Search results for " release"
showing 10 items of 535 documents
Prevalencia y riesgo anual de infección tuberculosa en adolescentes de 12 a 16 años de la ciudad de Valencia. Utilidad de los nuevos métodos de inmun…
2015
INTRODUCCIÓN: La tuberculosis (TB) es un problema de salud pública, por su gran incidencia, prevalencia y mortalidad. Por ello es importante crear estrategias de control de la enfermedad, y hacer un correcto diagnóstico y tratamiento de la infección. Los países con peor infraestructura sanitaria y más pobreza, concentran más casos. Sin embargo, España tiene mayor incidencia de la esperada para su nivel de desarrollo. La evolución de las tasas en la Comunidad Valenciana, es similar a las globales de España, pero en los últimos años ha habido un aumento del número de casos en extranjeros, coincidiendo con el incremento de la inmigración. La prueba de la tuberculina (PT) se utiliza para el dia…
The Ghost of the Hawk: Top Predator Shaping Bird Communities in Space and Time
2021
Despite the wide recognition that strongly interacting species can influence distributions of other species, species interactions are often disregarded when assessing or projecting biodiversity distributions. In particular, it remains largely uncharted the extent to which the disappearance of a keystone species cast repercussions in the species composition of future communities. We tested whether an avian top predator can exert both positive and negative effects on spatial distribution of other species, and if these effects persist even after the predator disappeared. We acquired bird count data at different distances from occupied and non-occupied nests of Northern goshawks Accipiter genti…
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
2016
Abstract This work deals with the study of the release kinetics of antioxidants (ferulic acid and tyrosol) incorporated into chitosan–gelatin edible films after irradiation processes. The aim was to determine the influence of electron beam irradiation (at 60 kGy) on the retention of antioxidants in the film, their release in water (pH=7) at 25 °C, in relation with the barrier and mechanical properties of biopolymer films. The film preparation process coupled to the irradiation induced a loss of about 20% of tyrosol but did not affect the ferulic acid content. However, 27% of the ferulic acid remained entrapped in the biopolymer network during the release experiments whereas all tyrosol was …
Effects of radiation and hydrogen-loading on the performances of raman-distributed temperature fiber sensors
2015
International audience; The integration of Raman-distributed temperature fiber-based sensors (RDTS) into the envisioned French deep geological repository for nuclear wastes, called Cigéo requires evaluating how the performances of RDTS evolve in harsh environments, more precisely in presence of H2 or γ-rays. Both H2 and radiations are shown to affect the temperature measurements made with the single-ended RDTS technology. The amplitudes of the observed effects depend on the different classes of multimode fibers varying in terms of composition and coatings. By selecting the most tolerant fiber structure for the sensing, we could maintain the RDTS performances for such application. A hardeni…
Risk analysis using fuzzy set theory of accidental exposure of medical staff during brachytherapy procedures
2010
Using fuzzy set theory, this paper presents results from risk analyses that explore potential exposure of medical operators working in a high dose rate brachytherapy irradiation plant. In these analyses, the HEART methodology, a first generation method for human reliability analysis, has been employed to evaluate the probability of human error. This technique has been modified on the basis of fuzzy set concepts to take into account, more directly, the uncertainties of the so-called error-promoting factors on which the method is based. Moreover, with regard to some identified accident scenarios, fuzzy potential dose was also evaluated to estimate the relevant risk. The results also provide s…
Euclid preparation - XVII. Cosmic Dawn Survey: Spitzer Space Telescope observations of the Euclid deep fields and calibration fields
2022
Artículo escrito por un elevado núnmero de autores, sólo se referencian el qque aparece en primer lugar, los autores pertenecientes a la UAM y el nombre del grupo de colaboración, si lo hubiere
Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters
2019
To better understand wine aroma persistence, the nasal cavity of nine volunteers was monitored by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) after they rinsed their mouths with three rosé wines (one control and the same wine supplemented with two tannin extracts) during four minutes. Wines were aromatised with a mixture of five target aroma compounds. Results showed that wine aroma persistence was highly compound-dependent: while esters disappeared very fast, other compounds such as linalool remained in the oral cavity for longer times after wine expectoration. A low effect of tannins (at 50 mg/L) on nasal cavity parameters was observed, with the exception for th…
Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in humans
2011
Source : 13th Weurman Flavour Research Symposium - Zaragoza, Spain - September 27th – 30th, 201; International audience; The release and perception of flavour compounds is an important factor for the acceptance of a food product. It is a complex echanism that depends not only on the food’s chemical composition and structure, but also on in-mouth mechanisms involved in its breakdown. To date, most of the studies have been focused on hard or semi-hard product such as cheese for instance (1, 2). Among the works published on dairy product, fat spreads were not considered while they represent an important market. However these products are particularly interesting by their structure and composit…
Inter-individual variability in aroma release during sweet mint consumption
2011
Inter-individual variations of in vivo aroma release kinetics have been observed widely in the literature. However, the corresponding causes are yet to be clearly identified. For this purpose, 68 subjects in whom salivary flow rates (at rest and Parafilm™-stimulated) had been determined were recruited for the study. The release of menthone was measured using atmospheric pressure ionisation–mass spectrometry during the consumption of a sweet mint tablet. The subjects complied with an imposed protocol of oral movements. Inter-individual variability was investigated through a qualitative analysis of the oral movements inducing menthone release, and through quantitative analysis. Swallowing eve…
In-mouth mechanisms leading to flavor release and perception.
2011
Review; International audience; During eating, foods are submitted to two main oral processeschewing, including biting and crushing with teeth, and progressive impregnation by saliva resulting in the formation of a cohesive bolus and swallowing of the bolus. Texture influences the chewing behavior, including mastication and salivation, and in turn, these parameters influence texture perception and bolus formation. During this complex mouth process, flavor compounds are progressively released from the food matrix. This phenomenon is mainly dependent on the food texture, the composition and in-mouth breakdown, and on saliva impregnation and activity, but an individual's anatomical and physiol…