Search results for " quality."

showing 10 items of 2995 documents

The effect of peracetic acid on microbial community, water quality, nitrification and rainbow trout (Oncorhynchus mykiss) performance in recirculatin…

2020

Abstract Microbial biofilters control water quality and enable the overall function of recirculation aquaculture systems (RAS). Changes in environmental conditions can affect the abundance and interactions of the diverse microbial populations of the biofilter, affecting nitrification of harmful ammonium and thus fish health. Here, we examined the effect of different application frequencies (0, 1, 2 and 4 times per week) of a common disinfectant, peracetic acid (PAA, applied 1.1 mg l−1 twice per day), on biofilter microbial communities, focusing especially on nitrifying microbial groups and using a high throughput sequencing of 16S rRNA gene and quantitative PCR (qPCR). In addition, we measu…

0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesbiochemical phenomena metabolism and nutritionAquatic ScienceComammoxBiology03 medical and health scienceschemistry.chemical_compoundchemistryAquacultureMicrobial population biologyPeracetic acidBiofilter040102 fisheries0401 agriculture forestry and fisheriesAmmoniumNitrificationFood scienceWater qualitybusiness030304 developmental biologyAquaculture
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EHRtemporalVariability: delineating temporal dataset shifts in electronic health records

2020

AbstractBackgroundTemporal variability in healthcare processes or protocols is intrinsic to medicine. Such variability can potentially introduce dataset shifts, a data quality issue when reusing electronic health records (EHRs) for secondary purposes. Temporal dataset shifts can present as trends, abrupt or seasonal changes in the statistical distributions of data over time, being particularly complex to address in multi-modal and highly coded data. These changes, if not delineated, can harm population and data-driven research, such as machine learning. Given that biomedical research repositories are increasingly being populated with large historical data from EHRs, there is a need for spec…

0303 health scienceseducation.field_of_studybusiness.industryComputer sciencePopulationReuseHealth recordsData science3. Good health03 medical and health sciencesIdentification (information)0302 clinical medicineSoftwareData qualityRange (statistics)030212 general & internal medicineUser interfacebusinesseducation030304 developmental biology
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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

2021

Abstract Craft beers produced by small breweries are becoming increasingly popular worldwide due to their unique composition, taste, and flavour. Wheat malt is a traditional brewing raw material with great potential to improve beer properties such as mouthfeel, foam, haze, and flavour. In this study, the malting quality of eight wheat varieties (four common and four durum) was evaluated to explore the feasibility of producing 100 % wheat malt beer from old landraces. The physicochemical characteristics such as friability, Kolbach index, viscosity, and colour, of the wheat malts indicated a better degree of modification in the common wheat varieties when compared to that of the durum wheat v…

030309 nutrition & dieteticsStarchMalting qualityFlavourOld wheat landracesBiologyRaw materialPolysaccharide01 natural sciences03 medical and health scienceschemistry.chemical_compoundMouthfeelimmune system diseaseshemic and lymphatic diseasesFood scienceCommon wheatSugarchemistry.chemical_classification0303 health sciencesWheat malt chemical compositionbusiness.industryLocal craft beer010401 analytical chemistryfood and beverages0104 chemical scienceschemistryBrewingWheat malt sugar profilebusinessLocal craft beer Malting quality Old wheat landraces Wheat malt chemical composition Wheat malt sugar profileFood Science
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The influence of storage conditions on flavour changes in human milk

2009

http://www.sciencedirect.com/ ; http://www.elsevier.com/; International audience; The effects of freeze-storage on human milk have been investigated with regard to sensory changes and modifications in the molecular composition of constituent odour-active volatiles. Sensory evaluation showed that fishy-metallic odour attributes are generated during storage, as are rancid-sweaty odour notes, which were described by panellists to be highly unpleasant. To monitor the dynamics of off-odour development in human milk, sensory evaluation in both orthonasal and retronasal mode was performed at defined time intervals of storage, with parallel evaluation of human milk samples that had been heated prio…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourFood storageBreastfeeding03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringparasitic diseasesAcidGas chromatography olfactometryFood science(Z)-Octa-15-dien-3-oneGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)FlavorComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsFishyOff-flavourFood preservationfood and beveragesFood composition data04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceOff-flavourchemistryBiochemistryMetallicFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood SciencePolyunsaturated fatty acid
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Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes

2013

The purpose of this study was to evaluate the consequences of dietary fiber (DF) enrichment in standard or superior quality French baguettes. Sensory characteristics of five experimental breads and seven commercial breads were described by a trained panel using a conventional sensory profile. The same set of breads was also evaluated by a panel of consumers who had to rate their expected liking based on the external appearance of a whole bread and then their perceived liking based on the tasting of a sample of that bread. DF enrichment was responsible for deterioration in the expected and perceived liking of breads. However, this deterioration was less substantial when the DF enrichment was…

030309 nutrition & dieteticsmedia_common.quotation_subjectPopulationSensory systemSensory profile03 medical and health sciences0404 agricultural biotechnologyQuality (business)Food scienceSafety Risk Reliability and Qualityeducationmedia_common2. Zero hunger0303 health scienceseducation.field_of_studybusiness.industrydigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceBiotechnologyDietary fiberWine tastingbusinessPsychologyFood ScienceJournal of Food Quality
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The phenomenon of movement quality: a phenomenographic study of physiotherapy students’ movement experiences

2016

Background: This study aimed to explore how students in a physiotherapy bachelor program acquire awareness of their own movement quality and form conceptions of movement quality. Methods: The study was designed as an elective course, implementing Basic Body Awareness Therapy principles. The participants were six PT students. Two data sets – students’ diaries and reflective group interviews – were collected, one a week before the course ended, and one on its completion. Phenomenographic research methodology was used to transcribe and analyze the data. Results: Three descriptive categories emerged reflecting the PT students’ conceptions of movement quality phenomenon as a widening process: I:…

030506 rehabilitationmedicine.medical_specialtyHigher educationmedia_common.quotation_subjectphysiotherapy studentPhysical Therapy Sports Therapy and RehabilitationBody awarenessBachelor03 medical and health sciencesPhenomenonComputingMilieux_COMPUTERSANDEDUCATIONMedicineQuality (business)ta315media_commonMovement (music)business.industry05 social sciencesProfessional development050301 educationVariety (cybernetics)movement qualityphenomenographichigher educationPhysical therapybachelor program0305 other medical sciencebusiness0503 educationEuropean Journal of Physiotherapy
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Multidisciplinary integrated approach for older adults with symptomatic osteoarthritis: SIMFER and SI-GUIDA Joint Position Statement.

2020

Multidisciplinary approach to osteoarthritis (OA) in older patients, whose functional decline is multifactorial and who present with multiple symptoms, has been long advocated, but it is still seldom implemented in daily practice. Therefore, further indications for the management of OA are eagerly awaited and should consider the specific clinical features of this population, including the presence of frailty and comorbidities. This clinical approach should be based both on well-grounded evidence and practical experience of experts in OA management. This manuscript comments the multidisciplinary integrated approach for OA management in the older population, according to the opinion of a mult…

030506 rehabilitationmedicine.medical_specialtyOrthotic DevicesPopulationMEDLINEPhysical Therapy Sports Therapy and RehabilitationOsteoarthritisSettore MED/3303 medical and health sciences0302 clinical medicineQuality of life (healthcare)Multidisciplinary approachOrthotic DeviceOsteoarthritismedicineRelevance (law)HumansPain ManagementOA quality of life paracetamol reatment rehabilitationeducationAcetaminophenAgedPatient Care Teameducation.field_of_studyAnalgesicsbusiness.industrySettore MED/34 - Medicina Fisica E RiabilitativaRehabilitationIntegrated approachmedicine.diseaseOrthotic deviceExercise TherapyFamily medicineQuality of LifeOsteoarthritiAnalgesic0305 other medical sciencebusiness030217 neurology & neurosurgeryHumanEuropean journal of physical and rehabilitation medicine
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Physiotherapists’ conceptions of movement awareness– A phenomenographic study

2021

The phenomenon of movement awareness requires more attention to make it explicit in physiotherapy. The aim of this study was to explore the variation in physiotherapists’ conceptions of movement quality, focusing on movement awareness. The informants were 15 physiotherapists from a variety of physiotherapy fields. We collected data through two group interviews and used the phenomenographic method to analyze them. Four themes emerged from the data: 1) Being in contact with one’s own moving body; 2) Increased awareness of movement experiences; 3) Interrelationship between physiotherapist and patient; and 4) Better understanding of movement awareness. These themes varied by four descriptive ca…

030506 rehabilitationphenomenographyAttitude of Health PersonnelMovementApplied psychologyPhysical Therapy Sports Therapy and Rehabilitation03 medical and health sciences0302 clinical medicinePhenomenonphysiotherapistkäsityksetkehontuntemusHumansLearningMovement qualityPhenomenographyfysioterapeutitPhysical Therapy ModalitiesQualitative ResearchMovement (music)Moving bodykehonhallintaliikeVariety (cybernetics)Physical Therapistsmovement qualityconceptionfenomenografia0305 other medical sciencePsychologyreflektio030217 neurology & neurosurgeryreflectionmovement awarenessPhysiotherapy Theory and Practice
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Intensified forestry as a climate mitigation measure alters surface water quality in low intensity managed forests

2020

Climate change has led to a focus on forest management techniques to increase carbon (C) sequestration as a mitigation measure. Fertilisation and increased removal of biomass have been proposed. But these and other forest practices may have undesirable effects on surface water quality. In naturally acid-sensitive areas such as much of Fennoscandia a concern is acidification due to acid deposition in combination with forest practices that increase the removal of base cations and leaching of nitrate (NO3). Here we apply the biogeochemical model MAGIC to the coniferous-forested catchment at Birkenes, southernmost Norway, to simulate the effects of forest fertilisation and harvest on soil and s…

040101 forestry010504 meteorology & atmospheric sciencesForest managementBiomassClimate changeForestry04 agricultural and veterinary sciences01 natural sciencesEnvironmental protectionSurface water qualityVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 4700401 agriculture forestry and fisheriesEnvironmental sciencesense organsWater qualityskin and connective tissue diseasesIntensity (heat transfer)0105 earth and related environmental sciences
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Evaluation of geomorphometric characteristics and soil properties after a wildfire using Sentinel-2 MSI imagery for future fire-safe forest

2021

Abstract Understanding spatiotemporal geomorphological and pedological changes as a consequence of wildfires can allow stakeholders, land planners, and policymakers to design efficient fire safety-based afforestation and restoration programs of forest lands. The use of remote sensing techniques is a key tool to achieve this goal. The suitable combination of Sentinel-2 MSI data for mapping of different spectral indices related to burn severity and their relationship with other morphometric and soil properties can contribute to a better understanding of the impact of fire, and this is relevant in regions where is still scarce fire-related research such as Turkey. In this investigation, the us…

040101 forestryIndex (economics)Normalized burn ratioGeneral Physics and Astronomy020101 civil engineeringTerrain04 agricultural and veterinary sciences02 engineering and technologyGeneral ChemistryBuilding and ConstructionNormalized Difference Vegetation Index0201 civil engineering0401 agriculture forestry and fisheriesAfforestationEnvironmental scienceGeneral Materials ScienceSoil propertiesPhysical geographySafety Risk Reliability and QualityRelevant informationStream powerFire Safety Journal
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