potato beetles Leptinotarsa decemlineataSay originating from three latitudinally different regions in Europe differ in their quantitative or qualitative gas exchange patterns in response to an increasing temperature. Overall produc…

education.field_of_studybiologyPhysiologyEcologyPopulationColorado potato beetleLate stageHypoxia (environmental)15. Life on landDiapausebiology.organism_classificationDiscontinuous gas exchange13. Climate actionInsect ScienceMetabolic rateeducationLeptinotarsaEcology Evolution Behavior and SystematicsPhysiological Entomology
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MODELING PUBLIC POLICIES ANALYSIS OF LOGISTICS COLLABORATION IN THE PERFORMANCE OF THE AGRICULTURAL SECTOR OF THE POTATO IN COLOMBIA.

2020

The agricultural sector is considered fundamental for the supply of food needs of humanity, given the population growth. According to the Food and Agriculture Organization (FAO), the world population is estimated to be 9 billion people by the year 2050 and where the conditions of climate change can decrease crop yield up to 25%. This triggers greater vulnerability to the neediest population, being the rural sector the one hosting the poorest people. The rural area of Colombia represents 94% of extend the national territory, where 24% of the population lives a scenario of multiple problems that affect the country, such as the armed conflict of more than five decades, the presence of illicit …

horizontal collaborative logisticsclimate changeSettore AGR/01 - Economia Ed Estimo RuraleAgricultural sector of the potatoPublic policiedynamic performance managementSystem Dynamicspost conflict
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Potential of thermal images and simulation models to assess water and salt stress: Application to potato crop in central Tunisia

2017

The growing water scarcity is a real concern in Mediterranean countries characterized by semi-arid or arid climate such as Tunisia, where it is crucial to improve water use efficiency without affecting agricultural productivity. The importance of identifying methods and technologies to optimize water use in agriculture has been recognized worldwide, in response to the limited water availability. Objective of the paper was to verify the potential of the combined use of infrared thermography and simulation models to assess the effects of water and salt stress on potato crop parameters and crop yield, under the environmental conditions of central Tunisia. The database collected with field expe…

lcsh:Computer engineering. Computer hardwarelcsh:TP155-156Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestalilcsh:TK7885-7895lcsh:Chemical engineeringThermal images Potato Crop Irrigation
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