Search results for " quality."

showing 10 items of 2995 documents

St. Augustinegrass accessions planted in northern, central and southern Italy: Growth and morphological traits during establishment

2018

The use of warm season turfgrasses is a consolidated trend in the climatic transition zone of Mediterranean countries, in particular St. Augustinegrass (Stenotaphrum secundatum (Walt.) Kuntze) begins to be widespread in warm coastal areas. However, little is known about the performance of the different cultivars of this species in southern Europe. In 2016-2017 a trial was carried out in three locations in Italy, Padova, Pisa, and Palermo, located in the north, center and south of the country respectively. Four cultivars (Floratine, Captiva, Sapphire, Palmetto) and five ecotypes (CeRTES 201, CeRTES 202, CeRTES 203, CeRTES 204, CeRTES 205) were compared in terms of their growth characteristic…

0301 basic medicineMediterranean climateStenotaphrumGreen upBiologylcsh:Plant cultureWarm seasonStenotaphrum secundatumturf quality.lcsh:Agricultureleaf widthGreen up; Ground cover; Internode length; Leaf width; Stenotaphrum secundatum; Turf quality; Agronomy and Crop Science03 medical and health sciencesground coverlcsh:SB1-1110Cultivarturf qualityGreen colourEcotypeStolonlcsh:Sbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAgronomyinternode lengthAgronomy and Crop Science
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Seashore paspalum in the Mediterranean transition zone: phenotypic traits of twelve accessions during and after establishment

2017

The use of warm-season turfgrasses is consolidated in the transitional areas of Mediterranean countries and some field trials have provided information on the adaptability of seashore paspalum to Mediterranean environment. Nonetheless, little is known on the performance of the different commercial cultivars of <em>Paspalum vaginatum</em> in this climatic zone. Furthermore, considering the high degree of variability of this species, ecotypes have the potential to supply new plant material with desired turf characteristics. The research aimed at comparing growth characteristics and morphological traits of eight commercial cultivars of seashore paspalum (Platinum, Salam, SeaDwarf, …

0301 basic medicineMediterranean climateTurfgraTurfgrass.lcsh:Plant cultureNode densityColourlcsh:Agriculture03 medical and health sciencesestablishmentBotanylcsh:SB1-1110CultivarPaspalum vaginatumcolour establishment horizontal stem density node density quality turfgrass.TurfgrassEcotypebiologyStolonlcsh:SSowingPhenotypic traitHorizontal stem densitybiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyAgronomyAgricultural and Biological Sciences (all)qualityAgronomy and Crop SciencePaspalum
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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat

2016

AbstractIn this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC’s profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is accompanied by SDS-PAGE analyses of the storage proteins (gliadins and glutenins). Statistical analyses was carried out both on the signals obtained by MS and on the protein profiles. The difference between the VOC profile of two cultivars or two preparations of the same sample - matrices, in this case kernel vs wholemeal flour - can be very subtle; the high resolution of PTR-TOF-MS - down to…

0301 basic medicineMediterranean climateVOLATILE COMPOUNDSPTR-TOF-MS; VOLATILE COMPOUNDS; GLUTEN STRENGTH; RAPID CHARACTERIZATION; PROTEIN-COMPOSITION; EXTRUSION-COOKING; QUALITY; CULTIVARS; FLOUR; SUBUNITS02 engineering and technologyPROTEIN-COMPOSITIONGliadinFLOURSettore BIO/04 - Fisiologia VegetaleCultivarFood scienceTriticumMathematicschemistry.chemical_classificationPrincipal Component AnalysisMultidisciplinarybiologyvolatile organic compounds; protein composition; gluten strength; quality; cultivars021001 nanoscience & nanotechnologyWholemeal flourBiological EvolutionSUBUNITSCULTIVARSSettore AGR/02 - Agronomia E Coltivazioni ErbaceeItalyPlant proteinSeedsPrincipal component analysis0210 nano-technologyGLUTEN STRENGTHRAPID CHARACTERIZATIONGlutensArticle03 medical and health sciencesfoodBotanyQUALITYStorage proteinPlant breedingVolatile Organic CompoundsEXTRUSION-COOKINGDurum wheat Volatile Organic Compounds VOC profilefood.foodPlant Breeding030104 developmental biologychemistrySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationbiology.proteinPTR-TOF-MSGliadinScientific Reports
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Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese

2018

Abstract The present study evaluated the effects of four packaging technologies (vacuum, 2 types of modified atmosphere packaging [MAP1 = 70% N2/30% CO2; MAP2 = 100% N2] and paraffin) on the microbiological, chemical, physical and volatile organic composition, and the sensory characteristics of typical Sicilian stretched raw milk PDO (Protected Destination of Origin) Vastedda della Valle del Belice (VdB) cheese. The packaging applied did not affect the microbiological profiles of the cheeses. Of the chemical and physical parameters, only pH and water activity (aw) were statistically different among the trials. In particular, the cheeses wrapped in paraffin showed the highest pH value while …

0301 basic medicineMicrobiology (medical)Polymers and PlasticsWater activityChemistry030106 microbiology04 agricultural and veterinary sciencesRaw milkQuality040401 food sciencePreservationBiomaterials03 medical and health sciences0404 agricultural biotechnologyCheese packagingModified atmosphereModified-atmosphere packagingSettore AGR/18 - Nutrizione E Alimentazione AnimaleComposition (visual arts)Food scienceSafety Risk Reliability and QualitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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4D (x-y-z-t) imaging of thick biological samples by means of Two-Photon inverted Selective Plane Illumination Microscopy (2PE-iSPIM)

2015

AbstractIn the last decade light sheet fluorescence microscopy techniques, such as selective plane illumination microscopy (SPIM), has become a well established method for developmental biology. However, conventional SPIM architectures hardly permit imaging of certain tissues since the common sample mounting procedure, based on gel embedding, could interfere with the sample morphology. In this work we propose an inverted selective plane microscopy system (iSPIM), based on non-linear excitation, suitable for 3D tissue imaging. First, the iSPIM architecture provides flexibility on the sample mounting, getting rid of the gel-based mounting typical of conventional SPIM, permitting 3D imaging of…

0301 basic medicineMultidisciplinaryMaterials sciencePhotonImage qualitybusiness.industryScatteringBright-field microscopy01 natural sciencesArticle010309 optics03 medical and health sciences030104 developmental biologyOpticsTwo-photon excitation microscopyLight sheet fluorescence microscopy0103 physical sciencesMicroscopybusinessSelective Plane Illumination MicroscopyExcitation
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The association between adherence to the New Nordic Diet and diet quality.

2016

Background : Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies have used the same food frequency questionnaire (FFQ) responses for constructing the diet score as for calculating intakes of foods and nutrients. Thus, it is not clear whether the coexistence of healthy and less healthy dietary aspects among adherers to Nordic diets would occur even though separate methods were applied for exploring these relations. Objective : To assess the association between adherence to the New Nordic Diet (NND), derived fro…

0301 basic medicineNew Nordic Dietlcsh:TX341-641NorwegianNutrient intake03 medical and health sciencesNutrientEnvironmental healthMedicineFood scienceFood Related Nutrition030109 nutrition & dieteticsNutrition and Dieteticsnutrient intakebusiness.industryDietary intakePublic Health Environmental and Occupational HealthFood frequency questionnairefood and beveragesdiet scoreNorwegian food-based guidelinesHealthy dietlanguage.human_languageNew Nordic Diet; Diet score; Norwegian food-based guidelines; Dietary intake; Nutrient intakeDiet qualitylanguageOriginal ArticleNutrition researchbusinessdietary intakelcsh:Nutrition. Foods and food supplyFood ScienceFoodnutrition research
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Standardized measurement of circulating vitamin D [25(OH)D] and its putative role as a serum biomarker in Alzheimer's disease and Parkinson's disease

2019

The current review provides an overview on the development of 25(OH)D measurement standardization tools over the last three decades and clarifies whether there is a role as a serum biomarker for vitamin D in neurological diseases. In the past, a lack of internationally recognized 25(OH)D reference measurement procedures and reference standard materials led to unstandardized serum total 25(OH)D results among research and clinical care laboratories. The vitamin D Standardization Program (VDSP) has been introduced in 2010 to address this problem, however, vitamin D External Quality Assessment Scheme (DEQAS) reports still show substantial sample- to- sample variability. Further, immunoassays, w…

0301 basic medicineOncologymedicine.medical_specialtyParkinson's diseaseParkinson's diseaseClinical BiochemistryDiseaseBiochemistry03 medical and health sciences0302 clinical medicineAlzheimer DiseaseTandem Mass SpectrometrySerum biomarkersInternal medicineExternal quality assessmentmedicineVitamin D and neurologyHumansIn patientVitamin D25(OH)Dbusiness.industryBiochemistry (medical)Parkinson DiseaseBiomarkerGeneral MedicineAlzheimer's diseasemedicine.diseaseStandardization030104 developmental biology030220 oncology & carcinogenesisBiomarker (medicine)Alzheimer's diseasebusinessBiomarkersChromatography LiquidHumanClinica Chimica Acta
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Personalization of regorafenib treatment in metastatic gastrointestinal stromal tumours in real-life clinical practice

2017

Background: Regorafenib (REG) has now been approved as the standard third-line therapy in metastatic gastrointestinal stromal tumour (GIST) patients at the recommended dose and schedule of 160 mg once daily for the first 3 weeks of each 4-week cycle. However, it has a relevant toxicity profile that mainly occurs within the first cycles of therapy, and dose and schedule adjustments are often required to reduce the frequency or severity of adverse events and to avoid early treatment discontinuation. To date, large amounts of data on the use of REG in metastatic GIST patients in daily clinical practice are not available, and we lack information about how this treatment personalization really a…

0301 basic medicineOncologymedicine.medical_specialtyScheduleStromal cellSettore MED/06 - Oncologia Medicalcsh:RC254-282PersonalizationNO03 medical and health scienceschemistry.chemical_compound0302 clinical medicinetyrosine kinase inhibitorQuality of lifeInternal medicineRegorafenibtyrosine kinase inhibitorsmedicineOriginal Researchreferral centresGiSTbusiness.industryGIST; personalized treatment; quality of life; referral centres; regorafenib; tyrosine kinase inhibitors; OncologyGastrointestinal stromal tumourslcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogenspersonalized treatmentClinical PracticeGIST; personalized treatment; quality of life; referral centres; regorafenib; tyrosine kinase inhibitorsreferral centre030104 developmental biologychemistryquality of lifeOncology030220 oncology & carcinogenesisregorafenibbusinessGIST personalized treatment quality of life referral centres regorafenib tyrosine kinase inhibitorsGIST
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

2016

International audience; A multi-criteria framework combining safety, hygiene and sensorial quality was developed to investigate the possibility of extending the shelf-life and/or removing lactate by applying High Hydrostatic Pressure (HHP) in a ready-to-cook (RTC) poultry product. For this purpose, Salmonella and Listeria monocytogenes were considered as safety indicators and Escherichia coli as hygienic indicator. Predictive modeling was used to determine the influence of HHP and lactate concentration on microbial growth and survival of these indicators. To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V.,…

0301 basic medicineOrganolepticHydrostatic pressureSodium lactateEscherichia-coliPoultrylLsteria-monocytogenesInactivationchemistry.chemical_compoundSalmonella[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceCookingPoultry ProductsPotassium lactateMathematics2. Zero hungerHigh hydrostatic-pressurePoultry product[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRisk-risk trade-off;Lactate;Food hygiene;Food safety;Sensorial qualitySensorial qualityRisk-risk trade-off04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMeat ProductsCured beef carpaccioTasteIn-ground beefMeat-products030106 microbiologyShelf lifeMicrobiologyFood safety03 medical and health sciences0404 agricultural biotechnologyChicken meatFood PreservationEscherichia coliHydrostatic PressureFood hygieneFood microbiologyAnimalsHumansExposure assessmentbusiness.industryDifferent temperaturesFood safetyListeria monocytogeneschemistryFood StorageConsumer Product SafetyLactatebusinessFood Science
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Effects of Apirolio Addition and Alfalfa and Compost Treatments on the Natural Microbial Community of a Historically PCB-Contaminated Soil

2018

Abstract Polychlorinated biphenyls (PCBs) are ubiquitous and persistent organic pollutants generated exclusively from human sources and found in the environment as several congeners (e.g. Apirolio, produced in Italy and used for electrical transformers). To evaluate the ability of the natural microbial community of historically PCB-contaminated soil to transform or degrade PCBs after fresh contamination through the addition of Apirolio, a microcosm experiment was conducted in a greenhouse for approximately 8 months. Compost and Medicago sativa (alfalfa) were additionally used in the microcosms to stimulate microbial PCB degradation. Chemical analyses were performed to evaluate PCB concentra…

0301 basic medicinePollutionEnvironmental Engineeringmedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaApirolio . PCB congeners . Dehydrogenase activity. Fungi . Proteobacteria . Soil quality010501 environmental sciencesengineering.material01 natural sciencesSoil qualityProteobacteria .03 medical and health sciencesProteobacteriaEnvironmental Chemistry0105 earth and related environmental sciencesWater Science and Technologymedia_commonPollutantPCB congenersCompostEcological ModelingfungiFungifood and beveragesContaminationPollutionSoil contaminationSoil quality030104 developmental biologyPCB congenerMicrobial population biologyEnvironmental chemistryDehydrogenase activityengineeringEnvironmental scienceApirolioMicrocosm
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