Search results for " quality."

showing 10 items of 2995 documents

Improving the diagnostic approach to celiac disease: Experience from a regional network

2021

Background: Celiac disease (CD) is still underestimated. To close this diagnostic gap, the Health Sicilian Authorities have constituted the "Sicilian Network for CD". Aims: A) To verify the quality of the current diagnostic approach using the data sheet of the Network. B) To evaluate the clinical, serologic and histologic data of new diagnoses in the context of the Network METHODS: We retrospectively evaluated the data collection forms of 369 patients with CD from three Centers within the Sicilian Network. All the Centers used a standard data collection form. Results: A non-classical CD presentation was more frequent than the classical one, anemia being the most frequent symptom (50%). An I…

Celiac disease Diagnostic delay Diagnostic quality Serology assaysCeliac DiseaseDelayed DiagnosisTransglutaminasesHepatologyBiopsyGastroenterologyHumansRetrospective StudiesDigestive and Liver Disease
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Hydraulic conductivity and strength of pervious concrete for deep trench drains

2019

Abstract Pervious concrete for deep trench drains, used to stabilise slopes, must meet many requirements, namely, adequate hydraulic conductivity, adequate shear strength a few days after pouring, capacity to act as a protective filter for soils in which the drain is installed, good resistance to clogging and adequate residual hydraulic conductivity. In current engineering practice, the composition of pervious concrete for drains is improperly selected according to criteria used for no-fines concrete for road pavements. To detect more suitable and specific criteria, a laboratory investigation has been conducted aimed at identifying the composition and the properties of pervious concrete sat…

CementAggregate (composite)Pervious concreteHydraulic conductivityPervious concrete0211 other engineering and technologies02 engineering and technology010502 geochemistry & geophysicsGeotechnical Engineering and Engineering GeologyResidual01 natural sciencesCurrent (stream)CloggingHydraulic conductivityShear strength (soil)Trench drainsEnvironmental scienceGeotechnical engineeringStrengthComputers in Earth SciencesSafety Risk Reliability and Quality021101 geological & geomatics engineering0105 earth and related environmental sciencesGeomechanics for Energy and the Environment
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Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

2016

The dipping of berries in a dilute solution of sodium hydroxide during a short time was evaluated as pretreatment undertaken prior to convective dehydration of wine grapes. The impact of the sodium hydroxide content and dipping time on weight loss (WL) at different dehydration times was thoroughly assessed using central composite design (CCD) and response surface methodology (RSM). Furthermore, the effects of these two variables were also investigated on the skin mechanical properties of dehydrated grapes. The effect of these two pretreatment factors on the dehydration kinetics and skin hardness was satisfactorily fitted to regression models. The berry pretreatment with low sodium hydroxide…

Central composite designMuscat of Alexandria grapeMineralogyBerryIndustrial and Manufacturing Engineering040501 horticultureGrape dehydration kineticchemistry.chemical_compound0404 agricultural biotechnologyResponse surface methodologymedicineDehydrationResponse surface methodologyFood scienceGrape dehydration kinetics; Alkaline pretreatment; Berry skin mechanical properties; Response surface methodology; Muscat of Alexandria grapesBerry skin mechanical propertiesBerry skin mechanical propertieSafety Risk Reliability and QualityAlkaline pretreatmentChemistryProcess Chemistry and Technology04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentarimedicine.disease040401 food scienceMuscat of Alexandria grapesSodium hydroxideGrape dehydration kineticsPostharvestHydroxide0405 other agricultural sciencesLow sodiumFood Science
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Indoor Air Quality including Respiratory Viruses

2021

The detection of SARS-CoV-2 in indoor environments is a cause of increasing concern. In this study, three sampling methodologies have been used in order to collect SARS-CoV-2 and 17 other respiratory viruses in indoor air, combined with a new analytical process to analyze respiratory viruses. Different areas of an ophthalmological hospital were investigated for the presence of these airborne viruses. Moreover, indoor air quality (IAQ) parameters (carbon dioxide, CO2; carbon monoxide, CO; nitrogen dioxide, NO2; volatile organic compounds, VOCs; formaldehyde, HCHO; and particulate matter, PM) have been examined to study the relationship between IAQ and airborne viruses. All indoor air and sur…

Chemical Health and SafetySARS-CoV-2; air; sampling methodology; respiratory virus; indoor air qualityIndoor airSARS-CoV-2airChemical technologyHealth Toxicology and MutagenesisSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Indoor bioaerosolTP1-1185ParticulatesToxicologyArticlerespiratory viruschemistry.chemical_compoundIndoor air qualitychemistryEnvironmental chemistryRespiratory virusEnvironmental sciencesampling methodologyNitrogen dioxideSampling methodologyindoor air qualityToxics; Volume 9; Issue 11; Pages: 274
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

2018

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes how the presence of amines is influenced by different factors such as cheese variety, seasoning and microflora. The authors compare typical profiles of different products, e.g. ripe vs. unripe cheeses, focusing also on the different types of mozzarella cheeses. The Brief also introduces several an…

Chemical evolutionbiogenic amineSettore CHIM/10 - Chimica Degli AlimentichemistryEnvironmental chemistrychemistry.chemical_elementSettore AGR/15 - Scienze E Tecnologie Alimentarifood quality and safetyNitrogenMozzarella cheese
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Long Term Efficiency Analysis of Infiltration Trenches Subjected to Clogging

2018

Abstract: In recent years, limitations linked to traditional urban drainage schemes have been pointed out and new approaches were developed introducing more natural methods for retaining and/or disposing of stormwater. Such practices include infiltration and storage tanks in order to reduce the peak flow and retain part of the polluting components. The impact of such practices on stormwater quantity and quality is not easily assessable because of the complexity of physical and chemical processes involved. In such cases, integrated urban drainage models may play a relevant role providing tools for long term analysis. In this study, the effect of the clogging phenomenon has been assessed by m…

Chemical processCloggingInfiltration (hydrology)Settore ICAR/03 - Ingegneria Sanitaria-AmbientaleBest Management Practices water quality drainage system infiltration integrated urban drainage managementStorage tankStormwaterEnvironmental scienceKeywords: Best management practices Water quality Drainage system Infiltration Integrated urban drainage managementDrainageCivil engineeringPercolation trench
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Urban water quality modelling: a parsimonious holistic approach for a complex real case study

2010

In the past three decades, scientific research has focused on the preservation of water resources, and in particular, on the polluting impact of urban areas on natural water bodies. One approach to this research has involved the development of tools to describe the phenomena that take place on the urban catchment during both wet and dry periods. Research has demonstrated the importance of the integrated analysis of all the transformation phases that characterise the delivery and treatment of urban water pollutants from source to outfall. With this aim, numerous integrated urban drainage models have been developed to analyse the fate of pollution from urban catchments to the final receiving …

Chemical processConservation of Natural ResourcesTime FactorsEnvironmental Engineeringmedia_common.quotation_subjecturban drainage integrated modelling water quality management water quality monitoring wet weather pollutionWater SupplyWater MovementsQuality (business)CitiesDrainageEnvironmental planningBespokeWater Science and Technologymedia_commonSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleDrainage SanitaryWater PollutionOutfallSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaEnvironmental engineeringModels TheoreticalCatchment hydrologyWater resourcesItalyEnvironmental scienceWater quality
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A critical analysis of the cold plasma induced lipid oxidation in foods

2018

Abstract Background Cold plasma is an emerging, economical and environment-friendly technology with potential applications in food and bioprocessing industry, including microbial decontamination, enzyme inactivation, shelf-life extension, and physicochemical modification. These advantages stem from the cocktail of reactive species and the physical processes that are associated with gaseous electrical discharges. However, when oxygen is present as a component of the gas in which plasma discharges are made, the reactive oxygen species (ROS) could result in decreased food quality. The lipids oxidation induced by an oxygen-containing cold plasma process can eventually affect the acceptability a…

Chemistry04 agricultural and veterinary sciences040401 food scienceProcess conditions0404 agricultural biotechnologyLipid oxidationPlasma technologyFood materialFood scienceBioprocessMicrobial decontaminationFood qualityPractical implicationsFood ScienceBiotechnologyTrends in Food Science & Technology
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Use of semipermeable membrane devices for assessment of air quality in Tangier (Morocco)

2009

Semipermeable membrane devices (SPMDs) have been used for the evaluation of the contamination of air in both the urban and the industrial area in Tangier (Morocco). Benzene, toluene, ethylbenzene a...

ChemistryHealth Toxicology and MutagenesisIndustrial areaPublic Health Environmental and Occupational HealthSoil ScienceBTEXPollutionEthylbenzeneAnalytical ChemistryAir contaminationchemistry.chemical_compoundAir pollutantsSemipermeable membrane devicesEnvironmental chemistryEnvironmental ChemistryWaste Management and DisposalAir quality indexWater Science and TechnologyPassive samplingInternational Journal of Environmental Analytical Chemistry
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Sicilian bottled natural waters: Major and trace inorganic components

2013

Sixteen bottled waters of various Sicilian brands, 11 natural mineral waters and five normal drinking waters, were analyzed for major and trace inorganic components by ion chromatography (IC) and inductively coupled plasma-mass spectrometry (ICP-MS), respectively. The bottled waters represent a variety of water types with significantly different compositions in terms of salinity, major components and trace elements. Chemically, they range from Ca–HCO3 and Ca–SO4 to Na–HCO3 types. Total dissolved solids ranges from 54 to 433 mg/L, total hardness from 25 to 238 mg/L CaCO3, and measured Na content from 5.7 to 57 mg/L. According to total dissolved ions, all the bottled waters were classified as…

ChemistryIon chromatographyBottled waterMass spectrometryTotal dissolved solidsPollutionSettore GEO/08 - Geochimica E VulcanologiaSalinityNutrientGeochemistry and PetrologyEnvironmental chemistryEnvironmental ChemistryWater qualitybottled natural waters major and trace elements municipal watersChemical compositionApplied Geochemistry
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