Search results for " radical scavenger"

showing 10 items of 87 documents

Drugs modulating the biological effects of peroxynitrite and related nitrogen species.

2007

The term “reactive nitrogen species” includes nitrogen monoxide, commonly called nitric oxide, and some other remarkable chemical entities (peroxynitrite, nitrosoperoxycarbonate, etc.) formed mostly from nitrogen monoxide itself in biological environments. Regardless of the specific mechanisms implicated in their effects, however, it is clear that an integrated pharmacological approach to peroxynitrite and related species is only just beginning to take shape. The array of affected chemical and pathological processes is extremely broad. One of the most conspicuous mechanisms observed thus far has been the scavenging of the peroxynitrite anion by molecules endowed with antioxidant activity. T…

AntioxidantChemistrymedicine.medical_treatmentGeneral MedicineOxidative phosphorylationFree Radical ScavengersLung injuryNitric OxideReactive Nitrogen SpeciesIn vitroAntioxidantsNitric oxidechemistry.chemical_compoundBiochemistryIn vivoPeroxynitrous AcidmedicineAnimalsHumansTyrosineReactive Oxygen SpeciesReactive nitrogen speciesPeroxynitriteDNA DamageMedicinal research reviews
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Methods used to evaluate the peroxyl (ROO·) radical scavenging capacities of four common antioxidants

2012

Different methods that are used to measure peroxyl radical (ROO) scavenging capacity were used in model systems containing four common antioxidant compounds: ascorbic acid, cysteine, gallic acid and Trolox, a water-soluble vitamin E analogue. Five tests were performed, with differences in the method of peroxyl radical generation (lipoxygenase, azo-compound thermal degradation and spontaneous oxidation from a natural source of fatty acids) and in the addition of probes such as linoleic acid, crocin, fluorescein and electron paramagnetic resonance (EPR) by spin-trapping with a-phenyl-N-tert-butylnitrone. Significant differences were found in antioxidant reactivity, evaluated by dose–effect se…

AntioxidantChemistrymedicine.medical_treatmentLinoleic acidFree radical scavenger Antioxidants Bioassays QuenchingSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral ChemistryFree radical scavengerAscorbic acidBiochemistryIndustrial and Manufacturing EngineeringCrocinchemistry.chemical_compoundmedicineOrganic chemistryGallic acidTroloxFood ScienceBiotechnologyNuclear chemistryCysteineEuropean Food Research and Technology
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Preparation of C-23 esterified silybin derivatives and evaluation of their lipid peroxidation inhibitory and DNA protective properties.

2009

A diverse series of C-23 esterified silybin derivatives (1a-n) were designed and synthesized. The antioxidative properties of these compounds were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and superoxide anion radical scavenging, ferrous ion chelation, and inhibition of rat liver homogenate lipid peroxidation. Their protective effects on the prevention of hydrogen peroxide induced DNA damage were also investigated. Most of the synthesized compounds exhibited more effective antioxidant activities than silybin. The esterified silybin analogues displayed satisfactory performance especially on iron chelation and antiperoxidative activity. Compound 1n in particular exhibited remarkable a…

AntioxidantDNA damageDPPHmedicine.medical_treatmentClinical BiochemistryPharmaceutical ScienceSilibininBiochemistryLipid peroxidationchemistry.chemical_compoundStructure-Activity RelationshipDrug DiscoverymedicineAnimalsChelationMolecular BiologyChemistryOrganic ChemistryFree Radical ScavengersFree radical scavengerRatsBiochemistrySilybinMolecular MedicineLipid PeroxidationQuercetinNuclear chemistryDNA DamageSilymarinBioorganicmedicinal chemistry
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Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectropho…

2010

Comparative analysis of radical scavenging and antioxidant activities of phenolic compounds present in everyday use spice plants was carried out by means of spectrophotometric and chromatographic methods. Six spice plant samples, namely onion (Allium cepa), parsley (Petroselinum crispum) roots and leaves, celery (Apium graveolens) roots and leaves and leaves of dill (Anethum graveolens) were analyzed. Total amount of phenolic compounds and radical scavenging activity (RSA) was the highest in celery leaves and dill extracts and was the lowest in celery roots. Comparing commonly used spectrophotometric analysis of 2,2-diphenyl-1-picrylhydrazyl (DPPH) RSA of extracts with the results obtained …

AntioxidantDPPHmedicine.medical_treatmentFiltration and SeparationPharmacognosyPlant RootsHigh-performance liquid chromatographyAntioxidantsAnalytical Chemistrychemistry.chemical_compoundPhenolsOnionsElectrochemistrymedicinePhenolsSpicesChromatography High Pressure LiquidApiumChromatographybiologyChemistryAnethum graveolensApium graveolensFree Radical Scavengersbiology.organism_classificationPlant LeavesAlliumPetroselinumAnethum graveolensJournal of Separation Science
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Is the chromanol head group of vitamin E nature's final truth on chain-breaking antioxidants?

2012

AbstractTocopherol is believed to be the most potent naturally occurring chain-breaking antioxidant. Hence, its refined phenolic head group chromanol may represent an optimum evolutionary solution to the problem of free-radical chain reactions in the lipid bilayer. To test the universal validity of this assumption beyond phenolic head groups, we have synthesized aromatic amine analogues of vitamin E and trolox with otherwise closely matching physicochemical properties: NH-toc and NH-trox. We have found that NH-toc and NH-trox were significantly more potent free radical scavengers, lipid peroxidation inhibitors and cytoprotective agents than their phenolic templates, tocopherol and trolox. I…

AntioxidantFree RadicalsStereochemistryHead (linguistics)Troloxmedicine.medical_treatmentLipid BilayersBiophysicsPhenothiazineBiochemistryAntioxidantsLipid peroxidationchemistry.chemical_compoundPhenolsStructural BiologyGeneticsmedicineAnimalsVitamin EOrganic chemistryTocopherolAminesChromansLipid bilayerMolecular Biologychemistry.chemical_classificationTocopherolMolecular StructureChemistryVitamin EAromatic amineFree Radical ScavengersCell BiologyLipid PeroxidationTroloxAntioxidantFEBS Letters
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Antioxidant Activity of All-trans-retinol in Homogeneous Solution and in Phosphatidylcholine Liposomes

1993

A kinetic quantification of the lipoperoxyl radical-scavenging activity of all-trans-retinol has been carried out in homogeneous solution, when radicals were produced from the oxidation of methyl linoleate in methanol, initiated by the lipid-soluble 2,2′-azobis (2,4-dimethyl-valeronitrile) (AMVN) as well as in a soybean phosphatidylcholine membrane model, in which peroxidation was induced either by AMVN or the hydrophylic 2,2′-azobis(2-amidinopropane)hydrochloride (AAPH). The physical microenvironment contributes to the determination of antioxidant efficiency of all-trans-retinol. In homogeneous solution the kinetic constant kinh is 3.5 × 105 M-1 s-1 and appears of the same order of magnitu…

AntioxidantFree Radicalsmedicine.medical_treatmentRadicalLipid BilayersAmidinesBiophysicsSynthetic membranealpha tocopherolTritiumBiochemistryphosphatidylcholine: retinolchemistry.chemical_compoundPhosphatidylcholineNitrilesmedicineOrganic chemistryAll trans retinolVitamin ALipid bilayerMolecular BiologyChromatography High Pressure LiquidLiposomeBilayerFree Radical ScavengersOxidantsSolutionsKineticschemistryliposomeLiposomesPhosphatidylcholinesBiophysicsLipid PeroxidationAzo CompoundsArchives of Biochemistry and Biophysics
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Free radical biology of the cardiovascular system

2012

Most cardiovascular diseases (CVDs), as well as age-related cardiovascular alterations, are accompanied by increases in oxidative stress, usually due to increased generation and/or decreased metabolism of ROS (reactive oxygen species; for example superoxide radicals) and RNS (reactive nitrogen species; for example peroxynitrite). The superoxide anion is generated by several enzymatic reactions, including a variety of NADPH oxidases and uncoupled eNOS (endothelial NO synthase). To relieve the burden caused by this generation of free radicals, which also occurs as part of normal physiological processes, such as mitochondrial respiratory chain activity, mammalian systems have developed endogen…

AntioxidantFree Radicalsmedicine.medical_treatmentmedicine.disease_causeCardiovascular SystemAntioxidantsRenin-Angiotensin Systemchemistry.chemical_compoundmedicineAnimalsHumansReactive nitrogen speciesFree-radical theory of agingchemistry.chemical_classificationClinical Trials as TopicReactive oxygen speciesChemistrySuperoxideFree Radical ScavengersGeneral MedicinePPAR gammaOxidative StressMitochondrial respiratory chainBiochemistryCardiovascular DiseasesPeroxynitriteOxidative stressClinical Science
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Melatonin protects human red blood cells from oxidative hemolysis: new insights into the radical-scavenging activity.

1999

Antioxidant activity of melatonin in human erythrocytes, exposed to oxidative stress by cumene hydroperoxide (cumOOH), was investigated. CumOOH at 300 microM progressively oxidized a 1% suspension of red blood cells (RBCs), leading to 100% hemolysis in 180 min. Malondialdehyde and protein carbonyls in the membrane showed a progressive increase, as a result of the oxidative damage to membrane lipids and proteins, reaching peak values after 30 and 40 min, respectively. The membrane antioxidant vitamin E and the cytosolic reduced glutathione (GSH) were totally depleted in 20 min. As a consequence of the irreversible oxidative damage to hemoglobin (Hb), hemin accumulated into the RBC membrane d…

AntioxidantLysisErythrocytesmedicine.medical_treatmentIn Vitro Techniquesmedicine.disease_causeHemolysisMelatoninchemistry.chemical_compoundEndocrinologymedicineBenzene DerivativesHumansDimethyl SulfoxideMannitolMelatoninChemistryHydroxyl RadicalErythrocyte MembraneGlutathioneFree Radical ScavengersMalondialdehydeGlutathioneRed blood cellOsmotic FragilityOxidative Stressmedicine.anatomical_structureBiochemistryHeminHydroxyl radicalLipid PeroxidationOxidative stressmedicine.drugJournal of pineal research
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Delivery of liquorice extract by liposomes and hyalurosomes to protect the skin against oxidative stress injuries.

2015

Liquorice extract, obtained by percolation in ethanol of Glycyrrhiza glabra L. roots, was incorporated in liposomes and hyalurosomes, new phospholipid-sodium hyaluronate vesicles, and their protective effect against oxidative stress skin damages was probed. As a comparison, raw glycyrrhizin was also tested. All the vesicles were small in size (≤ 100 nm), with a highly negative zeta potential ensuring long-term stability, and able to incorporate a high amount of the extract. In vitro tests showed that the liquorice extract loaded in vesicles was able to scavenge DPPH free radical (80% inhibition) and to protect 3T3 fibroblasts against H2O2-induced oxidative stress, restoring the normal condi…

AntioxidantPolymers and PlasticsDPPHmedicine.medical_treatmentAdministration TopicalChemistry PharmaceuticalPharmacologymedicine.disease_causePlant Rootschemistry.chemical_compoundMiceDrug StabilityIn vivoCell MovementMaterials TestingMaterials ChemistrymedicineGlycyrrhizaAnimalsEdemaHyaluronic AcidGlycyrrhizinCell ProliferationSkinLiposomeDrug CarriersbiologyPlant ExtractsOrganic Chemistry3T3 CellsFree Radical Scavengersbiology.organism_classificationOxidative StresschemistryBiochemistryLiposomesGlycyrrhizaFemaleDrug carrierOxidative stressCarbohydrate polymers
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Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

2005

Beers are a source of dietary flavonoids; however, there exist differences in composition, alcohol concentration, and beneficial activities. To characterize these differences, three kinds of lager beer of habitual consumption in Spain, dark, blond, and alcohol-free, were assayed for total phenolic content, antioxidant activity, superoxide and hydroxyl radical scavenging activities, and in vitro inhibitory effect on DNA oxidative damage. Furthermore, their melanoidin content and correlation with antioxidant activity were evaluated. Dark beer contained the highest total phenolic (489 +/- 52 mg/L) and melanoidin (1.49 +/- 0.02 g/L) contents with a 2-fold difference observed when compared to th…

AntioxidantPolymersmedicine.medical_treatmentAntioxidantschemistry.chemical_compoundPhenolsSuperoxidesmedicineFood sciencePhenolsFlavonoidsChemistrySuperoxideDeoxyriboseHydroxyl RadicalMelanoidinfood and beveragesBeerPolyphenolsGeneral ChemistryFree Radical ScavengersBiochemistryDeoxyribosePolyphenolHydroxyl radicalComposition (visual arts)General Agricultural and Biological SciencesOxidation-ReductionDNA DamageJournal of agricultural and food chemistry
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