Search results for " quality."
showing 10 items of 2995 documents
A Narrative of the AESOP Quality Recognition Programme in the Field of Planning Education
2017
The article proposes a reflection about the Coordination of planning curricula, quality assur ance and accreditation processes promoved by AESOP, on the principle of cooperation and mutual bene ts. On the occasion of several debates at the Heads of Schools meetings, it became clear that, in addition to the existing framework of the AESOP Core Curriculum, a further active implication was needed in order to enhance, improve and support planning curricula and programmes, especially in a time of crisis. Infact, coordination of planning courses and their quality recognition had (and still have) to be considered in a cooperative approach, rather than in a competitive one: an ap proach to be bas…
Service Quality Scales and Tourists with Special Needs: A Systematic Review
2019
This paper reviews the most commonly used scales for measuring service quality in sustainable tourism destinations to analyse if the requirements of tourists with special needs are considered. Results highlight that most of the recent research on service quality in tourism published in scientific journals is focused on a relative reduced number of validated scales. Variables related to tourists with special needs are often omitted or represent a reduced weight in the complete scale. Thus, this paper highlights the importance of including variables that collect the perceptions of service quality in this target group to better understand the individual perception of service quality and to mov…
Quality and readability of the dental information obtained by patients on Internet : criteria for selecting medical consultation websites
2019
Background The main objective of this study is to examine the quality of the information available for patients online with regards to the apicoectomy surgical procedure, both on general and critically selected websites. The hypothesis is that general websites has less quality than other that have been pre-selected. Material and Methods A search for the English term "apicoectomy” was performed online. The first 100 websites that appeared in both Google and Yahoo were analysed. Seven validated instruments were used for these two dimensions: quality (DISCERN, JAMA and EQIP), and readability (FRES, Fog Scale, FKRGL and SMOG). Results A total of 21 websites (10.5%) were selected. The readabilit…
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018
Table grape is a non-climacteric fruit with a low rate of physiological activity, very sensitive to water loss and fungal infection (Botrytis cinerea) during postharvest handling and cold storage. Gray mold is the most aggressive postharvest disease, because of its ability to develop at low temperatures, for that reason, it is standard practice to fumigate with sulfur dioxide (SO2) immediately after packing. ‘Italia’ table grape boxes were stored at 2°C for 4 months in a storage room with low concentrations of SO2 (0.20%) to extend their postharvest shelf life. Every 15 days, a sample of ‘Italia’ table grapes boxes was moved to 20°C for 3 days for the shelf life simulation. During storage, …
Norway-Russia disaster diplomacy for Svalbard
2020
Abstract The Arctic is frequently framed as a region of disaster and conflict, as well as of opportunity and cooperation. Disaster diplomacy is one approach for examining how dealing with disasters might or might not affect conflict and cooperation, yet little work on Arctic disaster diplomacy has been completed, especially regarding specific bilateral relations. This paper contributes to filling in this gap by focusing on the post-USSR era to provide the first examination of the prospects and relevance of Norway-Russia disaster-related interaction for the Svalbard archipelago. As a discussion paper focusing on one case study, Norway-Russia disaster diplomacy is analysed in the context of S…
Wine Quality Perception: A Sensory Point of View
2016
Wine is a complex product, which had moved from a nutritional food to a hedonic beverage in consumer representation. This fact has increased the demand of quality products in the market. In this context, it is of high interest for wine producers to understand the underlying indicators of consumers’ quality perception as well as the relative importance they attach to these cues when inferring quality in wine to reach the alignment of consumers’ expectations, needs and wants. This chapter is aimed at giving an overview of the current state of knowledge of the indicators of wine quality perception from a sensory point of view. For this purpose, the factors driving perceived quality of wine as …
Psychosocial Intervention: A Jornada de uma Revista Rumo a Qualidade Científica, Visibilidade e Internacionalização
2015
AbstractThis paper describes the journey that the journal Psychosocial Intervention began in 2011, with the aim of increasing its scientific quality and broadening its reach. Founded in 1992, Psychosocial Intervention began a new phase in 2011, with the advent of a new Editor-in-Chief, editorial team, and editorial policy. At that point, strategic decisions were made in the areas of editorial and review practices, language, and dissemination of the journal, which resulted in a publication of higher quality and broader reach. The description of the journey undertaken by Psychosocial Intervention is presented with the hope that this experience may be useful to scholars, scientific organizatio…
Satisfaction and loyalty in B2B relationships in the freight forwarding industry: adding perceived value and service quality into equation
2018
This paper focuses on analysing the determinants of satisfaction (service quality, perceived value), as well as its possible influence on customer loyalty of freight forwarders to freight transport service providers (by road/maritime/air) in Spain. To this end, we propose a causal model tested using information from 205 freight forwarders collected through personal interviews. The model was estimated using the Partial Least Squares (PLS) approach. Moreover, the existence of differences in the perceptions on the analysed variables between transport modes is tested through ANOVA. Results show that service quality has an influence on customer satisfaction, both directly, as well as through per…
Data from: Elevated oxidative stress in pied flycatcher nestlings of eumelanic foster fathers under low rearing temperatures
2019
Striking variation in melanin coloration within natural populations is likely due to the different fitness outcomes of alternative phenotypes in varying environmental conditions. There are two types of melanins. Eumelanins yield blackish hues, while pheomelanins yield reddish hues. The production of eumelanins requires low levels of glutathione (GSH), which is the most important intracellular antioxidant, while the production of pheomelanins requires high levels of GSH. We investigated the oxidative status of male pied flycatchers (Ficedula hypoleuca) with different degrees of melanin coloration under different temperatures during the nestling period. Moreover, we assessed the oxidative sta…
Aerosol Health Effects from Molecular to Global Scales.
2017
Poor air quality is globally the largest environmental health risk. Epidemiological studies have uncovered clear relationships of gaseous pollutants and particulate matter (PM) with adverse health outcomes, including mortality by cardiovascular and respiratory diseases. Studies of health impacts by aerosols are highly multidisciplinary with a broad range of scales in space and time. We assess recent advances and future challenges regarding aerosol effects on health from molecular to global scales through epidemiological studies, field measurements, health-related properties of PM, and multiphase interactions of oxidants and PM upon respiratory deposition. Global modeling combined with epide…