Search results for " production system"

Comparison of problem solving tools in lean organizations

2017

As global market competition is getting fiercer, and companies are looking at ways to stay on top, more and more organizations are looking at Lean Manufacturing and lean tools to support them in achieving their goals. Especially within the automotive industry, lean practices are very well received. The speed at which the automotive industry is evolving, especially but not only, in countries like Romania, leads to the need to carefully analyze lean manufacturing concepts, examine them against local production conditions, and to develop and standardize them. One of the most important things to take into consideration here is the application of an adequate problem solving technique to avoid wa…

The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

2015

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems

2009

The “Caciocavallo Palermitano” is a typical stretched curd (pasta filata) cheese, made mainly in the Palermo area, in the Western Sicily, from cow milk. The aim of this investigation was to verify the influence of the on-farm production system (traditional vs. intensive) on some qualitative characteristics of “Caciocavallo Palermitano” cheese, with particular regard to fatty acid (FA) profile. On June 2008, 1-month aged cheeses were sampled from 6 traditional farms (TRD) and 5 intensive farms (INT). In TRD farms, local cow breeds (Cinisara, Modicana or Siciliana) were fed pasture-based diet and cheeses were manufactured using artisanal wood tools by following the traditional technique. The …

Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy

2012

The study evaluated the levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in the fillet of medium (468 ± 92 g) and large (708 ± 135 g) European sea bass (Dicentrarchus labrax) from 11 Italian fish farms using different rearing systems. DL-PCB contamination was higher in fish grown in extensive coastal lagoons compared with intensive inland basins and intensive sea cages (28.5 vs. 9.13 and 13.1 pg Toxic Equivalents (TEQ)/g fat; P < 0.001). Copper concentrations were lower (0.810 vs. 0.993 and 1.071 mg/kg fw) and mercury was higher (0.025 vs. 0.006 and 0.003 mg/kg fw) (P < 0.001) in sea bass from extensive farms than from intensively farmed fish in inland or sea cage system…

Holonic production system

2014

Solving the Problems of Inspection Planning under Parametric Uncertainty of Underlying Models

2013

Certain fatigued structures must be inspected in order to detect fatigue damages that would otherwise not be apparent. A technique for obtaining optimal inspection strategies is proposed for situations where it is difficult to quantify the costs associated with inspections and undetected failure. For fatigued structures for which failures (fatigue damages) are only detected at the time of inspection, it is important to be able to determine the optimal times of inspection. Fewer inspections will lead to lower fatigue reliability of the structure upon demand, and frequent inspection will lead to higher cost. When there is a fatigue reliability requirement, the problem is usually to develop an…

Approccio olonico e sistema logistico-produttivo aziendale per i mercati del XXI secolo

2008

L’impresa industriale deve oggi far fronte a problematiche di rapidità ed efficacia di gestione dei processi, in presenza di frequenti disturbi e cambiamenti negli ordini di produzione. La gestione della Supply Chain (SCM) deve tenere conto di queste tendenze e trovare un paradigma organizzativo-gestionale in grado di fornire all’azienda la richiesta agilità e capacità di sincronizzazione del sistema logistico-produttivo con le nuove caratteristiche dei mercati. Ne i sistemi gerarchici ne quelli eterarchici sono in grado di soddisfare questi requisiti, mancando della necessaria agilità i primi e della capacità di garantire la prevedibilità necessaria alla sincronizzazione i secondi. L'idea …

L'industrie microtechnique en Franche-Comté : un système productif complexe en cours de structuration

2007

This article reviews nearly four decades of change in the microtechnical industry of Franche-Comté. The case of the reconversion of French clockmakers, industrial districts in real crisis and territorial development around microtechnical industries, sheds invaluable light on the difficulties of restructuring an industry, despite the pressure of voluntary politics.