Search results for " rural"

showing 10 items of 1049 documents

Studio di alcuni aspetti della domanda di arance bionde mediante la Cluster Analysis. Il Caso delle arance di Ribera dop e possibili strategie di mer…

2012

In a time of evolution of demand towards new features and new functions for food, both producers and consumers focus more and more on human health and on environmental protection. The citrus industry has not escaped these changes in demand, also because of the eu policies that have led to greater use of the processed product at the expense of fresh one. Sicily, which for these productions has higher quality standards than its competitors, aims to develop the sector, with investments in promotion, brand protection and quality certifications, with the introduction of the dop "Arancia di Ribera". In this context Sicilian producers of oranges are aware that it's very important to pay attention …

Economics and EconometricsEngineeringbusiness.industryCompetitor analysisCertificationConsumer protectionAgricultural and Biological Sciences (miscellaneous)Marketing strategies Oranges Quality FoodHuman healthSettore AGR/01 - Economia Ed Estimo RuraleMarketingFood qualitybusinessAgronomy and Crop ScienceECONOMIA AGRO-ALIMENTARE
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Lo sviluppo sostenibile della pesca nella marineria di Mazara del Vallo

2011

In a place like Sicily, where sea fishing and port activities are part of the territory, history and culture, fishery has always been vital to man and, for this reason, today it must be studied, protected and helped in the difficult transition towards long-term sustainability. Fishing is a driving sector for Mazara economy both for number of working days during the fishing season, and for industrial activities operating around this field (transformation, packaging, and distribution). A micro-economic analysis was carried on a sample of fishing enterprises in order to analyze the problems of the here studied seamanship. The analysis is based on the employers’ interviews. The collected data h…

Economics and EconometricsEngineeringbusiness.industryFishingDistribution (economics)Sample (statistics)Agricultural and Biological Sciences (miscellaneous)Port (computer networking)Product (business)EconomySettore AGR/01 - Economia Ed Estimo RuraleSustainabilityeconomics fshery sustainable developmentBalance sheetbusinessAgronomy and Crop ScienceSeamanshipECONOMIA AGRO-ALIMENTARE
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Role of alternative food networks in Sicilian farms

2014

Today the short supply chain can be carried out through several typologies which are called as alternative food networks (AFNs). In fact, according to some studies, it is an 'alternative' response to the dominant agro-food system, which offers the possibility to produce food products through supply chains that are opposed to long, complex and rationally organised industrial chains. In the last years many European farmers adopted short supply chain to commercialise their agro-food products and Italy is one of the EU members in which AFNs are developed, thanks to its numerous typical an local products. The aim of this paper has been to analyse the role that AFNs play in Sicilian farms and how…

Economics and EconometricsEntrepreneurshipAFNcompetitiveneSupply chainentrepreneurshiplocal developmentsupply chain.Settore AGR/01 - Economia Ed Estimo RuraleBusiness and International Managementenvironmental sustainabilityIndustrial organizationSustainable developmentSupply chain managementSMEsmall and medium enterpriseShort food supply chainsalternative food networkAgro-food productrural territoryincomeEconomySustainabilitySmall and medium-sized enterprisesBusinessRural areafarm
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The impact of corporate characteristics on the financial decisions of companies: Evidence on funding decisions by Italian SMEs

2015

Small and medium enterprises (SMEs) represent a large percentage of the corporate tissue of developed countries, but they do not have adequate attention. In fact, various researchers have focused their studies on larger and well-known companies. This paper aims to investigate the impact of corporate characteristic on the financial choices of SMEs, with a specific focus on agro-food micro companies. Access to finance is vital in business start-up, development and growth for SMEs, all with very different needs and facing different challenges in terms of finance compared to large companies. The lack of equity invested in small enterprises makes them more dependent on other external sources (e.…

Economics and EconometricsEntrepreneurshipOverdraftcapital structureSociology and Political ScienceCapital structureSMEsManagement Information SystemsEmpirical researchManagement of Technology and Innovation0502 economics and businessSettore AGR/01 - Economia Ed Estimo Ruraleddc:650EconomicsBank loansFinancebusiness.industry05 social sciencesEquity (finance)Capital structurebank loansExternal sourceinternal sourceexternal sourceFactoringAgro-food firms050211 marketingAccess to financeagro-food firmsSmall and medium-sized enterprisesInternal sourcebusinessCapital structure Internal source External source Bank loans Agro-food firms SMEs050203 business & managementInformation Systemscapital structure; internal source; external source; bank loans; agro-food firms; SMEs
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Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

2021

Abstract The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across the world. In particular, the spread of COVID-19 pandemic has led to having to rethink the way we produce and consume food. Within this global change, a rise in the number of consumers who purchase food products online in order to comply with the rules aimed at limiting the circulation of the virus should be emphasized. Consequently, probably causing a long-term positive effect on m-commerce. The purpose is to elaborate on the index of the s…

Economics and EconometricsIndex (economics)Strategy and ManagementGeography Planning and Development0211 other engineering and technologiesCOVID-19 pandemic02 engineering and technologyComputer-assisted web interviewingManagement Science and Operations ResearchSpace (commercial competition)Affect (psychology)Outcome (game theory)Partially order setFood online shoppingFood online shopping; Index of consumers’ satisfaction; Online spending behavior; Italy; COVID-19 pandemic; Synthesis of statistical indicators; Partially Order Set; Poset0502 economics and businessSettore AGR/01 - Economia Ed Estimo Rurale050207 economicsMarketingIndex of consumers’ satisfaction021103 operations researchSynthesis of statistical indicators05 social sciencesOnline spending behaviorPurchasingItalyPosetOrder (business)Customer satisfactionBusinessStatistics Probability and UncertaintyIndex of consumers' satisfaction
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Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano

2012

In recent years, the market globalization process has deeply changed the international competitive background, leading, inevitably, to a revision of the strategies and the organization structures of the companies. It is now widely accepted that Information and Communication Technology (ICT) and supply chain logistics management, have an important role in the increasing of the competitive potential of each company and in the development of entire economic sectors. The importance of these factors in the business strategies of the firms, has generated an increasing attention by the research world to the study of the economic and social impact, both about the spread of modern information and co…

Economics and EconometricsInformation and Communication TechnologieSupply chain managementEconomic sectorContext (language use)Competitor analysisAgricultural and Biological Sciences (miscellaneous)GlobalizationCommerceInformation and Communications TechnologyEconomic interventionismFruit and vegetables industrySettore AGR/01 - Economia Ed Estimo RuraleLogisticOrganizational structureBusinessAgronomy and Crop ScienceIndustrial organization
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Demand for Primary Schooling in Rural Mali : Should User Fees Be Increased ?

1996

International audience; This paper presents estimates of the price elasticity of demand for primary schooling, using household and school survey data from rural Mali. The elasticity of enrolment with respect to the local school fee is compared with the effects on enrolment of distance to the school and various indicators of school quality, including books per classroom and the number of grades offered. Fees have a negative effect; however, certain improvements in school quality could easily offset in terms of enrolment any negative effect of higher fees to finance such improvements. For example, the astonishingly low average of two books per classroom could be doubled for a 10 per cent incr…

Economics and EconometricsLabour economics[SHS.EDU]Humanities and Social Sciences/EducationeducationPrimary educationDeveloping countryPublic expenditureDemande d'éducationMaliEducationCoût de l'éducationAfrique0502 economics and businessEconomicsScolarisation050207 economics10. No inequalityPrice elasticity of demandEffetFrais d'inscriptionPoverty05 social sciences1. No poverty050301 educationPer capita incomeAusterityRural area0503 educationZone rurale
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Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

2017

Abstract Over the past few years several private voluntary schemes have been developed worldwide to address the environmental issues in the forest based industry. Using survey data, this study analyse the main factors motivating companies operating in the Italian forest based industry to implement FSC (Forest Stewardship Council) standard, as a tool to promote responsible forest management and traceability of derived products, and the impact of this standard on the economic and organisational results. The findings provide evidences that signalling mechanisms drive the entrepreneurs towards the adoption of FSC certification, followed by moral and ethical reasons. In terms of impact, emerges …

Economics and EconometricsPERCEPTIONSSociology and Political ScienceTraceabilityForest managementCUSTODY CERTIFICATIONUNITED-STATESCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesSYSTEMSSettore AGR/01 - Economia Ed Estimo RuraleMANAGEMENTMarketingMANUFACTURERSSTEWARDSHIP-COUNCILIndustrial organization0105 earth and related environmental sciences040101 forestryForestryEnvironmental certification04 agricultural and veterinary sciencesCertified woodMARKETTurnoverDRIVEN NSMD GOVERNANCE0401 agriculture forestry and fisheriesSurvey data collectionCHAINStewardshipBusiness
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Bioenergy chain building: a collective action perspective

2014

Depletion of natural resources has become a key issue on the European policy agenda. Bottom-up measures have emerged in several countries with a view to promoting awareness campaigns and environmental sustainability, with the agenda set by individuals who start up collective initiatives at the local level. Such collective action provides an incentive to free-ride on the contribution of others. Social norms and the consequent behavior of individuals involved in collective action assume a key role in ensuring sustainable use of a public good, achieving significant, long-lasting success. The present study aims to ascertain which determinants most affect farmers’ willingness to contribute to co…

Economics and EconometricsPublic economicsNorm-activation modelTobitPublic goodPublic goodCollective actionResource depletionAgricultural and Biological Sciences (miscellaneous)Public goods; Norm-activation model; TobitIncentiveEmpirical researchSettore AGR/01 - Economia Ed Estimo RuraleSustainabilityddc:330EconomicsProduction (economics)Tobit modelPublic goodsFood ScienceAgricultural and Food Economics
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La filiera corta: una possibile strategia per migliorare la competitività dell'azienda agraria

2013

The paper aims to determine the possible competitive advantage for farms thatadopt a short supply-chain strategy. In particular, by carriying out an analysis of asample of fruit and vegetable farms, we wanted to find out how the business relatesto the market and the reasons that induced the entrepreneur to move into a shortsupply-chain set up. The study was prompted by the wish to determine, empirically,the economic benefits arising from the adoption of the short supply chain. In fact,there is a vast literature on the economic benefits produced by the short supply chainsuch as the demand stability due to customer loyalty and the ability to influencedirectly the price through the reduction o…

Economics and EconometricsShort supply chain farm competitivenessSupply chainFactors of productionAgricultural and Biological Sciences (miscellaneous)Economic benefitsCompetitive advantageLoyalty business modelValue (economics)Settore AGR/01 - Economia Ed Estimo RuraleEconomicsProduction (economics)MarketingAgronomy and Crop ScienceIndustrial organization
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