Search results for " rural"

showing 10 items of 1049 documents

Environmental Quality and Entrepreneurial Activity in Rural Tourism in Italy

2012

We estimate the relation between environmental quality and services in rural tourism in Italy. We use the average number of firms per region in 2003-07 to indicate entrepreneurial activity. We suggest that heterogeneity among administrative regions can be tied to environmental quality. Incorporated farms in rural tourism are relatively more common in regions with better environmental quality, and command higher average price from better quality in hospitality. Only 7% of entrepreneurial activity can be attributable to environmental quality. We conclude that rural tourism activity in Italy is not genuinely tied to environmental quality.

EntrepreneurshipService qualitybusiness.industryenvironmental quality entrepreneurhip rural tourism finite-mixture modelsmedia_common.quotation_subjectRural tourismHospitality industryAgricultural economicsEcosystem servicesHospitalityQuality (business)BusinessSettore SECS-P/08 - Economia E Gestione Delle Impresehuman activitiesEnvironmental qualitymedia_commonJournal of Management and Sustainability
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Evaluation of payment for ecosystem services in Mediterraneanforest: An empirical survey

2016

Abstract The relationship between humans and the forest has always been an important element, sometimes characterizing in the history of man himself. During the last years, the socio-economic context is profoundly changed, diversifying economic services provided by the forest. In the past, in fact, the primary function of the forest was the firewood production, while nowadays it grants several socio-economic benefits such as climate change mitigation, soil protection, protection and conservation of biodiversity, landscaping and recreational value. So, in recent decades a new type of socio-economic interest was developed in order to create a market of goods and services for the forests, call…

Environmental Engineering010504 meteorology & atmospheric sciencesbusiness.industryEnvironmental resource managementForest managementContext (language use)010501 environmental sciencesManagement Monitoring Policy and LawFirewood01 natural sciencesEcosystem servicesClimate change mitigationGoods and servicesWillingness to payEnvironmental economicSettore AGR/01 - Economia Ed Estimo RuraleWillingness to payBusinessForestAdventure parkPayment for ecosystem services0105 earth and related environmental sciencesNature and Landscape Conservation
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Economic development and agriculture: Managing protected areas and safeguarding the environment

2017

Abstract The establishment of protected areas has been one of the most important interventions to protect biodiversity from the threat of human activities and in particular from the agricultural traditional activities where they have been restricted at the expense of the economy of the territory sparking in literature a heated debate between those who argue the these hinder the socio-economic development and on the other hand are those who argue that is able to advance social welfare. On the basis of these considerations, the weight of agricultural sector of a country is highly linked to the percentage of protected areas even though the trend of the weight of agriculture in the overall econ…

Environmental EngineeringNatural resource economicsSocial Welfare010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesForest areaAgricultural systemSustainable developmentSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessAdded value0105 earth and related environmental sciencesNature and Landscape ConservationSustainable developmentbusiness.industryEconomic sector05 social sciencesEnvironmental resource managementAgricultureProtected areaAgriculturePrimary sector of the economySustainability050202 agricultural economics & policySimple linear regressionSettore SECS-S/01 - StatisticabusinessEcological Engineering
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Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

2016

Abandonment of agricultural land leads to several consequences for ecosystem functions. Agricultural abandonment may be a significant and low cost strategy for carbon sequestration and mitigation of anthropogenic CO2 emissions due to the vegetation recovery and increase in soil organic matter. The aim of this study was to: (i) estimate the influence of different Soil Regions (areas characterized by a typical climate and parent material association) and Bioclimates (zones with homogeneous climatic regions and thermotype indices) on soil organic carbon (SOC) dynamics after agricultural land abandonment; and (ii) to analyse the efficiency of the agri-environment policy (agri-environment measur…

Environmental EngineeringSettore AGR/05 - Assestamento Forestale E SelvicolturaClimate change010501 environmental sciencesCarbon sequestration01 natural sciencesEcosystem service payment; Land use change; Semiarid environment; Soil organic carbon; Environmental Engineering; Environmental Chemistry; Waste Management and Disposal; PollutionEcosystem servicesAgricultural landEnvironmental protectionSettore AGR/01 - Economia Ed Estimo RuraleEnvironmental ChemistryEcosystemSemiarid environmentLand use changeWaste Management and Disposal0105 earth and related environmental sciencesbusiness.industrySoil organic carbonSoil organic matterEnvironmental engineering04 agricultural and veterinary sciencesSoil carbonPollutionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcosystem service paymentbusiness
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Alfalfa crops amended with MSW compost can compensate the effect of salty water irrigation depending on the soil texture

2018

The availability of water resources of marginal quality such as drainage water or high-saltcontaining groundwater is turning into an important issue in Tunisia and other countrieswith scarce water resources. A pot experiment was carried out to evaluate plant produc-tion, nutrient content and heavy metal bioaccumulation in agricultural soils amended withMSW compost and irrigated with salty water, by using two different soil textures (clay andsandy). Salt water supply decreased plant dry yield in both soils. Salt stress had signifi-cantly reduction in plant biomass in sandy soil compared to those in clay soil (biomass ofdry weight is significantly higher in clay soil than those in sandy soil …

Environmental EngineeringSoil textureGeneral Chemical Engineeringfungifood and beveragesSoil classification04 agricultural and veterinary sciences010501 environmental sciencesSoil typecomplex mixtures01 natural sciencesHumusLeaching modelSoil conditionerAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental scienceSoil fertilityAigua Abastament ruralSafety Risk Reliability and Quality0105 earth and related environmental sciencesProcess Safety and Environmental Protection
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Adoption of practices of environmental sustainability in viticulture: first suggestions from Canton of Ticino

2018

The paper investigates the practices of environmental sustainability implemented in viticulture to minimize the negative impact of agricultural operations on the environment. Through the use of an electronic questionnaire, developed on a theoretical approach based on the Stakeholders Theory and the Theory of Planned Behaviour, and sent to a sample of wineries of the Canton of Ticino, the research pursues a triple aim: (i) to understand which are the main practices and initiatives of environmental sustainability adopted at firm level; (ii) to identify the main stakeholders that affect the choices of managers and owners to orient the firms towards the adoption of practices aimed at greater en…

Environmental practiceSettore AGR/01 - Economia Ed Estimo RuraleTheory of Planned BehaviourSustainable viticultureEnvironmental sustainabilityTicino winerieStakeholders Theory
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Geografías de la pandemia COVID-19 en España : el retorno del medio rural

2022

La pandemia de la COVID-19 ha supuesto en España la peor crisis de salud pública, económica y social desde la Guerra Civil. El virus ha causado miles de muertos y cientos de miles de infectados, con Cataluña y Madrid como territorios más afectados. Un primer análisis exploratorio muestra, con los pocos datos hasta ahora disponibles y fiables, que esta pandemia ha tenido una especial incidencia en los territorios urbanos con mayor densidad de población y niveles más elevados de contaminación, mientras que las áreas rurales, a pesar de tener mucha más población de riesgo y un sistema sanitario mucho más precario, han mostrado ser mucho más resilientes a la expansión del coronavirus. Todo ello…

Environmental qualityEspagneGeography Planning and DevelopmentEspañaCOVID-19Qualitat ambientalSalut públicaMedi ruralQualité environnementalCalidad ambientalEnvironnement ruralSpainGeografía de la saludGéographie de la santéRural environmentEspanyaHealth geographyGeografia de la salutEarth-Surface ProcessesMedio rural
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Être et avoir : una mirada sobre l’escola rural francesa

2004

-M.Carmen.Agullo@uv.es

Escola rural francesa:HISTORIA::Historia por especialidades::Historia de la educación [UNESCO]Educació; Història de l'edicació; Escola rural francesaHistòria de l'edicacióUNESCO::HISTORIA::Historia por especialidades::Historia de la educaciónEducació
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LEADER en España : desarrollo rural, poder, legitimación, aprendizaje y nuevas estructuras

2000

El discurso en torno al cual gira el artículo es que en España la concepción de LEADER como instrumento de desarrollo rural, aún siendo creciente, no debe ocultar aquélla otra que lo concibe como un instrumento de poder político, social y económico. Entre ambas, los diferentes grupos de actores intentan legitimar parte de sus políticas o actuaciones a través de su participación en LEADER. El discurs al voltant del qual gira l'article és que a Espanya la concepció de LEADER com a instrument de desenvolupament rural no n'ha d'amagar una altra que l'entén com a instrument de poder polític, social i econòmic. Entre totes dues, els diferents grups d'actors tracten de legitimar part de les seues …

EspañaLegitimacióDesenvolupament ruralDéveloppement ruralLegitimationLégitimmationEstructuras de cooperaciónEstructures de cooperacióAprenentatgeDemocràciaRural developmentEspanyaAprentissageLEADERPoderDemocraciaAprendizajeEspagneLegitimaciónLearning cooperation structuresDemocracyDesarrollo ruralSpainPowerStructures de cooperátion démocratiePouvoirGeografia
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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

2017

Abstract Over the last few years, many companies have integrated social media, and social networking sites in particular, into their communication and media plan, leading to a deep transformation of the organizational models and changing the companies׳ marketing dynamics. This study has dual aims: first, to recognize and validate the firm׳s social media (SM) efforts in its use of the Facebook platform; second, to examine the relationships among the firm׳s SM efforts and some firm and managerial characteristics. In order to achieve these research aims, data on 45 wineries were collected and analysed, using a model that considers three different dimensions of the firms׳ activity on the social…

Facebook05 social sciencesSocial platformlcsh:HD9000-9495Context (language use)Firms' social media effortsDual (category theory)Wine industryItalyOrder (exchange)0502 economics and businessSettore AGR/01 - Economia Ed Estimo Ruraleddc:330lcsh:Agricultural industries050211 marketingSocial mediaBusinessMarketingFirms׳ social media effortsFirms׳ social media effortGeneral Economics Econometrics and FinancePractical implications050203 business & managementStrategic marketingWine industry
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